Veggies
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Veggies from Farmers Market.
John, a friend of mine, from Romania, buys his veggies from a market whose owner drives 50-60 miles outside of Bucharest to buy directly from farmers and sell in the capital city.
When I saw those veggies and the salad, I wished
I can Time Travel to my country to taste it.
Veggies from Farmers Market.
John, a friend of mine, from Romania, buys his veggies from a market whose owner drives 50-60 miles outside of Bucharest to buy directly from farmers and sell in the capital city.
When I saw those veggies and the salad, I wished
I can Time Travel to my country to taste it.
Veggies from Farmers Market.
John, a friend of mine, from Romania, buys his veggies from a market whose owner drives 50-60 miles outside of Bucharest to buy directly from farmers and sell in the capital city.
When I saw those veggies and the salad, I wished
I can Time Travel to my country to taste it.
Gay was in middle of prepping these veggies for our dinner when I spotted this photo op. It brought to mind the oft quoted chef saying about how we eat first with our eyes. : ))
Veggie component to my dinner tonight...if I get the time I'll post the final product tonight. Have a day off work today so thought I'd put a bit of time and heart to the main meal of the day :))
Fresh potatoes and tomatoes
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PHC002 and PHC001 head away from Port Botany, through Mascot, with the unusual train number of 1495, bound for Werris Creek.
Thursday 15th August 2019
Unexpected kindness... another neighbour has just taken to watering my house garden... I didn't even know till today... thank you to all...
Portland, Dorset - May 2020
These American Coots have found lunch. They were photographed at Highline Lake SP, Western Slope, Colorado.
With all the rain we have been getting this spring, the sprouts of May are thickening up really nice. I love how the color of the trees in this shot are balanced and heavy. Toss in a Providence & Worcester "orange" and we have our fruit and veggies for our diet today.
P&W WONR South at Acme Pond, Thompson, CT
Created for: Photoshop Contest week 957
Original photo by: Jaci XIV
All work done in Photoshop Beta23 and MidJourney
Best viewed Large
Thank you very much for your comments and faves, regretfully, I am finding it increasingly difficult to reply to your comments, because of my very limited time on the internet, due to constant power interruptions in South Africa. I do read and appreciate every one of them! Thanks again!!
week 22/52 - letter V
photo 22.1
is it just me or fresh veggies are getting more and more expensive?
176/365
I am glad that my neighbourly grocery shop has been acting lately on the lines of No waste. Yesterday fruits & veggies are sold for €2 a box. Such a satisfying feeling it is to know that good food isn't being trashed just because it doesn't look super fresh !
# 49 On the table
52 in 2022 Challenge
This is a shot of the fresh pickings from my garden today. Home grown and proud of myself. Two variety of pole beans, red onions and baby carrots. I also harvested 13 garlic bulbs last week too!
With more beans and carrots along with peppers and parsnips and hopefully "red" tomatoes, i think for my first attempt at growing produce, i have done myself proud!
This week I am going to work with frozen food, putting my frozen mixed veggies on display today. They will be going in my soup pot, no need to waste anything.
The topic for Macro Mondays is Vegetables, so I took this shot of what we start every evening meal with: zucchini, cauliflower, carrots, broccoli and rutabaga (not shown) that we dip into a ranch/balsamic vinegar concoction, so at least the start of our meal is reasonably healthy. Considering the next course tonight was lasagna, I guess healthy stops with the veggies...