Sushi - Sushi and Sashimi! ™
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One sees well only with the heart. What is essential is invisible to the eye.
(Antoine de Saint-Exupéry)
Bodhi my dog has a new friend. Sushi. Now sushi is still learning how to play with others, but he is doing really well. He is brave most of the time. Both Bodhi and Lulu have welcomed Sushi into there club.
Sushi - Salmon Sensai Maki.
One of eight pieces made with white rice, nori (seaweed), unagi (freshwater eel), asparagus, salmon, sesame oil, red tobiko (flying fish roe), green onion and cilantro.
Macro Mondays - Fill the Frame with Food. HMM everyone!
Savory haru sushi set by Itacho Sushi in Bugis Junction, Victoria Street.
*Note: More food pics in my: Favorite Food Album.
Down the back streets of Ninjago City there's a Sushi bar, ask for "Today's Special" its only for those in the know.
For the Macro Monday theme "main meal" (November 25th 2019)
I nearly didn't post this week - shooting food is really hard with a 3" size limit! I often make Japanese meals, so I tried shooting my main meal of Udon noodles with a side dish of prawns. But Udon noodles up close in macro look disconcertingly like intestines! Enough to put me off my meal ;o)
So next I made home-made sushi - extra small rolls so I could fit more into my 3" (see them set against my size guide in the first comment field).
Then someone pointed out to me that not only was there to be no dishes, cutlery etc. But there could be NO space round the food. Wall-to-wall sushi? I ended up lying on the floor with a torch to get an angle that filled the frame!! I'm not sure the final shot is worth posting ... but here it is!!
There's a link to my shot of my "Wall of sushi" specially for Hans in the first comment field too.
HMM to everyone, and have a great week ;o)
My 2019 Macro Mondays set: Here
and previous years of the challenge:
My 2018 set: 2018 Macro Mondays
My 2017 set: 2017 Macro Mondays
My 2016 set: 2016 Macro Mondays
My 2015 set: 2015 Macro Mondays
My 2014 set: 2014 Macro Mondays
My 2013 set: 2013 Macro Mondays
For Macro Mondays theme – 07/05/15: „Half Way Point“
First of all: I love sushi! So I did a little sushi shooting some time ago… Back then I took this image and now I thought it would fit this weeks Macro Mondays theme. One half of the image is still black… So is the second half of this year… Let’s bring light into the darkness! ;)
Strobist info: I used a speedlight with a big softbox from the left.
Sushi
Sushi is the Japanese preparation and serving of specially prepared vinegared rice sushi-meshi) combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari, or sumeshi
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many other are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.
Sushi is often confused with sashimi, a related Japanese dish consisting of thinly sliced raw fish or occasionally meat, and an optional serving of rice.
The type of sushi in this picture is known as uramaki , that means inside out. It has its regular filling and seaweed.
the nigiri. tuna, salmon, shrimp, something I couldn't quite identify, sorry guys.
Sushi Tsune
Raleigh, NC
I didn't know they delivered sushi this late at night. Over on the left is one of my favorite ramen spots. Mita is bar on top of bar on top of pachinko on top of a bunch of ancient old snack shops and mysterious little clothing stores. The light emanating from everything at once, coupled with the rushing sound of pachinko makes for quite an intriguing atmosphere.
salmon eggs and tuna hand rolls, by Po Lee, Sakura Sushi, Lakeway, TX. Sony A7II and Tamron FE 28-75/2.8.
Zutaten:
250 gr Sushi-Reis
2-3 EL Reisessig
1 TL Zucker
1 TL Salz
Nori Blätter
Salatgurke in feine Streifen geschnitten
Räucherlachs in Streifen geschnitten
Surimi Sticks
Wasabi Paste
Sushi Ingwer
Zubereitung:
Sushi Reis:
Den Sushi Reis in einem Sieb unter fließendem Wasser abspülen bis das Wasser klar ist. Dann abtropfen lassen.
Den Reis mit 300 ml Wasser aufkochen und 2 Minuten kochen lassen.
Danach bei kleiner Hitze 10 Minuten zugedeckt ausquellen lassen.
Anschließend Küchenpapier oder ein Tuch zwischen Topf und Deckel klemmen und für ca. 15 Minuten abkühlen lassen.
Zwischenzeitlich 2-3 EL Reisessig, 1 TL Zucker, 1 TL Salz erhitzen und wieder abkühlen lassen.
Zum Schluss den Essig unter den Reis rühren.
Für Maki die Füllungen nach Belieben verwenden. Z. Bsp.: Räucherlachs, Surimi Sticks, ...
Solange der Reis noch warm ist Nori-Blätter auslegen und mit Reis belegen. Ein Finger breit am Ende der Blätter frei lassen.
Die gewünschten weiteren Zutaten auf de Reis geben, so dass man die Nori-Blätter rollen kann.
Etwas Wasser auf die freie Stellen der Blätter verstreichen und die Rollen damit fixieren.
In mundgerchte Stücke schneiden und noch warm servieren.
Fertig!
Nicht vergessen: Bei den Nori-Blättern legt man die glänzende Seite immer nach unten auf die Sushi-Matte!
If you hadn´t noticed - I love sushi!
I especially love making my own sushi! A few years ago my parents went to japan for two weeks. In short, they LOVED it there and especially the food. They bought a japanese rice cooker (in Japan) and learned how to make sushi.
Last year my aunt went to japan as well and my mom asked her to buy ME one as well! You can only get "on/off" type rice cookers here in Iceland - this was unacceptable by my mother. The result is my japanese rice cooker with all these different settings : white rice, yasmine rice, brown rice, porridge........ and, of course, sushi!! Yummie!
Salmon, coriander, avocado, spicy tuna, japanese mayo.....sushi soy sauce, wasabi, ginger.......all these wonderful words like "maki", "nigiri", "sashimi" --- oh the wonders of sushi!!!
This is all home made yummie stuff..... I´m so happy to have sushi in my life!