View allAll Photos Tagged varuval
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
The recipe for this is in my website www.spiceindiaonline.com/chettinad_meen_varuval
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
Sitting in front of the TV while mom serves a plateful of sambar rice with a spoon of ghee on it and a cupful of vazhakai varuval…. Hmmmmmmmm….. Heavenly memories.
House Special
Special Anjappar Chicken Dry/Masala
Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste
Chettinaad Chicken Dry/Masala
Chicken sautéed with shallots and spices
Country Chicken Roast/Masala
Country Chicken marinated and cooked with Chettinad spicy masala
Pepper Chicken Dry/Masala
Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves
Kaadai Roast/Kaadai Masala
Quails marinated and cooked with chettinad spicy masala
Turkey Roast/Masala
Cubes of turkey cooked in chettinad masala and ginger garlic paste
Mutton Sukka Varuval
Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves
Prawn fry/Prawn Masala
Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves
Mutton Masala
Bonless goat cubes cooked in rich masala with selected condiments and spices
Mutton Uppu Kari
Boneless goat cubes cooked in tampered chilies and shallots
Fish Fry
Seer fish marinated, dusted in spices and deep fried
Viral Fish Fry
Fresh water fish slices marinated with chili powder, cumin powder and deep fried
Fish Curry/Fish Head Curry(Medium)
Seer fish cubes cooked in tamarind sauce and curry
Sura Puttu
Shark meat cooked and minced with egg
Crab Roast/Masala
Crab marinated and cooked with ginger garlic and chettinad spices
Crab Shell-less
Shell-less Crab meat cooked with scrambled eggs and spices
Prawn Fry/Masala
Selected shell-less prawns fried with shallots and spices
VARUTHA MOOLAI
(Goat brain in black pepper masala)
MUYALL VARUVAL
(Rabit slow in gourmet madras coconut curry past)
AATTU IRAICHI BIRIYANI
(whole baby goat with basmati rice ghee,
mint cilantro onions, ginger garlic, and aromatic spices)
PORICHA VANJIRAM MEEN
(Tamarind and southern spice marinated king fish steak,
wrapped in banana leaf and grilled)
SHARK SCRAMBLE
Step by step picturized guide on how to make seppankizhangu varuval/arbi roast/ taro root fry. cooking.jingalala.org/2012/07/cheppankizhangu-varuval-tar...
Step by step picturized guide on how to prepare cheppankizhangu varuval/arbi roast/ taro root fry. cooking.jingalala.org/2012/07/cheppankizhangu-varuval-tar...
701-703 Darling St, Rozelle NSW 2039
Excellent!
It's typically South Indian.
There's a bit of a wait before being served because they are very busy but also because these dishes take time to cook... They use fresh ingredients and whole spices and the flavours definitely shine through.
I had the Kotaiyur Kozhi Varuval - a dish from the famous colony of Chettinad, with crispy fried chicken fillets marinated in kotayur masala, served with seasonal petite bouche, homemade pickle vegetable and hung yoghurt dressing.
The chicken was so soft and that yoghurt dressing was outstanding!
I also had the Lamb Chukka - dry preparation of lamb in a blend of peppercorn, aniseed, red chilli and tempered with fresh curry leaves.
I had that dish with both steamed white rice and the wholemeal chapati.
The lamb was obviously slow cooked...because it was really tender. The dish had a bold flavour with the whole spices. It was great with both rice and chapati, which was nice and thick as it should be.
The drink was the Indian Beer, Kingfisher, which worked well with the dishes. Very refreshing. Maybe it's designed to work with spicy dishes?
I was in a good way surprised of the number of non-Indian customers they had. When I was waiting, there were non-Indian customers that came in and they were on first name basis with the staff. There was even a guy who brought his own tupperwares for his take-away. Based on my observation, I can tell that they've built good relationships with their customers. Then again, when the food is excellent and authentic many people will always be interested.
