View allAll Photos Tagged CHIP
Chip ’N’ Dale at Disney’s Hollywood Studios in the Walt Disney World Resort in Orlando, Florida, USA 2018
The 2017 Dax Shepard comedy "CHIPS" was filmed using locations all over the greater Los Angeles area.
Ponch takes a spill at approx 1396 Elysian Park Dr, Los Angeles.
The 2017 Dax Shepard comedy "CHIPS" was filmed using locations all over the greater Los Angeles area.
This location is at 5430 E Ocean Blvd, Long Beach.
June 2003. I love my little, electric chipper/shredder! Here I'm "processing" prunings from the catmint.
U.S. Congressman Chip Roy speaking with attendees at the 2019 Young Americans for Liberty Convention at the Sheraton Austin Hotel at the Capitol in Austin, Texas.
Please attribute to Gage Skidmore if used elsewhere.
Isn't Chips handsome? He has gorgeous brindle markings. He is available for adoption through operationpetsalive.org.
The 2017 Dax Shepard comedy "CHIPS" (top) was filmed using locations all over the greater Los Angeles area.
The location of the officer's secret apartment was at 383 Bay Shore Ave, Long Beach.
2018 Weekly Alphabet Challenge. Week 4. D is for Damage.
118 Pictures in 2018. #42/118. Why am I keeping this?
These are some vintage looking poker chips. It's out a Fallout New Vegas goody pack. Love how the chips and labels on it looks really old.
Vanilla bean cake with cherry chips mixed in, topped with vanilla bean buttercream and cherry ganache drizzle
Potato chip on steroids maybe? This was in a bag of normal everyday flat potato chips... not sure what went wrong. :) Is this how tater tots came to be? :)
Walt Disney World Resort in Florida.
May 2016.
Visit www.TwoLostBoys.com to follow all our travel adventures!
Made some quite successful chips today. I've been experimenting more with chips and fried potatoes in general ever since I tried triple-cooked chips. I've never quite matched those - to follow the recipe exactly I'd need an oil thermometer, or a dedicated deep-fat fryer with a thermostat. I have had some good results though, and I'm now confident of producing chips which are much better than you get in most chippies, and at least as good as what you find in particularly good ones.
I've drawn some inspiration from Blumenthal's approach, but I've learnt from it rather than basing my technique on it...
* Scrub potatoes and chop into chunky chips - my maris pipers were mostly pretty small, so they only went into four or six pieces each. There's a case to be made for losing the skins, and maybe doing something else with them, but I quite like just leaving them on.
* Boil them for a while, not really long enough to cook them. I stuck these in a bowl in the microwave with pre-boiled water for about ten minutes.
* Rinse them off with cold water, to remove starch from the outside and cool them down. Then dry them off a bit.
* Fry them in a fair amount of oil - I'm not going for deep frying here, but maybe 'shallow frying' would be pushing it.
* Start out with not-very-hot oil, and gradually increase the heat over the course of about half an hour; by the end, it should be on a medium heat, or maybe just a little hotter. Turn occasionally.
* Remove from the pan, drain, salt, pepper if you like. Serve with ketchup, I like a bit of hot sauce with mine as well.
Cathy tiene un encanto especial. Desde el super-cute broche- librito que hicimos en su clase, hasta su poker chip de "Chips and Fish". Es genial!
CHIPS 36” Approximately 5-10mm
Chips of this size are easy to work with, and are a great component for adding small splashes of color.
Approximate Beads per Strand: 250pcs
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