Ivan
NinjaHelloKitty
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
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Uploaded on September 6, 2006
Taken on September 5, 2006
Poached pigeon royal crusted with walnut and tobacco, croquemis of green pea scented with lemon zest confit and mini rolls of late season black truffle butter
112
views
0
faves
0
comments
Uploaded on September 6, 2006
Taken on September 5, 2006