July 4, 2017 - Radhika's Kitchen
Radhika's Kitchen
1021 W. Ogden Ave
Naperville, IL 60563
Unlimited Special Brunch Buffet Menu
@ 9.99 / adults
@ 7.99 / child (2 - 12 yrs old) & Sr. Citizens
Free for Kids under 2 years
Timings : 11.30 AM - 03.30 PM
Rasam Soup (Veg. Soup)
Idli
Medhu Vada
Tandoori Chicken
Gobi Manhcurian
Sambar
Uralai Varuval (Potato Roast/Fry)
Mooru Kuzhuambu (Yogurt Curry)
Veg. Dum Biryani / Veg. Pulao
White Rice
Naan
Kadai Paneer
Crab Masala
Andhra ChChicken Curry / Chicken Chettinad
Hyderabadi Chicken Dum Biryani
Moongdal Payasam
Fruit Custard
Sharbat / Lemonaide
Other Items :
Tea, Pappad, Veg. Salad, Raitha, Pickles etc.
A La Carte
available during Lunch hours also.
Please ask our front desk and visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
(Note: We are closing Restaurant Today @04 July, 2017 Tuesday at 8:30 pm and also delivery closing at 7:30 pm)
Yam Fry | Elephant Yam Fry Recipe | Senaikizhangu Varuval | Masala Coated Yam Fry | Chena Fry Recipe
amateurscookingdiary.blogspot.com/2019/07/yam-fry-elephan...
July 4, 2017 - Radhika's Kitchen
Radhika's Kitchen
1021 W. Ogden Ave
Naperville, IL 60563
Unlimited Special Brunch Buffet Menu
@ 9.99 / adults
@ 7.99 / child (2 - 12 yrs old) & Sr. Citizens
Free for Kids under 2 years
Timings : 11.30 AM - 03.30 PM
Rasam Soup (Veg. Soup)
Idli
Medhu Vada
Tandoori Chicken
Gobi Manhcurian
Sambar
Uralai Varuval (Potato Roast/Fry)
Mooru Kuzhuambu (Yogurt Curry)
Veg. Dum Biryani / Veg. Pulao
White Rice
Naan
Kadai Paneer
Crab Masala
Andhra ChChicken Curry / Chicken Chettinad
Hyderabadi Chicken Dum Biryani
Moongdal Payasam
Fruit Custard
Sharbat / Lemonaide
Other Items :
Tea, Pappad, Veg. Salad, Raitha, Pickles etc.
A La Carte
available during Lunch hours also.
Please ask our front desk and visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
(Note: We are closing Restaurant Today @04 July, 2017 Tuesday at 8:30 pm and also delivery closing at 7:30 pm)
Nov.17, 2017
Radhika’s Kitchen :
Friday – Nov. 17, 2017
Radhika’s Kitchen
1021 W. Ogden Ave
Naperville, IL 60563
Tel : 630 718 9999
info@radhikakitchen.com
– Unlimited Buffet menu @ $ 10.99 / Adult
$ 8.99 / Child (3 -12 years old) & Senior Citizens Free for Kids under 2 years
Timings : 11.30 AM – 02.30 PM
Buffet Menu items :
Rasam Soup (Veg. Soup)
Mutton Paya Soup
Dosa
Punugulu (Bonda) / Cut Mirchi
Babycorn Manchurian
Pepper Chicken Fry (Kozhi Pepper Varuval)
Mixed Veg. Curry
Sambar
Eggplant Masala
Cabbage Poriyal
Chicken Curry
Mutton Curry
Hyderabadi Dum Biryani (Chicken)
Egg Fried Rice
Veg. Pulao / Veg. Biryani
Jeera Rice / White Rice
Naan
Gulab Jamun / Rasamalai
Indian Sweets
Fruit Custard
Other items :
Tea, Pappad, Salad, Raitha, Pickles etc.
Ă€ la carte availabe during Lunch hours also.
Please ask our front desk and Visit us @ www.radhikakitchen.com.
Notes : We use 100% Zabiha Halal Meat.
