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RECIFE, PERNAMBUCO, BRASIL, 11.07.2017 - Gsatronomia durante a 18ª Fenearte (Feira Nacional de Negócios do Artesanato), realizada no Centro de Convenções de Pernambuco, nesta terça (11). Foto: Arthur Mota/Divulgação
Each bowl gets three and a half tablespoons of tapioca... I really like the tapioca as a thickener, because everything stayed nice and clear and not pasty. There were some vaguely bubble-teaish spheres of filling visible, but they were not discernable when eating. The recipe does note that when using tapioca as a thickener for a lattice-top pie, the tapioca tends to form little pellets at the top. This can be prevented by reserving some tapioca-less filling for the very top of your innards, poured just under the crust. That wasn't necessary here. Notice our spice rack that I never use. Does everyone have an unused spice rack and another place to keep the actually used but far less decorative spices? Or is it just me?
Everybody lined up and took free shots at Jean as she ran as fast as she could to avoid being hit.
Photo by: JF
Not any modern art, this is a "Faltu art". It appeared nice to me and thus thought to keep it within the Flickr collection.