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our diner apron and nanny's pinafore were included in an editorial spread on vintage inspired items.

Writeup of the cookie swap I baked these for is here!

The writeups weren't kidding about the crust crackling as the loaf cools. The sounds beckon me; it took every ounce of willpower to wait before tearing into this thing.

 

blogged

Coverage of the 2010 Central Florida Volkswagen Show-n-shine. Writeup on the blog:

 

www.jordandonnelly.com

 

Coverage of the 2010 Central Florida Volkswagen Show-n-shine. Writeup on the blog:

 

www.jordandonnelly.com

the writeup makes me SO happy :)

 

Filled with a vibrant spice for life, Allumette has arrived to bring excitement back into yours. Allumette is done in all the brightest, most lively colors of a raging flame, including hot red, simmering pink, deep orange and scorching white. Is he animal, vegetable, mineral, or perhaps a clever woodland spirit? No one knows for sure, but he is warm and inviting all the same.

we dined at Chaya tonight because of this writeup in my former San Jose Mercury News colleague's food blog:

 

it’s a foie gras beignet ($15). Baked until it’s deeply golden brown, this flaky pastry ball looks innocent enough. But cut into it and the fatty juices from the piece of foie gras hidden inside gush out. The pastry has a subtle sweetness and is brushed with cinnamon-port wine sauce. It’s a fun nosh.

 

www.foodgal.com/2012/06/chaya-brasseries-duck-foie-gras-f...

 

(tonight, two weeks after her meal, the price was $20. apparently suppliers are charging more because the July 1 California ban has created overwhelming demand -- and a short supply -- to enjoy the delicacy now.)

Went to the Soopa Show. I loved it... check out sakiwrotewhat.com for a writeup...

Rock/Creek StumpJump 50k writeup in "Marathon und mehr" magazine. Is there anyone who can translate for me?

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