View allAll Photos Tagged verga

Die Schönheit des Vergänglichen - Eine der letzten im Garten (InCameraStack 30 mm Makro)

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Lundi 20 [novembre 1581], je partis au marin [de Clermont] et sur le haut du Puy de Dôme rendis une pierre assez grande, de forme large et plate, qui était au passage depuis le matin, et l’avais sentie le jour auparavant seulement au bout de la verge ; et comme elle voulut choir en la vessie, la sentis aussi un peu aux reins. Elle n’était ni molle ni dure.

 

Michel de Montaigne (Fr., 1533-1592), Journal de voyage, 1580-1581 (édition de Fausta Garavini - 1983). Le retour et la fin du voyage par l’Auvergne et le Limousin.

 

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Lunes 20 [de noviembre de 1581], salí por la mañana [de Clermont] y en lo alto del Puy de Dôme expulsé una piedra bastante grande, de forma alargada y aplastada, que se encontraba en el paso desde la mañana, habiéndola sentido desde el día anterior solo en el extremo de la verga; como quiso caer en la vejiga la sentí también un poco en los riñones. No era ni dura ni blanda.

 

Michel de Montaigne (Fr., 1533-1592), Diario de viaje, 1580-1581 (edición de Fausta Garavini - 1983). El regreso y final del viaje por Auvernia y el Limusín.

 

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Photo : La route de Montaigne (dernières étapes dans l’Auvergne et le Limousin). Une Photo du mythique Puy de Dôme au début des neiges de novembre. Au cours de cette dernière partie du voyage, Montaigne accélère son journal ; il ne décrit plus les localités qu’il traverse et se borne à les citer sans fioritures, en indiquant juste les éléments essentiels (santé, notamment).

 

Foto: La ruta de Montaigne (últimas etapas por Auvernia y el Limusín). Una foto característica del Puy de Dôme, antiguo volcán que forma parte de la cadena de los volcanes de Auvernia (Patrimonio UNESCO). Su elegante y característica silueta tronco cónica y sus 1465 m. de altitud (el más alto del conjunto) hacen de él uno de los lugares más carismáticos de la zona.

Taken way back in 2003 our first trip to the USA, we travel by coach from Denver passing Cheyanne, Custer, Cody across to Yellowstone pass the Teton's down to Jackson Hole, Salt lake city, Zion NP, Bryce NP and many more great place's and finishing were else but Las Vergas.

For us it was a trip of a life time, we were hoping to do it again in the near future, at lease we have our memory's.

 

Texture's by William Walton & Topaz.

---foto © Eugenio Costa - Tutti i diritti riservati ---

  

La Sicilia non è solo mare-sole, ma è anche tante altre cose. Non solo panchine al sole, palme alte dieci metri, di carretti e barche di legno dipinto, ma anche di Barocco siciliano. Non è solo terra di arancini, di cannoli, ma anche di borghi antichi e città eleganti. Non è solo terra di fichi d'india, ma di un bel dialetto che è una "vera" Lingua, il siciliano non deriva dall'italiano, ma direttamente dal latino volgare, e costituì la prima lingua letteraria italiana, già nella prima metà del XIII secolo. La Sicilia non è solo Montalbano di Camilleri, ma anche terra di Verga, Pirandello, Buttitta, Sciascia, Quasimodo e anche di Guttuso e Archimede. Non è solo la terra dei "Pupi siciliani". Non è la terra della mafia ma di Falcone e Borsellino. La Sicilia è un super attico pieno di luce e sapori, con un terrazzo sul mare. È Storia. Architettura. Musica. Letteratura. ---- Cefalù è sovrastata da un'altura di 270 m., dal particolare profilo a forma di testa, che cade a picco sul mare. E' una piccola città di mare, con un pittoresco porticciolo dal quale si osserva il caratteristico fronte a mare della città murata, con gli archi che fanno da ricovero alle barche. "Cefalù: così all'improvviso appari, destando stupore. Così rimani, indelebile nel cuore e nella mente, curioso ed amabile capriccio di madre natura." Nino Testa.

