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Wordpress: novacaine86.wordpress.com/2021/07/09/tofu/
Nova Caine
Hair – DOUX – Vanilla hairstyle [BASIC PACK]
Head – LeLUTKA Ceylon Head 3.0
Skin – [Heaux] Mia – FATPACK – Blanc – June 28 – July 25
Body Skin – VELOUR: The “Ipanema Body” for Kupra (FATPACK)
Body – [ INITHIUM ] KUPRA HD BOM V.001/3
Eyes – [Heaux] Fae Eyes – Coal *GROUP GIFT
Brows – keikumu – sagittarius eyebrows (lelutka HD)
Body blush – Ladybird. // Cherry
Clothes
Bikini – Bodysuit – DISH. & #error – rosalie bodysuit – #fatpack – Kinky Monthly – June 28 – July 22
Makeup
Eyeliner – VELOUR: “LUANA” HD Eyeliners (HUD for LELUTKA EVO X)
Blush – DAZED. Sunny Blushes – lel EVOX
Accessories
Headband – {minuit} Tofu Ears [fatpack]
Eye patch – #9 E.A.Falkor Patch Plain Withe/Gold COMMON
Mask – :Z.S: Occult Mask
Pose – #mewsery – Trixxie [Bento] Pose Pack
Backdrop City
Sometimes it's not easy to find Tofu, especially if he doesn't WANT to be found. And of course in the garden he has lots of possibilities to hide and I don't always know his current favourite hideout ...
Posted for the Happy Caturday theme "Charm".
Tofu often sleeps on this chair while I'm working and occasionally peeks out from under his blanket to get some attention. These blue eyes work their magic every time. :)
Happy Caturday !
We are alive ! My Covid infection has been quite bad this time but the worst is over now. I'm feeling exhausted and still have a bronchitis but it's getting better. Tofu has been a good nurse, he stayed near me all the time although he hates my coughing. I will try to comment again but won't be able to catch up as right now I need all my energy to make sure that I don't fall behind even more with my work.
The stinky Tofu stall in this night market, Taipei Tonghua Night Market, is very famous. Many Westerners are very afraid of its odor. If you are brave enough, you should try it when you come here. :)))
New Yorkers Trying Stinky Tofu For The Very First Time
www.youtube.com/watch?v=xxf5hmDhPLE
Stinky tofu: Taiwanese favourite snack
www.taiwanbubble.com/en/stinky-tofu-taiwanese-snack/
4 Ways to Enjoy Stinky Tofu in Los Angeles
www.kcet.org/food/4-ways-to-enjoy-stinky-tofu-in-los-angeles
Tonghua Night Market
www.travelking.com.tw/eng/tourguide/taipei/tonghua-night-...
centred resting on lettuce and celery is tofu coated in breadcrumbs, yeast flakes, mixed herbs and thyme, alongside wholegrain rice, pickled egg, pickled beetroot, vegetables and a serving of plum butter
tofu was dipped in a whisked egg, and coated with breadcrumbs, yeast flakes, mixed herbs and thyme then cooked in olive oil and turmeric
in a separate pan vegetables were cooked in olive oil and turmeric
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
i was first introduced to plum butter by jchants after seeing a photo of her homemade plum butter flic.kr/p/2jyCqjH with thanks :)
pickled beetroot flic.kr/p/2qtBHV8
pickled egg flic.kr/p/2jWKVUH
the sliced egg in the above photo had been pickled whole in the vinegar used to pickle beetroot, hence the red colour :)
homemade pickling www.sarsons.co.uk/recipes/categories/pickling/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
One of my conctacts tofu_minx provided this lovely backdrop for viewers of her stream to add their faces to. This is mine. She really has a great body of work on Flickr.
Tofu rocks on northern shore, Taiwan. Voted one of the top sunrise photo spots in the world! However... waiting for the right condition is rather difficult, as u need the right tide height, good clouds, & sunrise colors all come together at the right time! And to walk on those SLIPPERY rocks with heavy gear was really tricky... resulting a couple of shallow gashes on the side of my feet from slipping my feet down the gaps! But worth it... ;)
Tofu is a very special girl, she is the custom service I donated for @dolly_ole Blythecon 2014.
The winner was Laura, from Sevilla!
