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1. Hey, Hey, Whaddya know, I'm surprised no one found this except me.
2. Let's see what goodies are in here.
3. Still tasty and not spoiled.
4. I'm sorry for making this mess. I promise I'll clean it up. This is my day, I am one lucky doggy.
(luvhumpbacks' winning entry in the mindreading Sheila-contest - alternative interpretations can be found in the comments section below )
Netherlands, Rotterdam. Flickr Meetup Kop van Zuid April 2007. Local dog Sheila.
We were having a coffee break at a pavement during the meetup. Local dog Sheila knows hows to take care of her own needs. She found a milk carton next to one of the tables. She seems quite smart doesn't she?
Are you familiar with what animals think? Can you read your pet's mind? Did you major in Canine Psychology?
Let's play a game. Fill in the blanks and tell us your take on Sheila's thoughts during each of the 4 frames. Replace the dots with Sheila's thoughts in English.
1. .....
2. .....
3. .....
4. .....
You need a Flickr account to join. Enter your entry as a comment, so all can enjoy.
The following contest is now closed, however you can still leave your take on Sheila's thoughts or write other comments, of course
The person who comes up with the funniest or most remarkable lines will receive a small poster size print (20x30cm / 7.8" x 11.8") of this photo by mail. The closing date for this contest is (now: was) Sunday June 17 2007 11PM GMT.
An independent jury will pick out the winner. The winner will be anounced on this page. I shall contact the winner by Flickr mail. Good luck!
Note that you can see a bigger sized image here or by clicking on "All Sizes"
As she sat on the porch steps of the old farmhouse in the late afternoon sun, she gazed out at the great golden wheat field stretching out before her. The hulk of the old rail steam locomotive still sitting there in the middle of the field where it had been abandoned so many years before. Its glory days of grandeur, when it would roar into stations with massive billows of smoke and steam surrounding it...a thing of awe and beauty..were over. Too heavy to move, and not much use to anybody now, except for the animals that took refuge under it, and the birds that nested in it, or perched on it for a better view of the field. The smaller hawks could often be seen sitting motionless on top of it, ever vigilant to the slightest movement of the small rodents that scurried around at the base of the wheat stalks.
She had always loved that the train was here. It was an anomaly in this spot, and yet it belonged. It lent a nostalgic element of perhaps a grander time when things moved at a slower pace. A reminder of things past, but their memory treasured. Its presence was again familiar and welcoming to one long gone from this place.
In the waning light of day, crows, cawing loudly to each other, made their way across the field in wide-spread, loose flocks, heading towards their evening roosting spot. Every now and then, a large mixed flock of blackbirds, would rise suddenly from the ground where it had been feeding, and wheel in great sweeping, tumbling movements over the field. Such a beautiful thing to watch, the way they moved as one. So unified, as if they were being directed by some unknown, and hidden force.
Everything was the same as she remembered it. It was as if time had stood still here, while she had moved on. Four years did not seem like such a long time, but it felt like an eternity...and in that time she had changed. No longer the person she once knew. A hard edge was present now. An almost impenetrable shell around her. Locked down. The pain of loss buried deep.
Flickers of memory seeped in, and then were banished quickly before they could take root, and lead her down a road she did not want to travel, but they were powerful and persistent, and she knew they would be back with the relentlessness of waves breaking onto the shore. A tidal flow that was unstoppable...just brief lulls in between...momentary respites...before another cascading surge.
After so much time away..and all the pain.... she felt soothed now by the soft, swaying movement of the wheat..the damp, rich smell of the earth beneath her feet..the familiar sounds of the birds and insects..and the light breeze blowing back her hair. The field seemed almost a real presence....a comforting entity.. as the wind stirred it in great undulating waves of light and shadow before her. It was as if it had always been here, and always would be, long after she was gone. She could never explain this place to anyone. It was a place you had to be in, to understand its pull...its great power. There was always something about it that made her feel rooted, and safe. She felt at home here in a way she felt nowhere else. Her aimless wandering for so long...looking for escape....looking for something..had finally led her back here.
As she sat watching the sun slowly sink toward the far horizon, the breeze lifted again, and she felt its warm touch on her face like a caress. It brought with it the earthy, sweet scent of the wheat which she inhaled deeply. It was good to be home here again. It felt like a great weight had suddenly lifted. She sensed something shift inside her...just a very slight feeling, but it was there. For the moment...she could hold on to that.
March 2008 - The Far Away Contest
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Pauline Khan, Director of the Technical Communication Department, opens The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
What newspaper headline, real or imaginary, can you come up with that makes use of all six vowels? Send it to contest@wordsmith.org or post it on our website by Fri, Mar 12, 2021 (include your location).
