You should always remember that there are different kinds of body building supplements and some of them are illegal, such as anabolic steroids. You should never take anabolic steroids as a muscle enhancer and as a body building supplement because it can have severe negative side effects, such as increasing the risks of heart diseases and overdose can lead to muscle atrophy, and in some cases, it can lead to death.

 

You should always keep in mind that you should only use body building supplements that are natural and that is naturally found in the body. One such body building supplements that you can use and one that is perfectly legal is called creatine. Creatine is normally produced by the liver, pancreas, and kidneys. However, only a small amount reaches the muscle tissues. Creatine supplements can maximize the supply of creatines in your muscles.

 

back page from a popular classics mag scrapyard supplement.

Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.

 

Today however we are at Glynes, the grand Georgian family seat of the Chetwynds in Wiltshire, and the home of Lettice’s parents, the presiding Viscount and Countess of Wrexham and the heir, their eldest son Leslie and his wife Arabella. Lettice is visiting her family home for Christmas and has stayed on to celebrate New Year’s Eve with them as well. Lettice is nursing a broken heart. Lettice’s beau, Selwyn Spencely, son of the Duke of Walmsford, had organised a romantic dinner at the Savoy* for he and Lettice to celebrate his birthday. However, when Lettice arrived, she was confronted not with the smiling face of her beau, but the haughty and cruel spectre of his mother, the Duchess of Walmsford, Lady Zinnia. Lady Zinnia, and Selwyn’s Uncle Bertrand had been attempting to marry him off to his cousin, 1923 debutante Pamela Fox-Chavers. Lady Zinnia had, up until that moment been snubbing Lettice, so Selwyn and Lettice arranged for Lettice to attend as many London Season events as possible where Selwyn and Pamela were also in attendance so that Lettice and Selwyn could spend time together, and at the same time make their intentions so well known that Lady Zinnia wouldn’t be able to avoid Lettice any longer. Zinnia is a woman who likes intrigue and revenge, and the revenge she launched upon Lettice that evening at the Savoy was bitterly harsh and painful. With a cold and calculating smile Lady Zinna announced that she had packed Selwyn off to Durban in South Africa for a year. She made a pact with her son: if he went away for a year, a year during which he agreed neither to see, nor correspond with Lettice, if he comes back and doesn’t feel the same way about her as he did when he left, he agreed that he will marry Pamela, just as Bertrand and Lady Zinnia planned. If however, he still feels the same way about Lettice when he returns, Lady Zinnia agreed that she would concede and will allow him to marry her.

 

Leaving London by train that very evening, Lettice returned home to Glynes, where she stayed for a week, moving numbly about the familiar rooms of the grand Georgian country house, reading books from her father’s library distractedly to pass the time, whilst her father fed her, her favourite Scottish shortbreads in a vain effort to cheer her up. However, rather than assuage her broken heart, her father’s ministrations only served to make matters worse as she grew even more morose. It was from the most unlikely of candidates, her mother Lady Sadie, with whom Lettice has always had a fraught relationship, that Lettice received the best advice, which was to stop feeling sorry for herself and get on with her life: keep designing interiors, keep shopping and most importantly, keep attending social functions where there are plenty of press photographers. “You may not be permitted to write to Selwyn,” Lady Sadie said wisely. ‘But Zinnia said nothing about the newspapers not writing about your plight or your feelings on your behest. Let them tell Selwyn that you still love him and are waiting for him. They get the London papers in Durban just as much as they get them here, and Zinnia won’t be able to stop a lovesick and homesick young man flipping to the society pages as he seeks solace in the faces of familiar names and faces, and thus seeing you and reading your words of commitment to him that you share through the newspaper men. Tell them that you are waiting patiently for Selwyn’s return.”

 

Since then, Lettice has been trying to follow her mother’s advice and has thrown herself into the merry dance of London’s social round of dinners, dances and balls in the lead up to the festive season. However, even she could only keep this up for so long, and has been welcomed home with open and loving arms by her family for Christmas and the New Year.

