View allAll Photos Tagged veggie

Crispy vegetable mix:

sweet potato

pumpkin

green beans

beetroot

carrot

  

Macro Mondays: Snack

 

Thanks for all the comments and fave's dear Flickr friends!

I appreciate it very much :-)

This makes my mouth water...but I´m also (a very tolerant) vegetarian :-)

 

â–º watch it please

 

Not just a great place to shop....Green Acres

eat with your eyes!. HMM

macromondays theme: Flowers in Black & White

The vegetarian sausages are hiding under the toast!

macro abstract art

Vegetable Market / Mombasa / Kenya

 

Please have a look at my albums:

www.flickr.com/photos/tabliniumcarlson/albums

macro monday's theme: chips

Looking Close On Friday-Brush

 

This is the brush I use to clean my Veggies.

Shot glass (water not vodka) on a Dutch angle, given a double Dutch angle with a bit of camera tilt!

 

I set this up in the late evening gloom and stuck a cluster of LED fairy lights on one of our veggie trugs to get the red light!

 

Was watching John Wick Parabellum when processing, hence the look!

Macro Mondays, May 22: Chips

Looking close... on Friday! Tasty Minimalism

Whether it's a casual get together or a fancy one, a big party or just a bunch of pals, a plate of simple and healthy fresh veggies with a crunch is the perfect choice; topped off with a creamy homemade dressing whipped up to convince even the pickiest of eaters.

 

Find the Veggie Starter Platter first at Kustom9 on January 15th, 12 AM SLT (or be an early bird and cam shop amazing booths all ready for you)

maps.secondlife.com/secondlife/kustom9/148/3/1003

 

After the event, available at the main store (location available via in-world profile of avatar Lucas Lameth) and the SL Marketplace marketplace.secondlife.com/stores/3232

 

Ad Credits: Cardigan & Shirt by NOCHE, Jeans by Cold Ash

The new working class hero, in vegan 'hoods.

I hope to have finished doing preserves. These will be welcomed when in January it goes down to -30. They are hot, hot, hot....

I had an abstract moment while eating dinner tonight

Parsnips, carrots, golden beets, purple potatoes, red bell pepper, sweet onion, portobello mushrooms, garlic, & kale. Rendered duck fat, aged balsamic sea salt, celery seed. 400º for 60 minutes; kale added at last 7 minutes.

carrots and blanched celery

Macro work with special bokeh / no edited /

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Karotten mit Staudensellerie und spezial Bokeh -- nicht bearbeitet !

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Staudensellerie (Apium graveolens var. dulce ) ist auch als Stangensellerie oder Bleichsellerie bekannt und gehört zu den Doldenblütlern. Er stammt vom wilden Sellerie ab, der an den salzigen Mittelmeerküsten beheimatet ist.

It has been difficult to get decent veggies at a decent price. The prices are starting to come down.

 

Don't use this image on websites, blogs or other media without explicit permission.

© All rights reserved

 

at the Northey St Farmers Market

"Eat you vegetables", she said...

Prompts: cute little broccoli sloth.

 

Created with #midjourney #photoshop

Thank you for your visit, faves, and kind comments. 😊

© AI Art Legends 2022

 

Taken for Flickr Friday

While scooping up some fish alone, this young American White Pelican (Pelecanus erythrorhynchos) picked up some "greens" as well; Morro Bay Estuary; Morro Bay; CA; USA

'Yummi' Falafel Balls on a bed of Couscous, topped with a spicy 'Moroccan' tomato sauce, surrounded by asparagus drizzled with a sauce of butter, lemon juice, curry powder, ground cumin, ground coriander, and a little splash of Maggi sauce.

with painted bamboo fence and plastic bottle decoration in a small community in Zambales, Philippines

distributing the produce from the Philippine mountain province of Benguet

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