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croissants, take II: i am a woman obsessed.
these came out super light and flaky even though the dough gave me a lot of trouble.
These lemon square bars were highly recommended by my aunt, the esteemed baker in the family. They're a sort of solid lemony custard on top of a crumbly shortcake base.
You can read my blog post (with recipe) here: bakercourt.blogspot.com/2011/05/dales-lemon-squares.html
Filled with mixed berry, honey almond paste, and lime curd. Sunday baking. cantaloupealone.blogspot.com/2009/07/pt-2-macarons-brookl...
My first baguette and my first Γ©pi de blΓ© ever! I think it turned out beautifully. A little extra crusty, but I'm working out timing. Not sure why, but February seems to be making me bake. Luckily there are people to eat them. . . . #bakingbread #epideble #bread #outoftheoven #freshbread #food #homecooking #baking #homemade #weekendbaking #freshbaked #fbcigers #food #foodforfoodies #foodielife #foodietribe #lovefood #foodoftheday #torontofoodies #foodphotos #foodielife #igerstoronto #f52grams #igerscanada #foodblogger #yummy #igerstoronto #instafood #madefromscratch #cooking #LexCook #LexGoFurther via Instagram bit.ly/2TE3LM8
These lemon square bars were highly recommended by my aunt, the esteemed baker in the family. They're a sort of solid lemony custard on top of a crumbly shortcake base.
You can read my blog post (with recipe) here: bakercourt.blogspot.com/2011/05/dales-lemon-squares.html
croissants, take II: i am a woman obsessed.
these came out super light and flaky even though the dough gave me a lot of trouble.
These lemon square bars were highly recommended by my aunt, the esteemed baker in the family. They're a sort of solid lemony custard on top of a crumbly shortcake base. This is what they look like when they come straight out of the oven (seconds before sprinkling them with sugar!)
You can read my blog post (with recipe) here: bakercourt.blogspot.com/2011/05/dales-lemon-squares.html
These lemon square bars were highly recommended by my aunt, the esteemed baker in the family. They're a sort of solid lemony custard on top of a crumbly shortcake base. This is the (almost) crumbly flour, butter and sugar base.
You can read my blog post (with recipe) here: bakercourt.blogspot.com/2011/05/dales-lemon-squares.html
These lemon square bars were highly recommended by my aunt, the esteemed baker in the family. They're a sort of solid lemony custard on top of a crumbly shortcake base. This is what the pre-cooked base looks like before you add the liquidised lemony bit.
You can read my blog post (with recipe) here: bakercourt.blogspot.com/2011/05/dales-lemon-squares.html