 

It is New Year’s Eve 1923 and Lord Wrexham and Lady Sadie are hosting a lavish dinner party in the Georgian Glynes dining room. The grand room is cosy and warm with a roaring fire blazing in the white marble fireplace decorated with garlands of greenery and red satin bows decorated with golden baubles. Lady Sadie has taken some of the best red and white roses from the Glynes hothouses and filled vases with them around the room, giving the entire room a very festive appearance. Their sweet fragrance fills the air, a constant that intermixes with the aromas of each of the eight courses of the New Year dinner prepared in the Glynes kitchen by the Chetwynd’s cook, Mrs, Carsterton and her staff. The Chippendale dining table has been extended by an extra two leaves to allow for additional guests, and under the glow of the crystal chandelier above and candelabras along the table, glassware, gilt edged crockery and silver flatware gleam in the golden light.

 

The room is filled with vociferous conversation and laughter as the guests sit around the table, the formality of Lord Wrexham and Lady Sadie at either end as prescribed in the etiquette required of grander dinners, replaced with the informality of a family dinner, with the guests sitting wherever they please, although the Viscount still presides from his favourite carver at the head of the table. Joining them, in addition to Lettice, are the Chetwynd’s eldest son and heir, Leslie, his wife Arabella, her mother, the now widowed Lady Isobel, and Arabella’s elder brother and best friend to Leslie, Nigel, the newly minted Lord Tyrwhitt. Also, at the table sits Lettice’s elder sister Lalage (known to everyone in the family by the diminutive Lally) and her husband Charles Lanchenbury. Joining them at the Glynes dining table are the Brutons, whose estate adjoins the Glynes Estate: Lord Bruton, Lady Gweneth, their eldest son Roland, and Lettice’s best childhood chum, their second son Gerald, who like Lettice has moved to London, and designs gowns from a shop in Grosvenor Street. Finally to make up the numbers at the table is the Viscount’s younger bohemian artistic sister, Eglantyne (affectionately known as Aunt Egg by her nieces and nephews).

 

Bramley, the Chetwynd’s faithful butler, assisted by Moira, one of the head parlour maids who has taken to assisting wait table at breakfast, luncheon and on informal occasions since the war, serve the third course of the evening: beautifully cooked moist roast beef with roasted potatoes, pumpkin, boiled carrots and peas. They serve the beef course, moving adeptly between the guests, who in spite of it being an informal occasion, are still dressed in full evening wear with the men in dinner jackets and white waistcoats and women a-glitter with jewels over their gowns.

 

“You know, Tice” Lally remarks to Lettice as she accepts the white gilt edged gravy boat of Mrs. Carsterton’s thick dark gravy from Lettice. “I don’t think Pappa and Mamma have thrown a New Year’s Eve dinner party since 1919.”

 

“Oh no, they did Lally,” corrects her sister kindly as she picks up her knife and fork. “It’s just you weren’t here.”

 

“When?” Lally asks, unable to keep the slight tone of offense out of her question as she drizzles gravy over her roast beef and vegetables.

 

“Two years ago,” her sister clarifies. “But you and Charles were at another party on New Year’s Eve 1921. It was much smaller too, with only Lord and Lady Bruton, Gerald and I in attendance.”

 

“Pardon me for overhearing,” Charles, Lally’s husband pipes up from his seat to the right of his wife, leaning in slightly as he speaks, champagne glass in hand. “But that was the year Father opened up Lanchenbury House for New Year for that rather… ahem!” He clears his throat awkwardly as he contemplates the correct word to use. “Artistic ball. Remember Lally?”

 

“Oh that’s right. Lord Lanchenbury threw a party in 1921. One of his rare moments largesse.” Lally remembers.

 

“Indeed yes.” her husband concurs with a scornful scoff. “Very rare.” He then returns his attention to Lettice and Lally’s Aunt Egg to his right.

 

“It was too good an opportunity for Charles and I to miss,” Lally goes on. “With him throwing open the doors of Lanchenbury house.” She muses, “I have to take my hat off to my father-in-law: it really was a rather marvellous party, full of interesting and artistic people. I’m quite sure Aunt Egg would have loved it.”

