View allAll Photos Tagged BASTARD!!
Swankier in Lightbox
While out to do some street photography, I happened upon this bar. No wait, that doesn't sound right. I passed by this bar on the way to some street photography. um...that sounds no better. The point is, I just happened to find these guys. And the girl with the hoola hoop. Really. I'll save the hoola hoop for later. This is Thee Swank Bastards, a surf-punk band. Very entertaining. I only stayed for 3 or 4 songs...actually, I was outside peering in through a window most of the time because it was fairly crowded inside. And I did eventually make it to the street photography (see yesterday's shot) (on second thought...that might explain the strangeness to that shot) I know there's a knob and the shoulder of a person....but it's as clear a sighline as I could get. Damn knobs!
Roberto Piazza (vocals)
Little Bob Blues Bastards @ Léman Blues Festival, Annemasse (74), France, 17..09.2022.
(c) Christophe Losberger
Este queso lo elabora la joven quesera Silvia Rodríguez Murgó en su quesería Murgó Formatges situada en Sant Iscle de Vallalta, en el Parque Natural del Montnegre (Maresme), Barcelona.
El Bastard es un queso de leche cruda de cabra, de apariencia suave, en su aspecto externo presenta una forma redonda con una corteza de color tostado por el ahumado a baja temperatura con madera de haya. En su interior se encuentra un queso de pasta láctica, quebradiza y con toques suaves de acidez. Acidez que proviene del hecho de de ser un queso de cuajada láctica de 18 horas maduración y cuajado. Este queso se puede combinar perfectamente con mermeladas o fruta fresca, tales como; uva, tomate, pera o manzana. Este queso madura unos 15 días, pero en este caso concreto yo lo deje madurar algo más, por eso tiene ese aspecto seco y quebradizo, pero aún y así está riquísimo.
i used to busk here to make ends meet, till the assholes called the cops, now my life is fucked and i don't know how i can afford internet anymore or keep my camera
I took an old Sigma lens for the microchip & mount and replaced the elements with a lens from a 1930's(?) Welmy* camera.... Also added a projection lens as a macro. The depth of field is extremely short. Pretty cool as a proof of concept - I have ideas to try ...
*http://www.camerapedia.org/wiki/Welmy_Six
Good quality image from an 1890 asbestos publication, showing a form of fibrous asbestos-like mineral specimen. Image is simply captioned: "Picrolite, Bastard Asbestos."
Poor picrolite, an unfortunate and cruel designation for the illegitimate offspring of serpentine; shunned for its apparent hideous, grotesque nature.
Given my ever growing collection of bottle caps it should be of no surprise that one of the first things I picked up to photograph with a macro lens was a cap. Of the ones I had with me I liked the design of this Arrogant Bastard Ale best and chose it.
But what if I decided to photograph every one of my caps at this size, and then wanted a print??
Well, here is where the math gets fun.
All calculations were made while assuming 1600 unique caps in my collection at the moment.
If I were to photograph them as I did this one, I could print each out at 8 x 12 while still remaining above 300+ dpi. When combined together they would cover an area of over 1000 square feet (approximately 100 square meters).
As for the computer file, if each one is 4060 x 2707 pixels, that would give us an image size of a little over 17.5 gigapixels
“Don’t let the bastards grind you down.”
inspirationalquotes.club/dont-let-the-bastards-grind-you-...