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... she made them :)
* fluffy belgiam waffles
* fresh whipped cream
* sugared cranberries
* fresh blueberries
* homemade cranberry syrup
* hint of cinnamon
Bon Appétit!
Many thanks to all.
While vacationing in Atlanta, Georgia, nearby is the city of Buckhead, which recently opened a new restaurant, Home Restaurant & Bar. Sound familiar to any of you Bravo television fans? Yes, that's right, it's the new restaurant by Top Chef's own 4th season runner-up Richard Blais!
Being big fans of the show, never missing an episode for the past four seasons, & especially huge fans of Richard, Michael & I made sure to stop in for dinner ... a few days later, we did again for Sunday brunch having the best buttermilk pancakes ever!
Besides the "home" décor being lovely & the food delicious, Richard was bigger than life in person ... he took such a kind interest in the children chatting it up with them ... especially, KristiLynn! They talked about Princess' & pink Converse shoes! (You may remember he wore them on the show!) He even took them on a tour of the kitchen ... a moment they won't forget!
Composición habilitada para el rodaje de la serie TopChef formada por la 334-008-0 y los cuatro R12 del museo, fotografiada a su paso por Seseña camino de Algodor.
El programa "TopChef", ha solicitado un tren restaurante, para ello, hoy se ha llevado a cabo el traslado de los cuatro coches R12 del museo del ferrocarril, desde Abroñigal hasta Algodor, como curiosidad, han tapado las inscripicones de RENFE, tanto en lateral como frontal de la 334, y le han añadido vinilos dorados de "TopChef".
En la foto la 334-008 tira de 4 coches R12 a su paso por las cercanías de Ciempozuelos.
Saludos a Carlos!
Ciempozuelos 16 / 07 / 2015.
hand cut french fries - smoked mayo & ketchup 3
Very nice. Eat those quickly, if you like the extra crunch.
Please take a look at the entire FLIP Burger Boutique set.
Tatin oignon-chèvre sur lit de mâche. #recettefacile #topchef2016 #topchef ift.tt/1T9CGxp February 25, 2016 at 05:15PM
www.thebleedingheartbakery.com
Michelle Garcia
Co-Owner/Executive Pastry Chef
Organic Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
(p)773.327.6934
“It takes an Illage” is a photographic essay following the lives of 18 queer twenty-somethings and the adult summer camp they’ve created. Even in Portland, being queer can be an isolating experience. Constantly being defined by difference can threaten one’s sense of belonging.
So I was intrigued by this group who, through their own creativity have manifested a community of acceptance and appreciation for each and every singly oddity. Gender, rules, clothes, who needs ‘em?
Illage camp happens every August and it is a week-long extravaganza of glitter parades, capture the flag and even marrying the city of Portland. For the project, not only do I want to tell the story of camp, but I’m looking forward to delving deeper into the diverse lives of its counselors.
I am continually inspired by their openness to each other and to myself as a photographer. They enveloped me with their warmth immediately and without hesitation. Director Alex Simon put it best, “you can’t hide from the magic of camp.”
Photo by Gia Goodrich
Seared scallops over watercress and grape salad. Drizzled with a rice wine vinaigrette and sprinkled with lemon zest. Inspired by Top Chef Dale and the Seared Scallop with Purslane he made for the final elimination challenge at the end of season 3.
Bezoek aan de beroemde wijnkelder in het prestigieuze Coburg Palace in Wenen.
Visit to the famous wine cellar of the Coburg Palace.
Het Palais Coburg heeft de beste wijnkelder van de wereld.
Na het bezoek aan de fameuze wijnkelder verrast Topchef Silvio Nickol ons met een 5- gangenmenu. Franz Leth zorgt voor een mooie selectie van aangepaste wijnen.
The Michelin restaurant Silvio Nickol is the other two star gourmet temple in Vienna. It is located in luxury suite hotel Palais Coburg, one of the finest luxury hotels in town. Silvio Nickol, one of Austria’s top chefs, earned three caps and 18 points in the Gault Millau restaurant guide, and two stars in the Michelin Austria guide in his previous job.
#gourmetartistry #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods#foodart #chefs #topchef #masterchef#instagramfood #gastronomy #molecular#f52grams #creative #culinary #culinaryart #plating#dessert #desserts #dessertmasters #dessertart#artofplating #theartofplating
Born in Chicago, it only made sense that after living and studying in Connecticut, Michigan, and Arizona that chef, restaurateur and entrepreneur Stephanie Izard would return to the Windy City to make her mark on the culinary world. After cooking for some of the most renowned chefs in Chicago, she opened her first spot, Scylla, at the age of 27. 3 years later, she closed Scylla and became a household name by winning the 4th season of Bravo TV's Top Chef. In the wake of that win, Izard opened Girl and the Goat, and was named Best New Chef from Food & Wine Magazine
in addition to being nominated for a James Beard Award for best new restaurant. She eventually won the Beard for Best Chef Great Lakes in 2013, and 2 more outlets have followed, Little Goat Diner and Duck Duck Goat as well as a cookbook. Now, after beating out legends Bobby Flay, Michael Symon, and Masaharu Morimoto, she has become the newest Iron Chef.
Top Chef Controversial Cupcake of the Week #2, "FIRE"
Super spicy chocolate cake with ganache and a "bacon" rose!
