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CULINARIA JAPAN

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Japan.
[知味日本]

JAPAN
Capital: Tokyo
Culinary roots: Japanese

339 photos · 237 views
Fresh Green Nori (Aosa) Soup
Wasabi Flowers Soup
Puffer Fish (Fugu) Skin
Ebi Tempura (Deep Fried Battered Prawns Japanese Style)
Vegetable Tempura (Deep Fried Battered Assorted Vegetable Japanese Style)
Prawn Cake Tempura
Anna Miller's Matcha Haupia Pie
Katsuobushi Shavings
Soysauce Braised Sole (Hirame)
Pan-Fried Cod (Tara)
Harasu (Pan-Fried Salmon Belly)
Tenzaru Soba (Cold Buckwheat Noodles With Tempura)
Tenzaru Soba (Cold Buckwheat Noodles With Tempura)
Matcha (Japanese Green Tea)
Pickled Vegetable
Katsu Don (Japanese Deep-Fried Breaded Pork Chop Rice)
7 Course Dinner: Marinated Seaweed Appetiser
7 Course Dinner: Fresh & Pickled Hamachi Sashimi
7 Course Dinner: Fish Milt (Shirako) Soup
7 Course Dinner: Grilled Cod With Tarako & Arrowroot
7 Course Dinner: Stuffed Squid
7 Course Dinner: Broccoli Rabe and Butterbur Tempura
7 Course Dinner: Fresh Strawberries
Prawn Miso Ramen
Black Miso Ramen
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