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I had to pick up some tins for the bake exchange at work
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Baking can be a lot of work, but it's totally worth the effort when the results are this awesome.
This is Prima Dolly Peony. The cake and baking items are part of a set for Lori dolls that are sold at Target.
Min egentliga plan för veckans tema sköts effektivt i sank av debaclet utanför AF på Sveavägen.
Så jag och Ongen bakade lite bullar i stället.
Arbete finns det alltid gott om, även om inte allt arbete sker på en arbetsplats där man får betalt för sin tid.
Han och jag fick dock god lön för mödan, för bullarna blev toppen.
This is my contribution to this weeks theme in Fotosöndag: Working place
Friends coming over this evening so thought i would make a treat. My version of a baked cheese cake.
Most Versatile Red 7
Baking bread in the courtyard, it is being formed into rounds before going into the wood fired home made outdoor oven, in Umbria, central Italy. The backlighting illuminates her hair and clothes against the wall in shadow behind.
Have been busy baking for a high-school fundraiser taking place today. This is Ina Garten's Orange Pound Cake recipe, drizzled with orange syrup while still warm and then covered in orange icing - yum! Let's hope they sell well, if not I'll be buying them to bring home again as I know my hungry teenage boys will devour them! :-)
My first batch of Christmas cookies. They won't last until Christmas and probably not even until the weekend. LOL
for The Flickr Lounge
theme: Festive Baking.
Baked tahong (mussels) with cheese. One of the appetizers at the lunch buffet of the Kilimanjaro Cafe, Plantation Bay Resort and Spa, Mactan, Cebu, Philippines.
Seen in Explore. November 5, 2008
Cook's been with me for so long, I really can't remember. Her first range was an old cast iron number; wood fired — no knobs or dials, seat-of-the-pants cooking, proper skills! Then it was gas; big, semi-professional — oven the size of a suckling pig or whole lamb if she desired, cast iron trivets you'd be proud to lift in the weight room. Now, the Estate's kitchen has gone all electric at the great expense of bringing in the power underground and replacing Cook's beloved cookware — hardly any of it, including her treasured copper ware and stove-top coffee pots, her 'coffee engines', work on the newfangled induction cooktop.
Today, she has the day off. Why not? Now she's shouldered the housekeeper's duties, following the "incident", she's more than earned a day off. Besides, with her out of the kitchen, I've made bagels.
I used that spelling because that seems to be "on trend". My recipe is for beigels, same thing, archaic spelling. It is said to be etymologically derived from German — meaning ring, or bracelet. Mine are traditional beigels, not pumped up mega-bagels — polite, 2 ounce beigels. They're an easy morning's work for me; probably half that for Cook.
When she gets back, how much trouble will I be in for violating her kitchen? I'm hoping a fresh bagel, some creamcheese and lox will win her over. Besides, I haven't left a very big mess.
My entry to Moda Bake Shop Sliced Contest (Auditions).
This version of my week planner is designed for two family members (each member has its own row) - half of charm pack is needed to make it (for colorful parts) plus fabric for white sashing, fabrics for back and binding.
In version for four family members one charm pack is needed (for colorful parts) plus fabric for white sashing, fabrics for backing and binding.
It can be also used at the office.
Corners of each square are pockets to put there cards with plan for each day of the week or another information. These corners were made from 1/4 of charms and they are sewn between the rows.
Buckle is used to indicate day of the week. When the day changes, buckle is moved to another.
Depending on weight of the buckle (mine is quite heavy) buttons for secure the strip are needed.
Machine quilted (cotton batting was used) and machine bound.
My contact e-mail is: jednoiglec@wp.pl
I blogged over at: jednoiglec.blogspot.com/
Recipe here
I'm taking a break from Flickr. To those of you who celebrate Christmas, happy holidays.
My grandmother passed away 8 years ago today. She baked pies almost daily, so today I baked her favorite pie in her memory. I love you Grandma Rose.
I actually baked TWO- one each! Here they are cut and popped with melting butter and pepper. YUMMY!!
All New Scavenger Hunt, Round 124: #8 Baking
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featuring irries DH, Le Fashion Whore, & kosmetik
Details here: munkysoulstar.wordpress.com/2017/08/02/bake-sale/?iframe=...
Lunch on Christmas eve - melted cheese with chunks of crusty seedy bread to spread it on. Absolutely delicious!
Baked Alaska
Le Coucou
New York, New York
(April 2, 2019)
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