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Ended up having afternoon tea at this really delightful Jacobean barn conversion. The upstairs gallery was most impressive. Would love to do a craft course there but it's between Nottingham and Derby.
First amuse bouche: a baby beet leaf glazed in beet juice, with dots of beet preserve gel. The leaf was stiff enough to pick up, but light and translucent, and dissolved as it lightly crunched.
The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!
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The Bloody Beetroots in concerto all'Home Festival 2017 di Treviso, foto di Denis Ulliana per www.rockon.it