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Adding the last of the chicory.
I should have taken a picture at the start.
I poured rice in the pan added a spoonful of herbs and a spoonful of dry red-pesto. Especially the pesto looked good early on but it got spread out and mixed in completely.
When the rice was halfway cooked I added the big chopped chicory and let that cook along for a couple of minutes. At the very end of the cooking I added chopped green olives and those chicory tips. Just long enough to get warm.