 

“Lord Lanchenbury never struck me as the artistic type, Lally.” Lettice remarks in surprise, cutting into her slice of roasted beef. “What with his serious nature, those glowering looks of his he gives us at any sign of perceived levity, and those old fashioned Victorian mutton chops of his*.”

 

“Oh he isn’t.” Lally replies assuredly picking up her own cutlery. “I think most of them were the friends of his Gaiety Girl** paramour of the moment, and her hangers-on, and their hangers on again. It really was quite bohemian.” Lally smiles as her sister suddenly blushes over her roast beef course.

 

“Lally!” Lettice gasps, glancing anxiously first at their father sitting next to her at the head of the table and then through the sparkling icicle crystal pendalogues*** of the candelabra in front of her and looks warily at their mother. Fortunately the Viscount is too busy greedily dissecting the slice of roast beef with fervour on the plate before him, and thankfully Lady Sadie seems to be engrossed in conversation with Leslie. “Really!”

 

“What?” queries her sibling with a peal of laughter. “Don’t tell me that I’ve shocked you again, Tice, with talk of my father-in-law’s penchant for a little paid companionship?”

 

“Well no.” lettice gulps. “But,” she adds, lowering her voice. “At the dinner table, Lally? In front of…” She eyes her parents. “Really? I’d hate for Pater or Mater to hear.”

 

“Oh Pater is too deaf, and Mater too self-absorbed in her own conversation.” Lally assures her sister.

 

As if on cue, her father pipes up gruffly, “What’s that Lally?”

 

Always quick with a smooth honeyed reply, Lettice’s elder sister answers, “I was just saying how good it is of you to throw a dinner party for all of us on New Year’s Eve, Pappa.”

 

“Of course it’s good of me.” her father mutters in self-satisfied reply. “Still, what’s the point of having a big, rambling old house like this if I can’t occasionally fill it with noise, laughter and Bright Young People**** according to my whims?” He reaches out his right hand and lovingly wraps it around his youngest daughter’s left hand as she lets go of her silver fork. “Eh?” He smiles beatifically at Lettice.

 

“Thank you, Pappa.” Lettice mutters as he lets go of her hand and she retrieves her fork from where it leans against the ruffled gilt edged rim of her plate. “It’s very kind of you.”

 

“Well, after the year we’ve all had, what with poor Sherbourne being gone, I felt it was important to bring us all together as a family.” He smiles at Lettice meaningfully again before resuming the dissection of his roast beef.

 

Lally looks ponderingly first at her sister, then her father and then back at her sister again. She waits a moment or two before asking in a whisper into her sister’s diamond earring bejewelled ear, “What was that all about, Tice?”

 

“I think Pater has an ulterior motive for hosting tonight, beyond the superficial idea of gathering us all together in the wake of Uncle Sherbourne’s death.” Lettice whispers in reply.

 

“Really?” Lally asks. “Do go on.”

 

“I think he also wanted to throw it for me, you see,” Lettice elucidates quietly. “To cheer me up. He paid me so much attention when I came home to Glynes after finding out what Lady Zinnia did with Selwyn to break our association.”

 

“Ahh.” Lally remarks, placing a morsel of beef and roast potato mixed with gravy on her tongue. She chews for a few moments, contemplating, before swallowing and continuing, “Well that makes sense. It’s very good of him to do it for you. Then again, you always were his favourite.”

 

“Lally!”

 

“It’s true, Tice,” Lally replies with a shrug of her shoulders. “But I bear no grudge. I was Granny Chetwynd’s favourite. We all have our favourites in life, even if it is prescribed that we aren’t supposed to.”

 

“Well, there was never any love lost between Granny Chetwynd and I. She was always so mean to me, whilst she doted on you, Lally. I think you could have spilt the contents of the whole gravy boat into the lap of a dress she bought you, and she would fuss over you.” Lettice declares. “Whereas if I spilt so much as a drop outside the rim of my plate, she’d loudly threaten to send me back to the nursery for the transgression.”

 

“Yes, I remember that, Tice. She could be horribly cutting with that acerbic tongue.”

