View allAll Photos Tagged Beetroot
Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut. Enjoy it with rice and sambhar or even with Phulka and dal, you are going to love it. Here is how to make it.
cooked and peeled beetroot ready to be sliced, added to the empty jar and have vinegar poured over. finally the filled jars placed in the fridge for as and when
unpeeled beetroot placed in a pan of cold water to cover, lid placed, cooked on low for quite a while until soft, peeled using a teaspoon to lift the skin (it should come away easily)
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
A year in pictures ~ Week 2 of 52, Seasonal Fruit and Vegetables
After a lot of failed experiments, and a large amount of flaffing about, I stumbled rather by accident on this idea. Taken on my stove hob, lit from above by the hood lights which I thought created an interesting halo effect around the beetroots. I was originally working on an idea that it had been pouring with purple beetroot juice rain, but this is the slightly 'spotty' alternative.
Beetroot seems to divide opinion, some people love it, while others can't be doing with it. I fall firmly in the group that relishes it, though I'm less enthusiastic about it pickled than when it's been freshly cooked, or better still roasted. The young and tender leaves have become popular in recent years as colourful additions to mixed salads, often with some raw beetroot shredded in. Maybe I was destined to love it, I believe that Mum ate rather a lot of it when she was pregnant with me. I also know that I was apparently taken to a doctors at a young age, because my poor parents thought that I might have some gastro-intestinal bleeding. The culprit it turns out was harmless, the strong colours from the beet tend to dye anything they come into contact with ;-)
ISO100, f1.8, 1/20s on tripod. Lights from cooker hood and white balance adjusted. PP adjustments to curves, slight lightening vignette and unsharp mask on the beet portions that are in focus.
juicy steak sandwich on sliced ciabatta w/ lettuce, cheese & bloody beetroots
•Milk, Chai & Honey•
Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!
Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...
Beetroots turned crispy alias baked beetroot chips! A fun and fat free winter treat using local plants!
Recipe is on the blog: www.aspoonfulofphotography.blogspot.de/2014/02/baked-beet...