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This Pork with Shiitake Mushroom dish was so easy to cook. After marinating the pork and rehydrating the mushrooms by soaking them for a while, I threw everything into a pot of boiling water (about an inch). After a few minutes of high heat (covered pot), I let it simmer until cooked tender and then thickened the gravy.

 

Sounds weird? Try it!

 

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Uploaded on April 6, 2021
Taken on March 30, 2021