 

“What do you mean by it being prescribed that we shouldn’t have favourites, Lally?”

 

“Oh well, as a parent, I’m constantly reminded by my friends not to have a favourite child.”

 

“But you do?” Lettice ventures gently.

 

“Of course, my dear! As my first born, and thankfully heir to appease Lord Lanchenbury, Harrold is my favourite.” A peal of joyful laughter erupts from her lips. “Surely you knew that, Tice.”

 

“No, I didn’t suspect that at all.”

 

“Well, it all evens out,” Lally replies, popping another mouthful of roast into her mouth, before continuing after swallowing, “Because Annabelle is her father’s favourite without question. Isn’t that right, my dear?” She addresses the question to her husband as she nudges him in the ribs with her elbow to get his attention.

 

“What’s that, my love?” Charles asks, leaning over to his wife.

 

“I was just telling Tice that Harrold is my favourite and Annabelle is yours, Charles.”

 

He looks almost apologetically across at Lettice. “I’m afraid it’s true, Tice. I can’t help but have a soft spot for her.”

 

Lettice laughs at her brother-in-law’s face as it softens with love for his daughter. “Whatever will you do, now that you have a third child?” She takes a sip of sparkling champagne.

 

“Oh don’t worry,” Lally pipes up. “Whilst he’s a baby, Tarquin is Nanny’s new favourite, so it all works out rather splendidly.”

 

“Quite splendidly.” agrees Charles. “And who knows, perhaps once he has formed into a forthright young man, he may even please my father enough to become his favourite.”

 

“Now let’s not wish that upon the poor baby.” Lally protests with a laugh.

 

Lettice takes a morsel of roasted potato and allows the delicious flavour to fill her mouth as she looks around her.

 

Her father sits happily at the head of the table in his favourite carver chair, enjoying playing host for his family and extended family, the pleasure clear on his face as he takes a mouthful of roast and washes it down with some red wine from his glass. To the Viscount’s left, Lady Sadie sits, dressed in a fine silk chiné gown of pastel pinks, blues and lilacs, a glass of champagne held daintily to her lips, ropes of pearls gracing her throat and tumbling down her front, as she listens to her favourite child, Leslie. Leslie in turn, the golden child, both figuratively and literally with his sandy blonde Chetwynd hair like Lettice’s, glows in the attention of his mother’s thrall as he talks about his plans for the Glynes estate for 1924.

 

To his left, Leslie’s wife, Arabella focusses upon her own mother, Lady Isobel, next to her. The recent death of Lord Sherbourne Tyrwhitt has left its mark upon Arabella and Lady Isobel. Both seem somewhat diminished as they lean their heads together, Arabella’s raven waves held with diamond clips at odds to her mother’s white ones, pinned up with pearls and gold. Lettice wonders how soon it will be before Arabella announces that she is pregnant. She knows her parents are most anxious that the pair settle down to start creating a family. On the other side of their mother, the new Lord Tyrwhitt, Nigel, sits quietly paying attention to what Lady Isobel is saying, his solicitousness towards his mother creating a pang in Lettice’s heart. She silently wonders what Nigel’s plans are for the Tyrwhitt Estate that borders that of Glynes. She knows that Nigel is trying valiantly to fill his father’s shoes, but she also knows that he is struggling to do so, particularly in light of how much in debt the new young lord finds himself. What will 1924 have in store?

 

Further down the table beyond an arrangement of Lady Sadie’s best red hothouse roses, Gerald sits. He catches Lettice glancing in his general direction, and he blows her a silent kiss as he winks conspiratorially at her. Unlike Arabella, Lady Isobel and Nigel, 1923 has been a good year for her oldest and dearest childhood chum. His small couturier in Grosvenor Street is finally starting to turn a profit, giving him the independence that he has craved since the end of the Great War, freeing him from the noose of his father’s household’s somewhat straitened financial circumstances. Whilst Gerald’s Grosvenor Street premises might still be furnished with the suite from Bruton House’s drawing room, Lettice feels it will only be a matter of time before she will be designing a new interior for him. Gerald has found new purpose in life, helping his young protégée Harriet Milford to build her millinery business in Putney, whilst at the same time pursuing a romantic interlude with one of Harriet’s boarders, the fey young oboist, Cyril. Whilst Gerald and Cyril must keep their love behind closed doors, shared only with the most trusted coterie of friends like Lettice and Harriet, Lettice is still happy that Gerald has found love at last, even if it is in in middle-class Putney.