 

Sicily is not only sea-sun, but it is also many other things. Not only benches in the sun, ten-meter tall palm trees, carts and boats made of painted wood, but also of Sicilian Baroque. It is not only a land of arancini, of cannoli, but also of ancient villages and elegant cities. It is not only a land of prickly pears, but of a beautiful dialect that is a "real" Lingua, the Sicilian does not derive from Italian, but directly from vulgar Latin, and constituted the first Italian literary language, already in the first half of XIII century. Sicily is not only Montalbano di Camilleri, but also the land of Verga, Pirandello, Buttitta, Sciascia, Quasimodo and also of Guttuso and Archimede. It is not just the land of the "Sicilian puppets". It is not the land of the mafia but of Falcone and Borsellino. Sicily is a super penthouse full of light and flavors, with a terrace overlooking the sea. It's History. Architecture. Music. Literature. ---- Cefalù is overlooked by a 270 m rise, with a particular profile in the shape of a head, which falls to the sea. It is a small seaside town, with a picturesque marina from which you can observe the characteristic sea front of the walled city, with arches that serve as a shelter for boats. "Cefalù: so suddenly you appear, arousing astonishment. So remain, indelible in the heart and in the mind, curious and amiable caprice of mother nature." Nino Testa.

 

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Near Kalamata, at Kalogria a spring discharges clear water from Mount Taygetos under the sea. You can actually drink the sea water here.

A bumper crop on display at Jackson Pond.

Thank you so much for your faves and comment. Invitations and awards are welcome. No glitter images please. Have a nice day :)

The small port of Acitrezza, the town of the Malavoglia, famous novel by the Italian writer Giovanni Verga. The land of the stacks (you can see one in the background on the left), which the Homeric poem the Odyssey tells were hurled by the giant Polyphemus against Ulysses' ships. A place full of stories, legends and culture of our incomparable Sicily.

down to the river park

Solidago gigantea Aiton

Verga d'oro maggiore

Tenevamo gli occhi fissi nel cielo, e mi pareva che le anime nostre si parlassero attraverso l’epidermide delle nostre mani e si abbracciassero nei nostri sguardi che s’incontravano nelle stelle.

 

We kept our eyes fixed on the sky, and it seemed to me that our souls were talking to each other through the epidermis of our hands and embracing each other in our gazes that met in the stars.

(Giovanni Verga)

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

 

UK breeding:

 

1,200,000 territories

 

UK wintering:

 

3,000 birds

- In the times of corona

 

© Κατερινα 2020. All Rights Reserved

You need my written permission before using this image in any way. It is here only for viewing purposes

© Κατερίνα 2021. All Rights Reserved

You need my written permission before using this image in any way. It is here only for viewing purposes

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

 

Virga are trails of precipitation that fall from the underside of a cloud but evaporate or sublime before it can reach the earth's surface. This happens when falling rain or ice passes through an area of dry or warm air.

 

The Spanish verga comes from the Latin virga, meaning “rod” or “staff.” Before the word even evolved into Spanish, Latin authors as early as the sixth century were using virga as a euphemism for penis. Rod, penis ….

  

No crop.

 

www.catherinesienko.com

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

 

UK breeding:

 

1,200,000 territories

 

UK wintering:

 

3,000 birds

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

 

Virga are trails of precipitation that fall from the underside of a cloud but evaporate or sublime before it can reach the earth's surface. This happens when falling rain or ice passes through an area of dry or warm air.

 

The Spanish verga comes from the Latin virga, meaning “rod” or “staff.” Before the word even evolved into Spanish, Latin authors as early as the sixth century were using virga as a euphemism for penis. Rod, penis ….

 

No crop.

 

HMMM! youtu.be/PjFoQxjgbrs

 

www.catherinesienko.com

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

 

UK breeding:

 

1,200,000 territories

 

UK wintering:

 

3,000 birds

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

 

Fiori e piante dell'Appennino

Solidago virgaurea L.

Nome comune

Verga d'oro comune

Genere

Solidago

Famiglia

Asteraceae

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

 

UK breeding:

 

1,200,000 territories

 

UK wintering:

 

3,000 birds

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

  

First B/Cap of 2022

 

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

  

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

   

UK breeding:

 

1,200,000 territories

   

UK wintering:

 

3,000 birds

Cádiz. Tall Ships Race 2016.