I hope you like her!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Tofu es una peque especial, es el servicio de custom que doné para Dolly Olé 2014.
La ganadora fue Laura, de Sevilla!
Espero que os guste!
tempeh tofu and rice mixed with anchovies, kale, onion and tomato,
cooked in two tablespoons of extra virgin olive oil, alongside pickled beetroot and servings of cheese sauce, raspberry sauce and chilli sauce, all garnished with coriander and pomegranate seeds
precooked brown rice removed earlier from the main freezer
anchovies tinned www.sainsburys.co.uk/gol-ui/product/sainsburys-anchovy-fi...
tempeh tofu mixed with chilli powder and turmeric www.sainsburys.co.uk/gol-ui/product/the-tofoo-co-tempeh-200g
fermented and pasteurised organic tempeh
high in protein full of soya beans
... we've left this tempeh au naturel so you can cook it your way. start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. now marinate, fry, bake or glaze ...
cheese sauce www.bbcgoodfood.com/recipes/cheese-sauce
cheese sauce removed from the countertop freezer flic.kr/p/2qxoqa2 and reheated
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
pickled beetroot flic.kr/p/2qtBHV8
pickled beetroot homemade www.sarsons.co.uk/how-to/pickling/
several beetroots cooked with top and tails attached to prevent losing too much colour
once beetroot soft then topped and tailed
peeled off the skin, skin easily came away when rubbed
once cooled, cooked beetroots sliced
slices placed into empty pickling jar
pickling vinegar added to completely cover the sliced beetroot
full jar placed in the fridge for as and when (left for at least seven days longer if possible)
www.sarsons.co.uk/how-to/pickling/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Tofu domburi (served in a bowl with a bottom layer of rice; top layer is tofu, yuba, etc. with sauce)
おぼろとうふのくみ湯葉あんかけ丼@ To-fu cafe Fujino, Kyoto
www.youtube.com/watch?v=9sc3Xx64WGE&feature=fvw
One Note Samba - Astrud Gilberto
Seasons know exactly when to change
Chuck likes minimalism
I like Chuck
I love his music ( Pacific Buffalo You tube )
Here is to mon ami
Hug to all and thank you for your comments and invites
g
YAY! I finally got me some tofu plushies! I love them so much I don't think I'll be needing anymore. Also check out the amazing extras! Loved everything so much! Can't wait to swap again!
fresh tofu, pressed and fried, sprinkled with fleur de sel and edamame. served with rice, this was a vegetarian meal last night, lots of soy protein!
tofu and egg flavoured with garam masala, chilli powder, turmeric powder and cumin powder, alongside basmati rice and vegetables, kale and carrot, with a serving of plum butter, all seasoned with salt
extra firm tofu flic.kr/p/2kcbREG
plum butter flic.kr/p/2mGzvfX
tofu and boiled egg were marinated in spices and steamed with carrot and kale in the tiered steamer
salt the facts www.nhs.uk/live-well/eat-well/salt-nutrition/
tips for a lower salt diet www.nhs.uk/live-well/eat-well/tips-for-a-lower-salt-diet/
recently i notice i've been automatically putting more and more salt on my plated meals. habit or necessity?
to make me more aware of how much salt i use when plating up i decided on this experiment
at the beginning of the day i place a teaspoon of salt on a saucer, nutritionists recommendation for the day. if i don't use the daily recommendation all the remaining salt is carried over to the next day with nothing more added. it is only replenished when it's finished, but keeping to the daily recommendation.
result? my salt intake has definitely reduced. the experiment isn't ongoing but helped to give an awareness of intake
the salt intake from shop bought food is part of the daily recommendation, but is not such a problem. thankfully that has greatly reduced since i've been doing more and more home cooking, in particular making my own stock and not returning home only to make an emergency dash to the corner shop for bread and spam glorious spam!
i do eat meat but D@viD_2.011 posted a greenpeace vegan website www.flickr.com/groups/cooking_is_my_hobby/discuss/7215772...
for veganuary. I signed up and have received recipes, not this meal
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Tofu with mushrooms (100% vegetarian)
Recipe in English and Spanish: http://www.creativegan.net/archives/tofu-con-champinones/
Tofu con champiñones (100% vegetariano)
Receta en inglés y español: http://www.creativegan.net/archives/tofu-con-champinones/