 

Next to Gerald, at the foot of the table, his father, Lord Bruton sits, gruffly masticating his roast dinner. Even with his usual growliness, Gerald’s father seems to be in a cheerier mood this evening than Lettice has seen him in as of late. Earlier in the evening, Gerald attributed his good mood to a mixture of Lettice’s father’s largesse with his wine cellar and the successful sale of yet another parcel of the Bruton Estate, the funds raised which are finally being invested in much needed repairs to Bruton Hall’s roof. Whilst Lettice cannot not say that the Brutons have shed themselves of their penurious state of financial affairs, at least this time the money has not been frittered away by Gerald’s elder wastrel of a brother Roland, who sits opposite his brother in a state of ennui that he has no wish to hide from anyone. Doubtless he has an assignation planned with a local girl from the village, Lettice surmises.

 

To Roland’s left, his and Gerald’s mother Lady Gwenyth is also in good cheer as she twitters happily away with Aunt Egg. The two women are such opposites in some ways: Ant Egg’s angular features at odds with the soft jowly folds of Lady Gwenyth, Aunt Egg dressed in the bohemian style of one of her uncorseted Delphos dresses**** – much to the distaste of Lady Sadie – in a rich cherry red that almost matches Lady Sadie’s roses, and Lady Gwenyth arrayed in an old fashioned pre-war high necked gown of fading pastel satin. Yet they have in common the shared experience of a similar timeline, and it seems to bond them together strongly.

 

Next to Aunt Egg, Charles sips champagne quietly as he contemplates what 1924 holds for the Lanchenbury Tea business. Ever since Maison Lyonses****** at Marble Arch and in Shaftesbury Avenue accepted Lord Lanchenbury’s Georgian Afternoon Tea blend to serve as their own on the beverages menu, he can’t seem to supply enough of the stuff for the tea drinking populace of London. He and Charles are looking to expand the tea export business in India, and already Lally has indicated that Charles will be setting sail for Bombay yet again in the early New Year.

 

And then next to Lettice is her elder sister, Lally. The sisters were once bitter enemies, thanks to some mischievous one-upmanship put in place by their mother, injecting poison into their relationship, but luckily for them they worked out what their mother was about and now Lettice feels closer to Lally than she has ever been.

 

“I say, Tice.” Lally says, breaking into Lettice’s deep contemplations. “Look, I know what Mater suggested you do in Selwyn’s absence.”

 

“You mean getting on with things, or trying to at any rate?” Lettice replies a little downheartedly.

 

“Yes.” Lally replies. “And you’ve done a splendid job of it from what I can gather.”

 

“Thank you.”

 

“But you must surely be longing for somewhere quiet just be yourself, broken heart and al, for these next few weeks after Christmas, and New Year.”

 

“Well that’s why I’ve come home to Glynes for Christmas and New Year, Lally. I always use Glynes as a place to retreat to, broken heart or not.”

 

“Yes, but you’ll be under Mater’s watchful eye.”

 

“And Pappa’s caring ministrations.” Lettice adds.

 

“Well, Pater isn’t the only one who can provide caring ministrations, Tice.”

 

“What are you trying to ask, Lally?”

 

“Well, with Charles going back to India with Lord Lanchenbury shortly, I wondered if you wouldn’t care to come and stay with me at Dorrington House for a few weeks. We had such a jolly time of it with the children after Uncle Sherbourne’s funeral, don’t you think?”

 

“Oh!” gasps Lettice, her right hand flying to her mouth. “Oh I’d love to, Lally! Thank you!”

 

“Excellent!” Lally claps her bejewelled hands together. “That settles it then. You’ll come stay with us after we leave here in a few days, and you can just be yourself. If that’s happy then all the better, and I hope that the children and I can create a good distraction for you. However, if you just want some quiet time alone with a change in scenery, then that’s perfectly acceptable too.”

