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beetroot for pickling

cooked and peeled beetroot ready to be sliced, added to the empty jar and have vinegar poured over. finally the filled jars placed in the fridge for as and when

 

unpeeled beetroot placed in a pan of cold water to cover, lid placed, cooked on low for quite a while until soft, peeled using a teaspoon to lift the skin (it should come away easily)

 

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

 

 

 

 

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Uploaded on April 18, 2026
Taken on April 18, 2026