PRIZES: Winners will receive their choice of a copy of any book written by our founder, Anu Garg, or a copy of the word game One Up!
www.oldscoolcompany.com/products/one-up
Did you notice that all sentences in this intro, yes, including this one, have all six vowels? Do you have an euryvocalic name? Do you live in an euryvocalic place? Any other euryvocalic connections? Drop us a line.
A word that has all five vowels is known as a supervocalic and a word that makes use of only one of the vowels is a univocalic.
This Sunday, March 14, marks 27 years of Wordsmith.org. Time flies when you're having fun. 3³ years and we're still having fun, still playing with words, discovering new words, and sharing them with you.
Thank you for being with us and joining in the fun whether you signed up last week or decades ago.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
This Sunday, March 14, marks 27 years of Wordsmith.org. Time flies when you're having fun. 3³ years and we're still having fun, still playing with words, discovering new words, and sharing them with you.
Thank you for being with us and joining in the fun whether you signed up last week or decades ago.
Speaking of fun, someone recently asked: Can you think of a word that uses all the vowels including the y?
Unquestionably!
Yes, we can think of hundreds of words like this. Each of this week's words has the usual vowels and the sometime-vowel y. Such a word is known as a euryvocalic, from Greek eury- (wide) + vocalic (relating to vowels).
Euryvocalic Headline Contest
What newspaper headline, real or imaginary, can you come up with that makes use of all six vowels? Send it to contest@wordsmith.org or post it on our website by Fri, Mar 12, 2021 (include your location).
PRIZES: Winners will receive their choice of a copy of any book written by our founder, Anu Garg, or a copy of the word game One Up!
www.oldscoolcompany.com/products/one-up
Did you notice that all sentences in this intro, yes, including this one, have all six vowels? Do you have an euryvocalic name? Do you live in an euryvocalic place? Any other euryvocalic connections? Drop us a line.
A word that has all five vowels is known as a supervocalic and a word that makes use of only one of the vowels is a univocalic.
Today's word is autokinesy, from Greek auto- (self) + kinein (to move). Earliest documented use: 1678.
Learn more about today's word at: wordsmith.org/words/autokinesy.html
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Maalaisrunokilpailun palkintojenjako. Lavalla tuomaristo Aino Suonio, Heli Laaksonen ja Jouni Tossavainen
Annikin Runofestivaali/Annikki Poetry Festival June 8th 2013 Tampere, Finland
Photo: Teemu Juutilainen
Lue lisää: www.annikinkatu.net/runofestivaali
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Maalaisrunokilpailun palkintojenjako. Kilpailun voittaja Joni Vähälassilaa onnittelemassa Heli Laaksonen ja Jouni Tossavainen
Annikin Runofestivaali/Annikki Poetry Festival June 8th 2013 Tampere, Finland
Photo: Raisa Taurinka/Visual RAMA
Lue lisää: www.annikinkatu.net/runofestivaali
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Maalaisrunokilpailun voittaja Joni Vähälassila lukemassa runoaan. Taustalla kunniamainitut Janette Hannukainen ja Silva Tedre
Annikin Runofestivaali/Annikki Poetry Festival June 8th 2013 Tampere, Finland
Photo: Teemu Juutilainen
Lue lisää: www.annikinkatu.net/runofestivaali
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.
Stephanie Sheffield, Technical Communication Lecturer, presents Ben Brelje, Joseph Schafer, and Duncan Miller with awards for First Place for the George M. Landes Prize for Technical Communication at The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Christian Casper, Technical Communication Lecturer, presents Meredith Monticello and John Gormley with awards for First Place Freshman Division in the George M. Landes Prize for Technical Communication at The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Pauline Khan, Director of the Technical Communication Department, opens The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Christopher Gordon, Director of the Wilson Student Team Project Center, chats with other attendants at The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Christian Casper, Technical Communication Lecturer, presents Basel Alganem and Adena Leibbrand with awards for First Place Freshman Division in the George M. Landes Prize for Technical Communication at The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Christian Casper, Technical Communication Lecturer, presents Anastasia Ostrowski with an award for Honorable Mention Freshman Division in the George M. Landes Prize for Technical Communication at The Landes, Cooley, and Mack Writing Contest's Awards Luncheon in the Pierpont East Room on April 10, 2013
Photo: Joseph Xu, Michigan Engineering Communications & Marketing
Each fall, Recipe for Success Foundation hosts the My Favorite Holiday Food Writing Contest, in which fourth graders from all over Houston submit essays about their family holiday food traditions. The lucky overall winner is honored at our annual Blue Plate Special Cafe Awards Luncheon in November before experiencing their prize: Chef for a Day in the kitchen with the Houstonian's executive chef, Neal Cox.
On January 25, 2014, this year's contest winner, Ivan Marquez from Matthys Elementary, spent a day touring the sprawling hotel kitchens and working with Chef Cox and his team to prepare a three-course meal for his family and educators.
Learn more at recipe4success.org.