View allAll Photos Tagged CHIP

Eating chips outdoors

FORT CARSON, Colo. – Sergeant First Class John Zvirgzdins, chemical, biological, radiological, and nuclear specialist, Headquarters and Headquarters Battalion, 4th Infantry Division, chips a shot on to the green during Iron Horse Week’s Golf Scramble at Cheyenne Shadows Golf Club, June 6, 2012. Iron Horse Week is a five-day event that pits Soldiers from across post against each other and helps instill esprit de corps and work on team building skills.

(U.S. Army photo by Staff Sgt. Andrew Porch, 2nd BCT PAO, 4th Inf. Div.)

 

Police demo of how dangerous chip pans can be. I found the textures and tones irresistible - but I don't own a chip pan or any sort of deep fat fryer.

Chipped butterfly bowls, have been well-used for breakfasts, lunches and dinners.

Chipper Build Detail Rear Fuselage

 

blue chip on calculator. Please feel free to use this image that I've created on your website or blog. If you do, I'd greatly appreciate a link back to my blog as the source: CreditDebitPro.com

 

Example: Photo by Credit Score Guide

 

Thanks!

Mike Lawrence

"Chip 'n' Dale"

Disney's Hollywood Studios, WDW

And taking the wireless microphone with him!

Waffle type, flavours I haven't tried, and more of the puffed variety I enjoy.

 

If you look closely, you'll notice the cute stamps. Apparently, they're vouchers (like Canadian Tire money). Once you hit a certain dollar value, you get these vouchers to redeem for next purchase.

 

Looks like I'll be back at 7-11 for more chips. CHIPS!!!!

 

Image taken with my Oneplus

Charlotte Baker - BA Graphic Design

 

Chip Kidd is on of the most famous book cover designers, and his most notable designs is for Jurassic Park. The classic book cover was later used to create a logo for the films which was also created by Chip Kidd. The book cover has minimal colour so that theres nothing to distract from the silhouette, where as for the logo they have added bold colours to make it stand out and more recognisable.

Close view of a Conexant 878a chip exploded

Hot Chip

Brighton Concorde2

11. Dezember 2010

Fassboden (Hude-Langenberg)

Foto: Stephan von Salzen

Inside the CHIP museum, in Bruges. Yes, there really is a Frites Musee...

 

4. Dezember 2010

Fassboden (Hude-Langenberg)

Foto: André Buck

Blue Rinse Boutique, Leeds near the Corn exchgange

An everyday seaside event - seagulls swooping down on your portion of chips !

Artwork by Wallasey based street artist Adam Brezaux - Grosvenor Road, New Brighton.

28. Juli 2012

Fassboden (Hude-Langenberg)

Foto: Sabrina Andexer

"Chips & Dip" Gougeres

 

Notes: Chef Bowles' witticisms begin with the very first volley: "chips & dip" gougeres. These little butter balls were filled with a sour cream and onion and encrusted with potato chips.

 

I have to admit, I'm not a gougere freak like many, but I did enjoy this version better - largely due to the crunchy potato chip crusting. I also liked the tanginess of the sour cream within.

 

Read about this meal at the ulterior epicure.

pre-focused on the chip and waited...

Chip in Disney's Fantillusion Parade, Disneyland Paris

I love chips on a cold day at the Manchester Airport Aviation Viewing Park

I turned my sample boards into a birdhouse. wood is shop pine - probably ponderosa with cedar roof.

Photo used to promote a new type of chip that uses probability rather than logic to calculate odds. Splashed across many websites, including

 

Wired.com: www.wired.com/gadgetlab/tag/lyric/

NY Times: www.nytimes.com/2010/08/18/technology/18chip.html?_r=2&am...

EDN: www.edn.com/article/510157-MIT_spin_out_claims_probabilit...

Electronista: www.electronista.com/articles/10/08/17/technology.uses.pr...

Technology Review: www.technologyreview.com/computing/26055/?a=f

Gigaom: gigaom.com/2010/08/16/lyric-semiconducto/

 

Even made the national paper version of the New York Times

 

Interesting to note that the New York Times was the only publication with enough brains to check the image metadata and actually credit the image in my name in both web and print. Thank you NY Times.

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