 

“Ahem!” the Viscount clears his throat noisily and having finished his own plate of roast beef and vegetables, rises to his feet, the carver chair legs scraping across the parquet dining room floor shrilly. He taps his empty water glass with his marrow scoop******* “Ladies and gentlemen, if I could ask you all for your attention please,”

 

Everyone at the table pauses their conversation and all heads turn to the head of the table.

 

“After a year full of ups and downs,” the Viscount calls out loudly with his booming orator’s voice, usually reserved for the House of Lords, glancing first at Arabella and Lady Isobel, and then at Lettice, who blushes under her father’s concerned gaze. “I would just like to take this opportunity, whilst we are all seated together, to wish everyone here present, a very happy and prosperous nineteen twenty-four. However, since Sadie’s superstitious ideas,” He glances with mock criticism at his wife before reaching out his hand to her, which she takes lovingly. “Won’t allow me to wish you a happy new year until midnight, may I instead wish everyone good health and fortunes.”

 

“Good health and fortunes!” everyone echoes as they raise their glasses and clink them together happily.

 

*After a modest start in 1828 as a smoking room and soon afterwards as a coffee house, Simpson's-in-the-Strand achieved a dual fame, around 1850, for its traditional English food, particularly roast meats, and also as the most important venue in Britain for chess in the Nineteenth Century. Chess ceased to be a feature after Simpson's was bought by the Savoy Hotel group of companies at the end of the Nineteenth Century, but as a purveyor of traditional English food, Simpson's has remained a celebrated dining venue throughout the Twentieth Century and into the Twenty-First Century. P.G. Wodehouse called it "a restful temple of food"

 

**Nineteenth Century sideburns were often far more extravagant than those seen today, similar to what are now called mutton chops, but considerably more extreme. In period literature, "side whiskers" usually refers to this style, in which the whiskers hang well below the jaw line. The classic mutton chop is a type of beard in which the sideburns are grown out to the cheeks, leaving the moustache, soul patch, and chin clean-shaven. As with beards, sideburns went quickly out of fashion in the early Twentieth Century. In World War I, in order to secure a seal on a gas mask, men had to be clean-shaven; this did not affect moustaches.

 

***Gaiety Girls were the chorus girls in Edwardian musical comedies, beginning in the 1890s at the Gaiety Theatre, London, in the shows produced by George Edwardes.

 

****Chandelier and candelabra crystals, which can be cut and polished into various shapes and sizes, are called pendalogues, though sometimes it's spelled pendeloques. Some common cuts of pendalogue include: Octagon: has eight sides and features various shapes of facet in tandem.

 

*****The Bright Young Things, or Bright Young People, was a nickname given by the tabloid press to a group of Bohemian young aristocrats and socialites in 1920s London.

 

******The Delphos gown is a finely pleated silk dress first created in about 1907 by French designer Henriette Negrin and her husband, Mariano Fortuny y Madrazo. They produced the gowns until about 1950. It was inspired by, and named after, a classical Greek statue, the Charioteer of Delphi. It was championed by more artistic women who did not wish to conform to society’s constraints and wear a tightly fitting corset.

 

*******J. Lyons and Co. was a British restaurant chain, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons’ first teashop opened in Piccadilly in 1894, and from 1909 they developed into a chain of teashops, with the firm becoming a staple of the High Street in the United Kingdom. At its peak the chain numbered around two hundred cafes. The teashops provided for tea and coffee, with food choices consisting of hot dishes and sweets, cold dishes and sweets, and buns, cakes and rolls. Lyons' Corner Houses, which first appeared in 1909 and remained until 1977, were noted for their Art Deco style. Situated on or near the corners of Coventry Street, Strand and Tottenham Court Road, they and the Maison Lyonses at Marble Arch and in Shaftesbury Avenue were large buildings on four or five floors, the ground floor of which was a food hall with counters for delicatessen, sweets and chocolates, cakes, fruit, flowers and other products. In addition, they possessed hairdressing salons, telephone booths, theatre booking agencies and at one period a twice-a-day food delivery service. On the other floors were several restaurants, each with a different theme and all with their own musicians. For a time, the Corner Houses were open twenty-four hours a day, and at their peak each branch employed around four hundred staff including their famous waitresses, commonly known as Nippies for the way they nipped in and out between the tables taking orders and serving meals. The tea houses featured window displays, and, in the post-war period, the Corner Houses were smarter and grander than the local tea shops. Between 1896 and 1965 Lyons owned the Trocadero, which was similar in size and style to the Corner Houses.

