Gourmet Breakfast (Explore)
"The perfect breakfast is a healthy one, my homemade whole wheat apple-pancakes are topped with pure Canadian maple syrup and warm cranberry sauce." ~Tomitheos
Explore #476 on November 30, 2010
Copyright © 2010 - 2014 Tomitheos Photography - All Rights Reserved
Apple-Pancakes
Ingredients:
2 cups whole wheat flour
1/4 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup applesauce
1/4 cup melted butter
Preparation:
In a mixing bowl, combine the whole wheat flour, brown sugar, baking powder and salt.
Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well.
Pour about 1/3 cup of batter onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until second side is golden brown.
Keep warm while making the remaining pancakes
Serve with Canadian pure maple syrup and warm cranberry sauce.
Gourmet Breakfast (Explore)
"The perfect breakfast is a healthy one, my homemade whole wheat apple-pancakes are topped with pure Canadian maple syrup and warm cranberry sauce." ~Tomitheos
Explore #476 on November 30, 2010
Copyright © 2010 - 2014 Tomitheos Photography - All Rights Reserved
Apple-Pancakes
Ingredients:
2 cups whole wheat flour
1/4 cup dark brown sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup applesauce
1/4 cup melted butter
Preparation:
In a mixing bowl, combine the whole wheat flour, brown sugar, baking powder and salt.
Combine eggs, milk, applesauce, and butter; add to dry ingredients and mix well.
Pour about 1/3 cup of batter onto a lightly greased hot griddle.
Turn when bubbles form on top; cook until second side is golden brown.
Keep warm while making the remaining pancakes
Serve with Canadian pure maple syrup and warm cranberry sauce.