~Crock Pot Baby Back Ribs~

~Crock Pot Baby Back Ribs~

 

Same recipe as I made the other day but much better picture....I onlt use Costco Baby Back ribs, as they're the best!

 

Amazing Ribs I cooked in a Crock Pot on low for 7 hours, them placed them in the oven on 400F for 10 minutes with another layer of Bulls Eye. 1st time ever used a Crockpot for Ribs, but Im sure glad I did.

 

Recipe Below...Myself I didnt have time to do the the BBQ sauce, so i just used Bulls Eye BBQ sauce.

 

I found this recipe on Facebook from the FB page as yesterdays post, Cafe Delites www.facebook.com/pg/CafeDelites/posts/?ref=page_internal

 

#RigsRocks #RigsRecipesRock #CrockpotBabyBackRibs

#CostcoBabyBackRibsAreTheBest #Costco #CostcoMeats

#Crockpot #BabyBackRibs #AmazingResults #HighlyRecommendThisRecipe #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen

#BullsEyeBBQSauce #CafeDelites

 

Crockpot Baby Back Ribs

 

Ingredients

2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste

Instructions

Spray inside of a 6-quart slow cooker with cooking spray.

Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.

 

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

 

Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

 

When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

 

Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.

 

Serve ribs with remaining sauce.

 

Recipe Notes

Cook times depend on the results you are looking for:

 

LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video in post).

LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart ribs that melt in your mouth like butter (as shown in the images in post).

 

Done