View allAll Photos Tagged Beetroot
I sowed these on 22 August, so this (12 October) is day 51. The leaves have discoloured and gone a bit crispy — I don't know why. When I pulled them up on 19 November (day 89) they had barely started making beetroot. I don't know if this is because I sowed them so late in the year, or because they didn't have enough room in that pot.
There are only 3 colors, 10 digits, and 7 notes; its what we do with them that's important. ~Jim Rohn ...
Beetroot, barbabietola rossa, svekla
Russian: свекла (svekla)
by / Aвтор: OCK STYLE
photo: Lucia Zeccara
@FoodMeditations moment!
info@ockstyle.net
This fabulous winter starter is a stunner: deliciously sweet, mildly earthy beetroot is balanced by creamy, slightly mineral fresh goat’s cheese while walnuts add a nutty crunch as well as a little tannic bitterness. Beetroot carpaccio/ will also serve as a nice side salad or if you ask me, a great vegetarian lunch.
Dimitris Festival - Beetroot (Greece)
Beetroot won the title of European Design Agency of the year in 2008. Last year they went on to win the Red Dot Agency of the year.
See ‘European design. Still exploring? ’, A conversation with ED-Awards founder Demetrios Fakinos
See 'Eye Site'.
When I was a child, my grandmother Goddard used to grow her own beetroots in her garden at Cliffsend, near Ramsgate in Kent.
Now my aunt and uncle live there, and still grow beetroot.
A recent visit provided me with not only some beetroot, but the leaves as well.
So, for the first time in probably forty years, I've been able to have beetroot leaves.
They are delicious, either steamed with butter, or steam and with bacon and peppers.
And you won't find this in many cookbooks!
【差不多食譜】甜菜根麵包 Beetroot Bread
「紅」是甜菜根天生的胭脂，但埋藏地下的「土味」卻讓許多人離她而去。這一回「差不多食譜」的「甜菜根麵包」，要挑戰大地的泥土味，把土味的另一個意涵——質樸、未經修飾的簡單味道——轉換成麵包的香氣。只可惜天然的甜菜紅（betalain）挺不過烘焙的高溫，最後僅能在表面留下一絲嫣紅，但是土味卻被麵包給吸納，散發出的是麵粉的香味。
材料：
甜菜根、水、高筋麵粉、鹽巴、酵母粉、橄欖油
做法：
kuanming-style.blogspot.com/2014/06/beetroot-bread.html
#差不多食譜
I wanted to try a beetroot dip without any sour cream/cream cheese/yogurt for a change. Here's the recipe www.geniuskitchen.com/recipe/beetroot-dip-beet-dip-346743
The only change I made was to use the pre-cooked beetroot you can buy at the fruit shop, rather than canned, but I bet it would be really good with home made roasted beetroot.