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Sno-Valley Tilth Farm Dinner

Table to Farm: Experience Farming Project in Carnation, w/ Chef Mark Bodinet of Copperleaf Restaurant & Desert Wind Winery.

www.snovalleytilth.org/summer-farm-dinner-series-2/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

Big Table Farm

26851 NW Williams Canyon Rd

Gaston, OR 97119

www.bigtablefarm.com/

 

Saturday, July 9th, 2016 @ 4pm

Host Farmers: Clare Carver & Brian Marcy, Big Table Farm, Gaston, OR (Portland)

Guest Chefs: Timothy Wastell & Eloise Augustyn, Sweedeedee, Portland, OR

 

Clare & Brian of Big Table Farm are longtime friends of Outstanding in the Field. Every visit over the years has been magic for both guests & the Outstanding crew. In its annual selection of the Top 100 wines in the world, Wine Spectator honored Big Table’s 2012 Pinot Noir as #11 on the list. OITF commissioned a short film about Big Table a few years back. Timothy Wastell of Sweedeedee was here last year & the consensus of those gathered was wow! All this should lead to multiple exclamations of “my goodness” along the big table at Big Table.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

Big Table Farm

26851 NW Williams Canyon Rd

Gaston, OR 97119

www.bigtablefarm.com/

 

Saturday, July 9th, 2016 @ 4pm

Host Farmers: Clare Carver & Brian Marcy, Big Table Farm, Gaston, OR (Portland)

Guest Chefs: Timothy Wastell & Eloise Augustyn, Sweedeedee, Portland, OR

 

Clare & Brian of Big Table Farm are longtime friends of Outstanding in the Field. Every visit over the years has been magic for both guests & the Outstanding crew. In its annual selection of the Top 100 wines in the world, Wine Spectator honored Big Table’s 2012 Pinot Noir as #11 on the list. OITF commissioned a short film about Big Table a few years back. Timothy Wastell of Sweedeedee was here last year & the consensus of those gathered was wow! All this should lead to multiple exclamations of “my goodness” along the big table at Big Table.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

Left: Jean-Baptiste Lebreuil, winemaker at Domaine Lebreuil

Right: Jim Denevan, founder of Outstanding in the Field

 

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

We had dinner among the grape vines of Domaine Lebreuil in Savigny-les-Beaune, France. The winemaker, Jean-Baptiste Lebreuil, provided the wines which was grown on the vines around the table. The Michelin star Chefs were Nicolas Isnard & David Le Comte of Kook'In, Norges-la-Ville, France.

 

www.outstandinginthefield.com/

Sno-Valley Tilth Table to Farm Dinner

www.snovalleytilth.org/summer-farm-dinner-series-2/

Experience Farming Project

Carnation, WA.

Chef Cody Castiglia of Della Terra.

Desert Wind & Duck Pond Wineries.

Sno-Valley Tilth Table to Farm Dinner

www.snovalleytilth.org/summer-farm-dinner-series-2/

Experience Farming Project

Carnation, WA.

Chef Cody Castiglia of Della Terra.

Desert Wind & Duck Pond Wineries.

#outstandinginthefield #out_inthefield #OITF #farmtotable #tabletofarm #winery #wineestate #️ #🍇 #🍷

Outstanding in the Field

outstandinginthefield.com/

Bien Nacido Vineyards

4705 Santa Maria Mesa Rd

Santa Maria, CA 93454

biennacidoestate.com/

#farmtotable #tabletofarm #OITF #out_inthefield #outstandinginthefield #winery #wineestate #biennacido #centralcoast #california #️ #🍇 #🍷

Outstanding in the Field

outstandinginthefield.com/

Bien Nacido Vineyards

4705 Santa Maria Mesa Rd

Santa Maria, CA 93454

biennacidoestate.com/

#chef #aaronbarnett & #willpreisch's appetizers were super delicious, some of the best I've ever had! And that salad w/ miso cream cheese!

#organicfarm #farm #oregon #🚜 #👨‍🌾 Conner #👩‍🌾 Sarah

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