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This Christmas, I decided that I was going to be brave enough to jump into the kitchen with my dad and help make dinner for the family. This photo is the result. I'm frantically trying to chop shallots to make more quince balsamic vinaigrette, as the first time I did it, I didn’t make enough. Therefore, in this photo, I’m learning how to wing it on a tight schedule. It’s rare that I’m ever under pressure in my own kitchen, but here, I really learned how to pull my stuff together so that our “customers” could be served on time.
Nate: I've been using the Kindle App for about two weeks now and really love it. I love having the ability to highlight text and make annotations in the actual text. There's also a lot of flexibility in the text layout that helps with readability.
Student teams gather their own data from plots along a transect on the north side of the Brooks Range. They gathered data from a similar transect on the south side of the Brooks Range, and were able to make some data-driven comparisons between the arctic and subarctic ecosystems.