 

********The marrow scoop was one of a number of utensils designed to serve and eat marrow, the jelly from beef bones. The savoury fattiness of marrow was highly prized and with the refinement of table manners in the Seventeenth Century, new implements evolved for eating it more elegantly. Marrow scoops were made in large numbers in the Eighteenth and Nineteenth Centuries. In Victorian Edinburgh, for example, enthusiasts met at the Marrow Bone Club and each member had a heavy silver scoop ornamented with marrow bones. The marrow scoop was made in two forms. The first was a single-ended scoop with one narrow channel and a handle; this was easier to hold. The second was the double-ended scoop, where the unequal width of the channel enabled marrow to be extracted from large and small bones. Early pieces were broader and smaller than the elegant, elongated scoops of the mid and late Eighteenth Century. In the next century they were often made to match the rest of the cutlery service.

 

Contrary to what your eyes might tell you, this festive upper-class country house dinner party scene is actually made up entirely of 1:12 size dollhouse miniatures, some of which come from my own childhood.

 

Fun things to look for in this tableau include:

 

The Chippendale dining room table and matching chairs are very special pieces. They came from the Petite Elite Miniature Museum, later rededicated as the Carol and Barry Kaye Museum of Miniatures, which ran between 1992 and 2012 on Los Angeles’ bustling Wiltshire Boulevard. One of the chairs still has a sticker under its cushion identifying which room of which dollhouse it came. The Petite Elite Miniature Museum specialised in exquisite and high end 1:12 miniatures. The furnishings are taken from a real Chippendale design.

 

The table is set for a lavish Edwardian dinner party of eight courses when we are just witnessing the fourth course, a meat course, as it is served, using cutlery, from Beautifully Handmade Miniatures in Kettering in the United Kingdom. The delicious looking roast dinner on the dinner plates, and the boat of gravy on the tabletop have been made in England by hand from clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. The red wine glasses bought them from a miniatures stockist on E-Bay. Each glass is hand blown using real glass. The white wine glasses I have had since I was a teenager. Also spun from real glass, I acquired them from a high street stockist of doll house and miniature pieces. The three prong candelabra with crystal lustres I acquired from the same shop at the same time. The glasses of champagne are also made from real glass and were made by Karen Ladybug Miniatures in the United Kingdom. The empty champagne flutes, also made of real glass, I acquired from Beautifully Handmade Miniatures. The central hand spun glass bowl containing Lady Sadie's red roses also came from Beautifully Handmade Miniatures, as did all the roses around the room. The two single candelabras are sterling silver artisan miniatures, and came with their own hand made beeswax candles! The silver gravy boat and the cruet set on the table have been made with great attention to detail, and comes from Warwick Miniatures in Ireland, who are well known for the quality and detail applied to their pieces.

 

The Georgian style fireplace I have had since I was a teenager and is made from moulded plaster. The Christmas garland hanging from it was hand made by husband and wife artistic team Margie and Mike Balough who own Serendipity Miniatures in Newcomerstown, Ohio. On the mantlepiece stand two 1950s Limoges vases. Both are stamped with a small green Limoges mark to the bottom. These treasures I found in an overcrowded cabinet at the Mill Markets in Geelong. A third vase stands on the edge of a bonheur de jour to the left of the photo. Also standing on the mantlepiece are two miniature diecast lead Meissen figurines: the Lady with the Canary and the Gentleman with the Butterfly, hand painted and gilded by me. There is also a dome anniversary clock in the middle of the mantlepiece which I bought the same day that I bought the fireplace.