 

"Americo Vespucci"

Blackcap - Sylvia Atrcapilla (M)

 

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the "mock nightingale" or "country nightingale", and John Clare, in "The March Nightingale" describes the listener as believing that the rarer species has arrived prematurely. "He stops his own and thinks the nightingale/Hath of her monthly reckoning counted wrong". The song is also the topic of Italian poet Giovanni Pascoli's "La Capinera" [The Blackcap].

 

Giovanni Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the "nightingale" names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 bird

  

“...Ou usa o mango, tala chata

dobrada e presa no cabo

ou o rebenque retovado

que é o tal trançado que dói

com a argola presa na mão

ou o relho cabo de pau,

trança de laço que é mau,

rengueia ou deixa o vergão...”

 

Trecho de “Os açoites do campeiro”, de Edilberto Teixeira

Santana do Livramento, Rio Grande do Sul, Brasil

 

Blackcap - Sylvia Atrcapilla (M)

 

Double click!

 

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the "mock nightingale" or "country nightingale", and John Clare, in "The March Nightingale" describes the listener as believing that the rarer species has arrived prematurely. "He stops his own and thinks the nightingale/Hath of her monthly reckoning counted wrong". The song is also the topic of Italian poet Giovanni Pascoli's "La Capinera" [The Blackcap].

 

Giovanni Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the "nightingale" names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 bird

  

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

 

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

   

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

   

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

 

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

   

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

 

Population:

 

UK breeding:

 

1,200,000 territories

 

UK wintering:

 

3,000 birds

Blackcap - Sylvia Atrcapilla (M)

 

Double click!

 

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the "mock nightingale" or "country nightingale", and John Clare, in "The March Nightingale" describes the listener as believing that the rarer species has arrived prematurely. "He stops his own and thinks the nightingale/Hath of her monthly reckoning counted wrong". The song is also the topic of Italian poet Giovanni Pascoli's "La Capinera" [The Blackcap].

 

Giovanni Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the "nightingale" names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 bird

  

Pisa : Duecentesca Torre della Verga D'Oro

 

From which Galileo remarked the Grand Duke of Tuscany with his Telescope the moons of Jupiter.

The Tower to border with Royal Palace .

 

Da cui Galileo fece osservare al Granduca di Toscana col suo cannocchiale i satelliti di Giove .

La Torre confina con Palazzo Reale

Blackcap - Sylvia Atrcapilla (M)

 

Double click!

 

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the "mock nightingale" or "country nightingale", and John Clare, in "The March Nightingale" describes the listener as believing that the rarer species has arrived prematurely. "He stops his own and thinks the nightingale/Hath of her monthly reckoning counted wrong". The song is also the topic of Italian poet Giovanni Pascoli's "La Capinera" [The Blackcap].

 

Giovanni Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the "nightingale" names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 bird

  

Soo SD60 6014 leads an eastbound train on the DL Sub. running south of Vergas, MN on August 3, 2006. Those double stack boxes must have came out of Winnipeg as CP had closed the Thief River Falls intermodal ramp in 2001.

A colour version of a photo from earlier in my photostream.

Más vale verga pequeña que dormir sin compañía.

A small dick is better than sleeping alone

 

Blackcap - Sylvia Atrcapilla (M)

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

  

Verga d'oro

Solidago juncea Aiton

(Asteraceae)

down to the river park

Solidago gigantea Aiton

Verga d'oro maggiore

Blackcap - Sylvia Atrcapilla (M)

 

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the "mock nightingale" or "country nightingale", and John Clare, in "The March Nightingale" describes the listener as believing that the rarer species has arrived prematurely. "He stops his own and thinks the nightingale/Hath of her monthly reckoning counted wrong". The song is also the topic of Italian poet Giovanni Pascoli's "La Capinera" [The Blackcap].

 

Giovanni Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the "nightingale" names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 bird

 

The sea has no country either, and it belongs to all those who listen to it, here and there where the sun rises and dies.

( Giovanni Verga)

A full load of CWR rounds a curve just northwest of Vergas, MN.

