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Duval-Leroy Dinner at St. Pierre

by NinjaHelloKitty

44 photos · 92 views
collage
RIMG0257
RIMG0256
Turkish Delight and homemade chocolate
Minestrone of red berries with homemade organic yogurt sorbet, brunoise basil jelly and crystallized toulouse violet petals
Minestrone of red berries with homemade organic yogurt sorbet, brunoise basil jelly and crystallized toulouse violet petals
Minestrone of red berries with homemade organic yogurt sorbet, brunoise basil jelly and crystallized toulouse violet petals
Minestrone of red berries with homemade organic yogurt sorbet, brunoise basil jelly and crystallized toulouse violet petals
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
Royale of Foie Gras with roasted langoustine toasted brioche of foie gras terrine with porcini mushroom fricasse pan-fried foie gras with dried fruit emulsion and salted butter
Royale of Foie Gras with roasted langoustine toasted brioche of foie gras terrine with porcini mushroom fricasse pan-fried foie gras with dried fruit emulsion and salted butter
Royale of Foie Gras with roasted langoustine toasted brioche of foie gras terrine with porcini mushroom fricasse pan-fried foie gras with dried fruit emulsion and salted butter