View allAll Photos Tagged Absinthe
"First Date of Issue ☆ 21-Dec-2007" from the first legally-produced absinthe in the U.S. in years, and still the best: St. George Absinthe Verte.
Dripping water into the absinthe at one of the best watering holes in the Quarter, the Pirates Alley Cafe.
Ha! Put the absinthe in one suitcase, a knife and sharp pointy metal sticks in the other -- see which one gets opened.
strawberry, oregano, bouganvillea, cycad, jasmine, nasturtium, grande absinthe, rhubarb, geranium, blood orange, hydrangea, Myer lemon
Bec's friend Jen was in charge of the absinthe distribution. She's got mad absinthe skills.
Tastes a bit like burning.
A one of a kind unique piece: made from vintage glass beads, a rhinestone charm, an old brass lipstick tube, & a key...
We got very lucky and Absinthe's bar manager, Jeff Hollinger, was in-house during our visit. He kindly stopped by for a chat and whipped up a Sacred Heart.