 

Thanks to a speed restriction for the train, and a meet back in town with a grain load, this pair of matched workhorses sing their song in perfect evening light as they continue their trek north.

 

Blackcap - Sylvia Atrcapilla (f)

Norfolk

  

The Eurasian blackcap (Sylvia atricapilla) usually known simply as the blackcap, is a common and widespread typical warbler. It has mainly olive-grey upperparts and pale grey underparts, and differences between the five subspecies are small. Both sexes have a neat coloured cap to the head, black in the male and reddish-brown in the female. The male's typical song is a rich musical warbling, often ending in a loud high-pitched crescendo, but a simpler song is given in some isolated areas, such as valleys in the Alps. The blackcap's closest relative is the garden warbler, which looks quite different but has a similar song.

The blackcap feeds mainly on insects during the breeding season, then switches to fruit in late summer, the change being triggered by an internal biological rhythm. When migrants arrive on their territories they initially take berries, pollen and nectar if there are insufficient insects available, then soon switch to their preferred diet. They mainly pick prey off foliage and twigs, but may occasionally hover, flycatch or feed on the ground. Blackcaps eat a wide range of invertebrate prey, although aphids are particularly important early in the season, and flies, beetles and caterpillars are also taken in large numbers. Small snails are swallowed whole, since the shell is a source of calcium for the bird's eggs. Chicks are mainly fed soft-bodied insects, fruit only being provided if invertebrates are scarce.

 

In July, the diet switches increasingly to fruit. The protein needed for egg-laying and for the chicks to grow is replaced by fruit sugar which helps the birds to fatten for migration. Aphids are still taken while they are available, since they often contain sugars from the plant sap on which they feed. Blackcaps eat a wide range of small fruit, and squeeze out any seeds on a branch before consuming the pulp. This technique makes them an important propagator of mistletoe. The mistle thrush, which also favours that plant, is less beneficial since it tends to crush the seeds. Although any suitable fruit may be eaten, some have seasonal or local importance; elder makes up a large proportion of the diet of northern birds preparing for migration, and energy-rich olives and lentisc are favoured by blackcaps wintering in the Mediterranean.

 

The German birds wintering in British gardens rely on provided food, and the major items are bread and fat, each making up around 20% of the diet; one bird survived the whole winter eating only Christmas cake. Fruit is also eaten, notably cotoneaster (41% of the fruit consumed), ivy and honeysuckle, and apple if available. Some birds have learned to take peanuts from feeders. Blackcaps defend good winter food sources in the wild, and at garden feeding stations they repel competitors as large as starlings and blackbirds. Birds occasionally become tame enough to feed from the hand.

Aristotle, in his History of Animals, considered that the garden warbler eventually metamorphosed into a blackcap. The blackcap's song has led to it being described as the mock nightingale or country nightingale. Verga's 1871 novel Storia di una capinera, according to its author, was inspired by a story of a blackcap trapped and caged by children. The bird, silent and pining for its lost freedom, eventually dies. In the book, a nun evacuated from her convent by cholera falls in love with a family friend, only to have to return to her confinement when the disease wanes. The novel was adapted as films of the same name in 1917, 1943 and 1993. The last version was directed by Franco Zeffirelli, and its English-language version was retitled as Sparrow. In Saint François d'Assise, an opera by Messiaen, the orchestration is based on bird song. St Francis himself is represented by the blackcap.

 

Folk names for the blackcap often refer to its most obvious plumage feature (black-headed peggy, King Harry black cap and coal hoodie) or to its song, as in the nightingale names above. Other old names are based on its choice of nesting material (Jack Straw, hay bird, hay chat and hay Jack). There is a tradition of the Royal Navy's Fleet Air Arm bases being named for birds. A former base near Stretton in Cheshire was called HMS Blackcap.

Population:

 

UK breeding:

1,200,000 territories

 

UK wintering:

3,000 birds

  

Sea of silver

 

Il mare non ha paese neppure lui. Ed è di tutti quelli che sanno ascoltare

( Giovanni Verga, I Malavoglia )

 

The sea has no country, either. And belongs to those who know how to listen....

 

Chiavari, late afternoon

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