Town of Shelby, La Crosse, County, WI

I can bake...I need to learn how to grill...My brother John is a Grill Master! :)

A little creation I whipped up last Saturday. I smoked this over Applewood on the Weber grill for about an hour and a half or so and then I grilled the andouille, chopped it and added it to the beans during the last 10 minutes of the cook.

This turned out delicious and disappeared fast at the meal

One day of grilling weather and then right back to snow. I am really starting to question my move from Florida where I could grill year round.

Tonight I made a version of a spicy hot dog chili and cooked it on the weber grill. I then poured this chili over some fritos and then topped it with cubed pepper jack cheese, diced onion, sour cream and a spicy honey garlic sauce.

Someday I may reveal my spicy hot dog chili recipe but today wont be the day, This recipe is only known to me, the Almighty, and my dog. We know she's not talking!

Going on 10 years old still holding a good late winter steady temperature.

Today was one of those days with thunderstorms blowing through, interspersed with beautiful (and short-lived) bright blue skies. Just as I was sitting down (indoors) to have lunch, I noticed the water pooled on our patio table and the light being just so. I had to grab my camera.

No more than 5 minutes after making this photo, clouds rolled in and it started raining again...

POTD 159/366

Not exactly the "grill of my dreams".

My 14oz New York Strip steak with roasted garlic mashed potatoes. The charcoal-grilled steaks at the Weber Grill in Schaumburg, Illinois are amazing.

The last meal

A lost pic from summer - good memories with some pals included...we got delicious barbecue.. 😃✌ Lit up the pot first with a thorfire tk15 - then freestyle action for the background with a dimmed lidllenser headlamp. 😉

Straight out cam shot - sooc

No photoshop - pure & passionate lightpainting

#magicpassionphotography #webergrill #grillen #germany #barbecue #lacocotte #lightpainting #lightpaintingblog #magic_at_night #longexpoelite #sooc #nophotoshop

I rubbed these wings with wee willys dry meat marinade and let them set in the refrigerator for a few hours. I then put them on the Weber Grill on indirect heat. Once cooked, I sauced them with Wee Willy's Carolina Gold mustard sauce, after the wings were sauced I Glazed them with Frank's Redhot Stingin Spicy Honey and Garlic sauce. these turned out incredible

Shawnee, Kansas

Pentax LX SMC PENTAX-M 1:1.7 50mm JCH Street Pan 400 Eco Pro 1:1 05/22/2022

via Instagram ift.tt/29rrqc4

Sliced Cajun sausage with green pepper, red pepper, onion and minced garlic. Saturday evening, I made an applewood smoked alfredo sauce to be used on vermicelli pasta.

I added cream. Parmesan cheese and a few other seasonings to this, let it slowly cook down and then added to the pasta. it turned out amazing!

Cajun sausage from Nerstrand Meats

Nerstrand Minnesota

OMG! Damn! Delicious! I just can't find enough words to describe how much I enjoyed this meal kit by Chef Eva Chin of Kojin!

The T-Bone steak and Pork Chop were so tender and juicy off the grill. The meal kit includes the meat, all the seasonings, and condiments you need to make the magic happen. Just follow the simple instructions to create a gourmet quality meal! Adding some asparagus, rainbow carrots, and mini potatoes completed this delicious dinner.

Meal Kit includes

T-Bone Steak (90 day dry aged) Tamworth Farm Heritage Pork Chop

Bone Marrow Butter

Kojin Steak Spice

Red Hot Sauce

Sticky Apple Glaze

BBQ Steak Sauce

At only $65, this is one heck of a bargain. To order yours, call (647) 253-8000 or e-mail merrahmani@momofuku.com.

A huge thank you to Chef Eva Chin for the wonderful meal kit, and to Jennifer K and Wayne C for the use of the Weber Grill! Call me anytime! Same time next week?

#steak #tbone #dryaged #porkchop #mealkit #bbq #grilled #webergrill #charcoal #homecooked #homecooking #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #foodaddict #cameraeatsfirst #influencer #eater @ridetowander @jenktraveltoeat @wcchan10 @webergrillsca

Smoked tomatoes for pasta sauce.

via Instagram ift.tt/1kfH9yH

N.Y. Strip on a hot summer day - Cape San Blas, FL ------ Nikkor 50mm 1.1:8

Purchased from Lonsdale Country Market

Lonsdale Minnesota

These had about a minute or two to go before I pulled them off the heat

Half way done. Just flipped the burgers.

I added a small amount of the green chile roast pork to the beans before I took them off the grill

1/2 cup dark molasses

◦ 1/2 cup pure maple syrup

◦ 1/4 cup butter

◦ 1/4 cup corn oil

◦ 1/2 cup orange juice

◦ 1/2 cup good cider vinegar

◦ 1 cup good bourbon plus one good drink for the cook

◦ 3/4 cup catsup

◦ 2 tablespoons fresh minced garlic

◦ 2 yellow onions minced

◦ 1/4 cup dark brown sugar

◦ 2 tablespoons Worcestershire sauce

2 Cans Navy Beans

1 Pound Nerstrand Meats Pepper Bacon (Diced)

Mix all together and let cook on low heat for about 1/2 hour to 1 hour. Taste add red pepper, black pepper and salt to your taste. Let set over night and reheat before serving

This morning I mixed all of the ingredients together (Except the Bacon) and let cool. Once the sauce was cool I dumped in 2 cans of white beans and set in the refrigerator for about 6 hours. After I removed them from the frig I sautéed a pound of bacon and added the drained bacon to the beans. I then took the pan to the grill and let them cook on the grill to reduced and thickened. It turned out wonderful!

Note: Whenever I use bacon in a recipe, I always use pepper bacon from Nerstrand Meats out of Nerstrand Minnesota. I consider this the "Holy Grail" of bacon. I have yet to find a bacon that has topped the quality of this bacon. If you can ever get a package of this bacon, buy it at all costs, you will not be dissapointed

Last night I made dinner for my wife and one of my neighbors. I ended up making a smoked Cajun sausage Alfredo sauce to serve over vermicelli pasta

I snapped this photo just after opening the package and placing the sausages on the grill.

The recipe I used made a large amount of food, so I brought a plate over to my neighbor. His wife and daughter were out of town, and he had stopped over to the house to see what we were grilling in the front yard

More from the outdoor grill.

This afternoon I am enjoying an Urban Growler De-Lovely Porter and doing some smoking on the Weber Grill

The Perturbed Sanctum

Meijer 80/20 certified Angus beef, melted cheese, Plochman's mustard, chopped Claussen dill pickles with green olives plus a few Dairy Fresh chips on top for extra added crunch... Now, where is my beer?

Diana F+ | Ektar | 2014

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