Garlic Basket
Few things are as rewarding as a gardener/home cook as having a steady stash of your own homegrown garlic throughout the winter, superior to any imported garlic from the store- homegrown garlic is gold! After many years of growing garlic, I think we finally hit that sweet spot. Last summer’s harvest was slightly over 250 bulbs of Red Russian garlic, and this is what is remaining today- a few days shy of March! Usually I’m into product-of-China garlic by January. I can’t believe being as generous as we are with garlic in our daily cooking, that we still have so much left, and I’m so excited for this season- over 350 bulbs and 12 heirloom varieties are tucked away sleeping underground, waiting to raise their heads in the Spring Next in the works: a proper root cellar!! #garlic #heirloomgarlic #kitchengarden #growyourownfood #eatwhatyougrow #redrussiangarlic #nourishing #wholefoods #regenerativeagriculture #urbanhomestead #nutrition #okanaganlife #allium #immunesupport
Garlic Basket
Few things are as rewarding as a gardener/home cook as having a steady stash of your own homegrown garlic throughout the winter, superior to any imported garlic from the store- homegrown garlic is gold! After many years of growing garlic, I think we finally hit that sweet spot. Last summer’s harvest was slightly over 250 bulbs of Red Russian garlic, and this is what is remaining today- a few days shy of March! Usually I’m into product-of-China garlic by January. I can’t believe being as generous as we are with garlic in our daily cooking, that we still have so much left, and I’m so excited for this season- over 350 bulbs and 12 heirloom varieties are tucked away sleeping underground, waiting to raise their heads in the Spring Next in the works: a proper root cellar!! #garlic #heirloomgarlic #kitchengarden #growyourownfood #eatwhatyougrow #redrussiangarlic #nourishing #wholefoods #regenerativeagriculture #urbanhomestead #nutrition #okanaganlife #allium #immunesupport