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Homemade pasta and homemade pesto with garlic bread. Taken with iPhone 6 and edited with Snapseed and Instagram. 53/366
As happens so often when i'm going through my collection, i found a photo of which i have no recollection, and which i like a lot. when she's ready to handwash her unmentionables, i'll come help.
This is the inside of one of the cabins at the Appalachian Homecoming Festival. I hope you like beans and cornbread.
Catering to everyone's situation. I'm gluten sensitive and my son's girlfriend is lactose intolerant. The Boy's can eat anything
I’ve been raising and eating my own Tilapia (sterile hybrids) raise in an aquaponic system in our 10 feet underground Wyoming Walipini.
A Walipini is an underground greenhouse. It’s very efficient, produces a lot of tomatoes and other vegis… Strawberries and I’m just now starting to grow orchids after 4 years of just fish and vegi’s. The strawberries were hard but I got them to grow and they are producing enough to feed me mouthfulls every morning now.
The tilapia weighed in at 7 pounds each and would feed 8 at a table easily. That’s a lot of fish. I keep about 300 pounds of them currently. Their poop feeds the plants which in turn clean the water.
This system has been running now for almost 5 years (in december.). I have tilapia that old.
Location: Bliss Dinosaur Ranch, Wyoming/Montana borderlands.
blissphotographics.com/aquaponic-raised-hybrid-sterile-ti...
Prepping Salmon Steaks for the grill. What are y'all having for supper tonight? This weather has just been gorgeous today!! Love this time of the year for so many reasons! #grilling and #fresh #Strawberries are two big ones. How about y'all? #Grateful #whatsforsupper #NewMarketAL #NewMarketBBQ via Instagram nmbbq.bz/1AXR3Y9
Little bit of weather moving in y'all. Be weather aware. Call now to reserve supper ahead and we'll have you ready. 256-379-5525 Fri-Sat 11-7 Sun 11-4 #BBQ #whatsforsupper via Instagram nmbbq.bz/1d4425v
FRESH BATCH of STEW READY! Perfect day for it! What's for supper y'all? (256) 379-5525 OPEN Fri-Sat 11-7 Sun 11-4 #newmarketbbq #brunswickstew #whatsforsupper #gamedayeats via Instagram nmbbq.bz/1q9olDz
FRESH ROASTED CORN UP!! 256-379-5525 #whatsforsupper #newmarketbbq #NewMarketAL #AlabamaBBQ #AlabamaFood via Instagram nmbbq.bz/1EMcoEL