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CULINARIA JAPAN

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Japan.
[知味日本]

JAPAN
Capital: Tokyo
Culinary roots: Japanese

339 photos · 237 views
Nikogori (Monkfish Jelly)
Monkfish Stew Hot Pot (Ankou Nabe) With Ojiya (Rice Gruel Seasoned With Stock And Egg)
Sweet Potato Sponge Cake Lotus Leaf Bun With Strawberry Cheese Filling
Charcoal-Grilled Rice Balls With Bonito & Sardine
Sweet Potato Shaved Ice With Cassis Sauce
Zaru Udon With Tempura
Kagoshima Kurobuta Tonkatsu Set
Ichigo Daifuku (Strawberry Mochi)
Seafood Gibasa
Junsai, Hatahata Sushi & Iburigakko
Roast Assortment (Roast Pork & Roast Beef)
Salt-Grilled Yellowtail Grouper
Kiritanpo Nabe Hot Pot
Amuse Bouche
Salad Of Asparagus Timbale "Made In Hokkaido" & Foie Gras Copeau
Sweet Bread Fricassee
Panfried Lobster
Fish Of The Day: Panfried Hokkaido Rockfish
Roasted "Shiraoi Beef" Sirloin
Salad With Jambon De Bayonne
Kunimare Sorbet
Peach Melba
Coffee & Mignardises
Ikura On Rice
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