View allAll Photos Tagged Add
The water has reached 60-70 Celsius and the crystal malt has been added. It stays like this for about half an hour. Notice my clever thermometer-holder made out of some grill spears and rubber bands. That's pure engineering... :o)
Samuel has inched ahead. He will go on to edge Joe by a tenth of a second. Then the boys suddenly transform themselves back into the mild-mannered DASH stars we have grown to love.