Ivan
NinjaHelloKitty
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
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Uploaded on September 6, 2006
Taken on September 5, 2006
Low temperature french cod confit with braised morel, ham mousse wrapped in crispy biscuit and pear roasted in veal jus reduction
148
views
0
faves
0
comments
Uploaded on September 6, 2006
Taken on September 5, 2006