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The #Beefmastor Inn in North Carolina, has an original business model for a #steakhouse. There is only one #entree on the menu, and they carve #ribeye tableside for their customers (who also tailgate in the parking lot of the restaurant). Innovative! http

The #Beefmastor Inn in North Carolina, has an original business model for a #steakhouse. There is only one #entree on the menu, and they carve #ribeye tableside for their customers (who also tailgate in the parking lot of the restaurant). Innovative! t.co/OJz0vHbu20 (via Twitter twitter.com/MiamiBeef/status/1037077089013383168)

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Uploaded on September 4, 2018