Top crock is warming a water kefir @ 75F. This was started originally from a commercial bottle and is now going strong in it's own (no grains). First batch had an apple finish this batch will be orange. Middle crock is warming a half gallon of ginger beer with tumeric. It is alive and bubbly. I will use a orange finish on this as well during bottling to get some citrus in there. #fermentation #temperaturecontroller #yatc5 #newmexico #truthorconsequences #waterkefir #glutenfree #dairyfree #vegan #vegetarian Buy this temperature controller here: screwdecaf.cx/yatc.html

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1 gallon of prickly pear kombucha racked into plastic for carbonation. Next batch started. I use a mint hibiscus base for the tea. My kombuchas are super dry not too much vinegar. I have been fermenting recent batches at 75F using the YATC5 temp controller and a crock pot water bath. One week per batch. #kombucha #fermentation #probiotic #vegan #vegetarian #paleo #keto #ketogenic #glutenfree #dairyfree #fermented screwdecaf.cx/yatc5.html

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Yogurt on top fermenting in a crock @ 109F and kombucha on bottom @ 75F. I ferment all winter long. Temperature controller YATC5. #yogurt #kombucha #fermentation #winter #glutenfree #vegetarian #paleo #ketogenic screwdecaf.cx/yatc.html

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Yogurt from raw cows milk. Used the temp controller connected to a crock pot water bath to stabilize the temperature. #tempcontroller #fermentation #yatc5 #yogurt screwdecaf.cx/yatc.html

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Hung yogurt. Beyond Greek style almost cheese. Fermented at 112F in crock pot with #yatc5 #yogurt #fermentation #fermented screwdecaf.cx/yatc.html

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#vegan #kimchi #tofu #glutenfree #ketogenic seasoned with brags liquid aminos, nutritional yeast, garlic and citric acid thanks to yatc5 temperature controller for the delicious bok-choy kimchi. screwdecaf.cx/yatc.html

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Hung yogurt. Beyond Greek style almost cheese. Fermented at 112F in crock pot with #yatc5 #yogurt #fermentation #fermented screwdecaf.cx/yatc.html

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1 Comments on Instagram:

enochispa: That looks good!