View allAll Photos Tagged Beetroot
I was cooking beetroot, one of them had a long root and I noticed these bubbles had formed on it. Shot with a macro lens.
I loved the look of these small beetroot, so just had to buy and photograph them.
I just can't decide which image I like the best. Can yo help me out? These are taken in early morning light on my north-east facing patio.
If you come back in a day or so I will bring you the cooked and pickled variety - delicious!
Λίγο λαδάκι δικής μας παραγωγής απέμεινε και έτοιμα τα αγαπημένα σας #παντζάρια ! Αγνές πρώτες ύλες αμέσως από το κήπο μας...στα πιάτα σας ;-)
www.about.me/theriverrestaurant
Only our homemade virgin olive oil left and your favourite #beetroot #salad will be ready ! Daily fresh ingredients directly from our garden...in your dishes ;-)
www.about.me/theriverrestaurant
#The_River_Restaurant #Ierapetra
I loved the look of these small beetroot, so just had to buy and photograph them.
I just can't decide which image I like the best. Can yo help me out? These are taken in early morning light on my north-east facing patio.
If you come back in a day or so I will bring you the cooked and pickled variety - delicious!
【差不多食譜】甜菜根麵包 Beetroot Bread
「紅」是甜菜根天生的胭脂，但埋藏地下的「土味」卻讓許多人離她而去。這一回「差不多食譜」的「甜菜根麵包」，要挑戰大地的泥土味，把土味的另一個意涵——質樸、未經修飾的簡單味道——轉換成麵包的香氣。只可惜天然的甜菜紅（betalain）挺不過烘焙的高溫，最後僅能在表面留下一絲嫣紅，但是土味卻被麵包給吸納，散發出的是麵粉的香味。
材料：
甜菜根、水、高筋麵粉、鹽巴、酵母粉、橄欖油
做法：
kuanming-style.blogspot.com/2014/06/beetroot-bread.html
#差不多食譜
The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it