~Filet Mignon~

I love the Costco's Filet Mignon Steaks. These are about $12, a piece, thats a helluva of a lot of BANG for your buck!!!

Very tasty, melt in your mouth goodness. I use to buy only Rib Eyes, but now Im going with these steaks.

#RigsRocks #RigsRecipesRock #Costco #CostcoMembership #CostcoSteaks #CostcoMeat #FiletMignon #SuperTender #MeltInYourMouth

#BBQ #MesquiteCharcoal #AmazingResults #BangForYourBuck #ChittyChittyBangBang #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen #March0719

I cooked Ribs today for Mother's Day.

#RigsRocks #RigsRecipesRock #BabyBackRibs

#CostcoBabyBackRibsAreTheBest #Costco #CostcoMeats

#LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen

#BullsEyeBBQSauce # #MothersDay

#FingerLickingGood

~BBQ Chicken Wings~

I cooked 5 pounds of wings on the BBQ. I dont like fried wings, they suck..Not one was leftover lol

#RigsRocks #RigsRecipesRock #Costco #CostcoMembership #Costco #CostcoMeat #BeLocalDoLocal #ChickenWings #Wings #Honey #BullsEye #SoBomb

#SuperTender #MeltInYourMouth

#BBQ #MesquiteCharcoal #AmazingResults #BangForYourBuck #ChittyChittyBangBang #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen #March2619

I smoked these Baby Back Ribs until they were so tender they fell of the bone. I smoked them using Hickory and Red Oak. I call this method, HICK OAK lol

Tags #BabyBackRibs #Meat #Food #Pork #Bone #Tender #Succulent #BBQSauce #BBQ #Smoker #Grill #Hickory #RedOak #HickOak #FallOffTheBone #SmokedInLowTemp #LetMeDoTheCooking #RX10 #PanoramicView #FoodPorn #FoodPhotography #YouDontNeedNoTeethGrandMaToEatTheseRibs #ShakeALegGrandMa #BootyDancingGrandMa #RigsRocks

~Honey Soy Glazed Tenderloin~

This recipe ROCKS!!! Honey Soy Glazed Tenderloin. Recipe below. I used the Pork Tenderloins I got at Costco. I have to say they have the best meat I can get local.

.

I found this recipe on Facebook on www.facebook.com/SheWearsManyHats/?tn-str=k*F

#RigsRocks #RigsRecipesRock #Costco #CostcoMembership #CostcoSteaks #CostcoMeat #DoLocalBeLocal #PorkTenderloin #Pork #Honey #SoySauce #FreshGinger

#HoneySoyGlazedTenderloin #SheWearsManyHats

#SuperTender #MeltInYourMouth

#BBQ #MesquiteCharcoal #AmazingResults #BangForYourBuck #ChittyChittyBangBang #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen #March1119

Honey Soy Glazed Tenderloin

INGREDIENTS

FOR THE MARINADE:

3 tablespoons olive oil

3 tablespoons soy sauce

1/4 cup honey

1 tablespoon fresh lime juice

4 cloves of garlic, minced (or substitute ½ teaspoon garlic powder)

1 teaspoon ground ginger

½ teaspoon ground pepper

2-3 pounds pork tenderloin(s)

FOR THE GLAZE:

1/4 cup honey

1/4 cup soy

INSTRUCTIONS

Add to a large zip-top plastic bag the olive oil, soy sauce, honey, fresh lime juice, minced garlic, ground ginger, and ground pepper. Stir/shake together. Add tenderloin(s) and turn to coat all sides. Seal bag refrigerate for at least 1 hour, or until ready to grill, up to a day.

When ready to grill, preheat grill to medium heat. Whisk together glaze ingredients. Set aside.

When grill is preheated, place tenderloin(s) on hot grill. Cook on each side for about 5 minutes, then turn 1/4 (quarter) turn. Repeat for all sides.

Cook until meat thermometer reads 145-degrees F in the thickest part of the tenderloin(s)

When done brush generously with glaze. Let cook for another minute or two, be watchful that glaze does not burn.

Remove from heat and let tenderloin(s) rest covered for about about 10-15 minutes before slicing. Drizzle sliced meat with any remaining glaze.

~Crock Pot Baby Back Ribs~

Same recipe as I made the other day but much better picture....I onlt use Costco Baby Back ribs, as they're the best!

Amazing Ribs I cooked in a Crock Pot on low for 7 hours, them placed them in the oven on 400F for 10 minutes with another layer of Bulls Eye. 1st time ever used a Crockpot for Ribs, but Im sure glad I did.

Recipe Below...Myself I didnt have time to do the the BBQ sauce, so i just used Bulls Eye BBQ sauce.

I found this recipe on Facebook from the FB page as yesterdays post, Cafe Delites www.facebook.com/pg/CafeDelites/posts/?ref=page_internal

#RigsRocks #RigsRecipesRock #CrockpotBabyBackRibs

#CostcoBabyBackRibsAreTheBest #Costco #CostcoMeats

#Crockpot #BabyBackRibs #AmazingResults #HighlyRecommendThisRecipe #LetMeDoTheCooking #Dope #WhatIsDope #TheBomb #GetOutOfMyKitchen

#BullsEyeBBQSauce #CafeDelites

Crockpot Baby Back Ribs

Ingredients

2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste

Instructions

Spray inside of a 6-quart slow cooker with cooking spray.

Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.

When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).

Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.

Serve ribs with remaining sauce.

Recipe Notes

Cook times depend on the results you are looking for:

LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video in post).

LOW: 9 HOURS / HIGH: 4-5 HOURS — Tender, fall apart ribs that melt in your mouth like butter (as shown in the images in post).