Week 17 Lassi

Week 17

7 May, 2011

Lassi

 

I've taken a couple of weeks off, but I received several excellent cookbooks for my birthday at the end of April, so I had to make something. This lassi is from an amazing book that my son gave me for my birthday - Street Food of India by Sephi Bergerson

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I'm sure that this lassi tastes authentic, but for American tastes, I'd double the amount of sugar and cut the amount of water in half. (In fact, I did that and it was just about perfect.) The rose syrup that I added looks awesome, but a little bit goes a very long way, and I wouldn't use more than half a teaspoonful or so.

 

Attempt #1 - C+

Attempt #2 - A minus

Done