Avarkai Kootu | Cabbage Varuval | Vendakkai Kara Kuzhambu
Flat Beans cooked with Lentils| Cabbage Stir Fry in Coconut Oil | Okra in Tamarind Based Stew
Friday Unlimited Lunch Buffet -- October 27th, Friday 2017
Unlimited Lunch Buffet Menu @Radhika's Kitchen
1021 W Ogden Ave Naperville, IL 60563
Unlimited Lunch Buffet menu @ 10.99 / Adult
$8.99 / Child (2 -12 years old) & Senior Citizens
Free for Kids under 2 years
Unlimited Lunch Buffet Menu
Timings : 11:30 AM - 02:30 PM
Lunch Buffet Menu items :
Rasam Soup (Veg. Soup)
Mutton Paya Soup
Dosa
Punugulu (Bonda) / Cut Mirchi
Babycorn Manchurian
Pepper Chicken Fry (Kozhi Pepper Varuval)
Mixed Veg. Curry
Sambar
Eggplant Masala
Cabbage Poriyal
Chicken Curry
Mutton Curry
Hyderabadi Dum Biryani (Chicken)
Egg Fried Rice
Veg. Pulao / Veg. Biryani
Jeera Rice / White Rice
Naan
Gulab Jamun / Rasamalai
Indian Sweets
Fruit Custard
Other items :
Tea, Raitha, Salad, Pickles etc.
Ă€ la carte availabe during Lunch hours also
Please ask our front desk and Visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
July 4, 2017 - Radhika's Kitchen
Radhika's Kitchen
1021 W. Ogden Ave
Naperville, IL 60563
Unlimited Special Brunch Buffet Menu
@ 9.99 / adults
@ 7.99 / child (2 - 12 yrs old) & Sr. Citizens
Free for Kids under 2 years
Timings : 11.30 AM - 03.30 PM
Rasam Soup (Veg. Soup)
Idli
Medhu Vada
Tandoori Chicken
Gobi Manhcurian
Sambar
Uralai Varuval (Potato Roast/Fry)
Mooru Kuzhuambu (Yogurt Curry)
Veg. Dum Biryani / Veg. Pulao
White Rice
Naan
Kadai Paneer
Crab Masala
Andhra ChChicken Curry / Chicken Chettinad
Hyderabadi Chicken Dum Biryani
Moongdal Payasam
Fruit Custard
Sharbat / Lemonaide
Other Items :
Tea, Pappad, Veg. Salad, Raitha, Pickles etc.
A La Carte
available during Lunch hours also.
Please ask our front desk and visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
(Note: We are closing Restaurant Today @04 July, 2017 Tuesday at 8:30 pm and also delivery closing at 7:30 pm)
Dal Tadka ( Lentil Stew), Muttai Varuval ( Hard Boiled Eggs Fried), Narthangai Oorugai ( Citron PIckle), Kuthari Choru ( Kerala Red Rice) , Chuvana Cheera Thoran ( Red Spinanch Stir fried in coconut)
July 4, 2017 - Radhika's Kitchen
Radhika's Kitchen
1021 W. Ogden Ave
Naperville, IL 60563
Unlimited Special Brunch Buffet Menu
@ 9.99 / adults
@ 7.99 / child (2 - 12 yrs old) & Sr. Citizens
Free for Kids under 2 years
Timings : 11.30 AM - 03.30 PM
Rasam Soup (Veg. Soup)
Idli
Medhu Vada
Tandoori Chicken
Gobi Manhcurian
Sambar
Uralai Varuval (Potato Roast/Fry)
Mooru Kuzhuambu (Yogurt Curry)
Veg. Dum Biryani / Veg. Pulao
White Rice
Naan
Kadai Paneer
Crab Masala
Andhra ChChicken Curry / Chicken Chettinad
Hyderabadi Chicken Dum Biryani
Moongdal Payasam
Fruit Custard
Sharbat / Lemonaide
Other Items :
Tea, Pappad, Veg. Salad, Raitha, Pickles etc.
A La Carte
available during Lunch hours also.
Please ask our front desk and visit us @ www.radhikakitchen.com
Notes : We use 100% Zabiha Halal Meat.
(Note: We are closing Restaurant Today @04 July, 2017 Tuesday at 8:30 pm and also delivery closing at 7:30 pm)
Soya Chunks Varuval is an entry to My Dhaba's Virtual Cooking Competition VCC Q2 2006. More details can be found at mydhaba.blogspot.com
Recipe for this dish is available here: www.cookatease.com/mushroom-pepper-fry-kaalaan-milagu-var...