Keep a lookout for # 3 !
www.thebleedingheartbakery.com
Michelle Garcia
Co-Owner/Executive Pastry Chef
Organic Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
(p)773.327.6934
“It takes an Illage” is a photographic essay following the lives of 18 queer twenty-somethings and the adult summer camp they’ve created. Even in Portland, being queer can be an isolating experience. Constantly being defined by difference can threaten one’s sense of belonging.
So I was intrigued by this group who, through their own creativity have manifested a community of acceptance and appreciation for each and every singly oddity. Gender, rules, clothes, who needs ‘em?
Illage camp happens every August and it is a week-long extravaganza of glitter parades, capture the flag and even marrying the city of Portland. For the project, not only do I want to tell the story of camp, but I’m looking forward to delving deeper into the diverse lives of its counselors.
I am continually inspired by their openness to each other and to myself as a photographer. They enveloped me with their warmth immediately and without hesitation. Director Alex Simon put it best, “you can’t hide from the magic of camp.”
Photo by Gia Goodrich
Bezoek aan de beroemde wijnkelder in het prestigieuze Coburg Palace in Wenen.
Visit to the famous wine cellar of the Coburg Palace.
Het Palais Coburg heeft de beste wijnkelder van de wereld.
Na het bezoek aan de fameuze wijnkelder verrast Topchef Silvio Nickol ons met een 5- gangenmenu. Franz Leth zorgt voor een mooie selectie van aangepaste wijnen.
The Michelin restaurant Silvio Nickol is the other two star gourmet temple in Vienna. It is located in luxury suite hotel Palais Coburg, one of the finest luxury hotels in town. Silvio Nickol, one of Austria’s top chefs, earned three caps and 18 points in the Gault Millau restaurant guide, and two stars in the Michelin Austria guide in his previous job.
This caramelized Banana Crisp topped with vanilla ice cream and hot buttered rum sauce is the ULTIMATE dessert!
www.sporkorfoon.com/spork_or_a_foon/2009/07/top-chef-with...
Cake - vanilla cupcake w/ carmalized eggplant,cilantro,jalapeno
Frosting - green curry,lemongrass
Tofu - lemongrass syrup,crushed almonds
In honor of our appreciation of Top Chef Chicago,we are going to take the last challege winner's ingedients and come up with something cool each week !
www.thebleedingheartbakery.com
Michelle Garcia
Co-Owner/Executive Pastry Chef
Organic Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
(p)773.327.6934
via Instagram, follow me at ift.tt/1JiH1Lh - To see all my pictures, visit my instagram - If you want to use one of my pictures please link to my instagram (not my flickr account)
In the spirit of advancing the crucial role of the private sector to achieve Goal 5 "Gender Equality", UN Women, United Nations Global Compact (UNGC) and United Nations Office for Partnerships (UNOP) joined forces to to organize the Annual Women’s Empowerment Principles Forum. The Forum took place in New York on 15 March 2018 and provided a platform for presenting ongoing, successful business initiatives that aim at women’s empowerment, economic inclusion and entrepreneurship globally.
Speakers included:
Ms. Amina J. Mohammed, Deputy Secretary-General, United Nations
H.E Mrs. Geraldine Byrne Nason, CSW62 Chair, Permanent Representative of Ireland to the United Nations
Ambassador Mara Marinaki, Principal Advisor on Gender and on the Implementation of UNSCR 1325 on Women, Peace and Security, European Union
Ms. Laura Trevelyan, BBC Anchor/Correspondent
Ms. Phumzile Mlambo-Ngcuka, United Nations Under-Secretary-General and Executive Director of UN Women
Ms. Lise Kingo, CEO and Executive Director, United Nations Global Compact
Ms. Laura Stachel, Co-Founder and Executive Director,We Care Solar
Ms. Michèle Sabban, Honorary President of R20 and President of the Green Fund for Women
Mr. Eduardo Martinez, President, The UPS Foundation and Chief Diversity & Inclusion Officer, UPS
Mr. Scott N. Mitchell, President & CEO, Sumitomo Chemical America
Ms. Katherine Lucey, Founder and CEO, Solar Sister
Ms. Luz Maria Jaramillo, President, Pavimentos Colombia
Ms. Joanne Farrell, Managing Director, Rio Tinto
Keynote Remarks
Ms. Padma Lakshmi, Author, actress, model, television host, executive producer
Photo: UN Women/Ryan Brown
Did an ENG shoot on the chefs that cooks for all the tennis players at the U.S. Open. The production crew ate all the food for the segment and left nothing for the ENG CREW. so the master chef brought my crew these blueberry cheesecakes.
Padma Lakshmi in the WNYC studios on February 8. She spoke to Leonard about her new cookbook. You can listen to the interview here.
An action packed week of festivities for your inner foodie and wine lover!
You won't want to miss the five-day wine and food extravaganza featuring 170 world-class wineries and spirit producers, 70 of San Diego’s award-winning fine dining restaurants, gourmet foods, celebrity chefs, wine dinners, cooking classes, wine tasting classes, live and silent auctions, personalities, and unlimited food and wine tastings! Come join more than 8,000 tastemakers including legendary winemakers, celebrity chefs and others with great taste (just like you!)