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Nazwa tapa pochodzi od slowa "na wierzchu". Aby ludzie nei pili na pusty zoladek, na szklanke piwo przyjelo sie klasc kanapke
Una gran manera de gaudir de Sitges i de la gastronomia és aprofitar el Sitges Tapa a Tapa novembre 2019 😋
Diumenge és ideal per gaudir de l’ambient del carrer, passejar i anar provant tapes… ja tens la teva?
Gaudeix de la ruta de tapes més espectacular amb el Sitges Tapa a Tapa novembre 2019 !
Totes les fotos i informació del Sitges Tapa a Tapa novembre 2019 a www.visitsitges.com/ca/tapa-tapa-sitges-novembre-2019
A selection of Bartino Tapas including Batatas Bravas (Potatoes), Chourico Assado (Grilled chorizo), Almondegas de Carne de Vaca (Meatballs in plum sauce), Enchovas (Anchovies) and Azeitonas à Portuguesa (Olives)
Sitges Tapa a Tapa 2019, la Ruta de Tapes a Sitges del 4 al 14 d'abril del 2019
www.visitsitges.com/ca/tapa-a-tapa-sitges-2019
Ho saps, ho estaves esperant .... arriba el moment de gaudir de les millors tapes a la ruta de tapes a Sitges més espectacular i amb el format del quinto de cervesa més tapa per tan sols 3 €!
Sitges Tapa a Tapa 2019, la Ruta de Tapes a Sitges del 4 al 14 d'abril del 2019
www.visitsitges.com/ca/tapa-a-tapa-sitges-2019
Ho saps, ho estaves esperant .... arriba el moment de gaudir de les millors tapes a la ruta de tapes a Sitges més espectacular i amb el format del quinto de cervesa més tapa per tan sols 3 €!
Sitges Tapa a Tapa 2019, la Ruta de Tapes a Sitges del 4 al 14 d'abril del 2019
www.visitsitges.com/ca/tapa-a-tapa-sitges-2019
Ho saps, ho estaves esperant .... arriba el moment de gaudir de les millors tapes a la ruta de tapes a Sitges més espectacular i amb el format del quinto de cervesa més tapa per tan sols 3 €!
Members of the 1st Cavalry Division and 2nd Cavalry Brigade currently training at Tapa Military Base in Estonia shared Thanksigivng with their Estonian counterparts and friends this year.
Traditionally, U.S. troops stationed abroad are served Thanksgiving dinner by the commander and officers. This year, U.S. Ambassador Jeffrey Levine and Defense Attaché LTC Geoffrey Wright helped serve troops there.
Photos courtesy of Richard Kuusk,Estonian Defense Forces.
Una gran manera de gaudir de Sitges i de la gastronomia és aprofitar el Sitges Tapa a Tapa novembre 2019 😋
Diumenge és ideal per gaudir de l’ambient del carrer, passejar i anar provant tapes… ja tens la teva?
Gaudeix de la ruta de tapes més espectacular amb el Sitges Tapa a Tapa novembre 2019 !
Totes les fotos i informació del Sitges Tapa a Tapa novembre 2019 a www.visitsitges.com/ca/tapa-tapa-sitges-novembre-2019
Dinner @ Tapa Tapa, which is a (rather touristy) chain of restaurants in Barcelona. We went because our Hotel in Barcelona, offered us discount vouchers. The food is a tad disappointing, just mediocre at best for the price we paid...even though there was a discount. One of our orders took ages to arrive. Tapas - do you need half an hour to prepare them?
If you think that there is going to be a delay, it would be this dish but it was not the one.
Truthfully, it wasn't bad. The dish arrived warm and the tripe was soft and molten and had absorbed the taste of the tomato-paprika based broth amply.
Well, here it is. Our final night in Barcelona. I wish I could tell you that we arrived at 3 pm and have been out partying and we're heading back out to celebrate after I log this post. But sadly, we're crawling into bed early. This head cold is really too much to fight, and I have a lot to get done when I return to town, so I don't want to make it any worse. Plus, I'm in such a cold-medicine-induced-haze, I'm not getting much out of the city right now, anyway.
So what DID we do if not paint the town red, you ask? We did a little shopping for a few souvenirs, and then finally hit up El Xampanyet for Tapas. Our book had said it was a must-do, and my buddy @formica_dinette (Nicky) had suggested it as well. So we ended the evening with Cava and tapas. The trick to this was, however, we let the waiter choose our food. So, um, we have no idea what all we ate. I *think* it was ham on bread (delish), pickled tomatoes (delish), some sort of egg bake with creamy cheese on toast (pretty solid), salamis (good), raw fish (would not touch), cheese (yum!) and pretzels covered in some sort of pork. I'm not sure it was cooked. It was white. But Jamie loved it (I did not mention I thought it might be raw until he had finished the last bite). It was super fun and a very authentic experience. Overall, I'm not *too* ashamed of how tonight ended, and I bet I will be thanking myself in the morning.
And speaking of tomorrow (ahem). Right now we are scheduled to wake up at midnight CST, so we can get to the airport on time. We are also scheduled to arrive in Minneapolis around 6 pm (so that would be roughly 18 hours of travel) and then meet Julie for drinks for her last night in Minneapolis before we head to the Deer Tick concert. So place your bets now on what we get done tomorrow. I will say this, should I accomplish all of that while not being able to breathe through my nose due to this cold, my blog post will be late. Something has to give.
See you all back in Minnesota. Where it's snowing. *sob*
Ingrid took us out to a snazzy restaurant for Tapas. (I'm in love with Spanish champinones.) I took this snapshot with Dirk's P&S Canon...
Correction: Dirk claims that he took the shot. All rights reserved.
Sitges Tapa a Tapa 2019, la Ruta de Tapes a Sitges del 4 al 14 d'abril del 2019
www.visitsitges.com/ca/tapa-a-tapa-sitges-2019
Ho saps, ho estaves esperant .... arriba el moment de gaudir de les millors tapes a la ruta de tapes a Sitges més espectacular i amb el format del quinto de cervesa més tapa per tan sols 3 €!