View allAll Photos Tagged tiltshiftgen
Jacked up my iPhoto to Flickr feed. Had to repost these....but they're still awesome. Love the Hipstamatic and TiltShiftGen app for iPhone.
After receiving, I'm sure, numerous e-mails and letters, it looks like I no longer have to throw away a plastic case within 15 minutes of buying a burrito.
Thank you, Uptons.
Also, taken with the new iPhone 4 with the TiltShiftGen application.
Shot and processed on iPhone 3Gs with the following apps:
- Plastic Bullet
- TiltShiftGen
- Mill Colour
- Diptic
iPhone photo of tomorrow for the 365.
Heart is cut out of a small piece of discarded red backpack type material I found when out walking a few days ago.
Edited on iPhone with cropforfree, tiltshiftgen and millcolour and uploaded with flickit.
My post at Finding The Now
website : mapage.noos.fr/job2411/NYC/october_09/index.html
Le livre / The book : fr.blurb.com/bookstore/detail/1710530
Somedays I point the camera in a random direction while walking to the train and every once in a while something actually turns out. My goal was to catch the top of the Hyatt Center with the tree branches.
Used TiltShiftGen to bring out the contrast and then Photobag (colorcross) and finished it with Format126.
Been away for holidays, during which I broke my iPhone and right ankle. These are the last photos from my old phone before I get a new one (another 3GS).
* taken with good old iPhone 3G
* processed with Photoshop Express + Genius Scan + picfx + Juxtaposer + LensFlare + TiltShiftGen + Iris Photo Suite
website : mapage.noos.fr/job2411/NYC/october_09/index.html
Le livre / The book : fr.blurb.com/bookstore/detail/1710530
I'm from NC, eastern NC, where BBQ is made from pigs and never from cows. So of course I had to have some TX BBQ while I was here. I went to Rudy's, which is just down the street from my friend's house. Risking a lightning strike from the God of Pork BBQ, I ordered up the brisket, which tasted like extra-peppery, extra-smokey roast beef and was delish. Also had buttery creamed corn and, something all us BBQ enthusiasts can agree on regardless of the meat we choose to smoke, banana pudding to cap it off. So yum, all of it.