 

To the left of the photo stands an artisan bonheur de jour (French lady's writing desk). A gift from my Mother when I was in my twenties, she had obtained this beautiful piece from an antique auction. Made in the 1950s of brass it is very heavy. It is set with hand-painted enamel panels featuring Rococo images. Originally part of a larger set featuring a table and chairs, or maybe a settee as well, individual pieces from these hand-painted sets are highly collectable and much sought after. I never knew this until the advent of E-Bay!

 

The Hepplewhite chair with the lemon satin upholstery in the background was made by the high-end miniature furniture maker, Bespaq.

 

All the paintings around the Glynes dining room in their gilded frames are 1:12 artisan pieces made by Amber’s Miniatures in the United States and the wallpaper is an authentic copy of hand-painted Georgian wallpaper from the 1770s.

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Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.

 

Today however we are northwest of Lettice’s flat, in the working-class London suburb of Harlesden where Edith, Lettice’s maid’s, parents live in a small, two storey brick terrace house which opens out directly onto the street. Edith’s father, George, works at the McVitie and Price biscuit factory in Harlesden as a Line Manager, and her mother, Ada, takes in laundry at home. Whilst far removed from the grandeur of Lettice’s Mayfair flat, the Harlesden terrace has always been a cosy and welcoming home for Edith and her brother, Bert.

 

Whilst Edith made a wonderful impression when she met Mrs. McTavish, her young beau Frank Leadbetter’s grandmother, less can be said for Frank who whilst pleasing George, rubbed Ada the wrong way at the Sunday roast lunch Edith organised with her parents to meet Frank. Ever since then, Frank has been filled with remorse for speaking his mind a little more freely than he ought to have in front of Edith’s mother. Finally, Edith hit upon a possible solution to their problem, which is to introduce Mrs. McTavish to George and Ada. Being a kind old lady who makes lace, Edith and Frank both hope that Mrs. McTavish will be able to impress upon Ada what a nice young man Frank is, in spite of his more forward-thinking ideas, which jar with Ada’s ways of thinking, and assure her how happy he makes Edith. After careful planning, today is the day that George and Ada will meet Mrs. McTavish, over a Sunday lunch served in the Watsford’s kitchen.

 

The kitchen has always been the heart of Edith’s family home, and today it has an especially comfortable and welcoming feeling about it, just as Edith had hoped for. Ada has once again pulled out one of her best tablecloths which now adorns the round kitchen table, hiding its worn surface and the best blue and white china and gilded dinner service is being used today. At Edith’s request, because Mrs. McTavish’s teeth are too brittle to manage a roast chicken for lunch, Ada has cooked a rich and flavoursome beef stew to which she has added some of her large suet dumplings: a suitably delicious meal that is soft enough for the old Scottish lady to consume even with her weak teeth. Now the main course is over, and everyone has had their fill.

 

“Well, I hope you have all had sufficient to eat.” Ada announces, pushing her Windsor chair back across the flagstones and standing up from at her white linen draped kitchen table.

 

“Och!” exclaims Mrs. McTavish. “I’ve had plenty, thank you Mrs. Watsford.” She rubs her belly contentedly. “Thank you for cooking something I could manage with my old teeth.”

 

“It’s my pleasure, Mrs. McTavish,” Ada says with a warm smile. “My family enjoy my hearty beef stews, so it was no hardship to serve it.”

 

“Well your suet dumplings are lovely and soft, Mrs. Watsford.” the Scotswoman croons in her rolling brogue. “If you’d be willing to share the recipe, I’d like to try and make them for myself at home.”

 

“Yes, of course, Mrs. McTavish.” Ada enthuses, pleased to be able to share one of her many wonderful recipes, as she has done over the years with her daughter as she has grown up.

 

“That was a fine Sunday tea, Ada.” acknowledges her husband as he tops up his and Frank’s glasses with stout from the glazed brown pottery jug on the table.

 

“Why thank you, love.” Ada replies, blushing at the compliment as she runs her clammy hands down the front of her dress, a small outward display of nervousness known only to her family.

 

“Possibly one of your best yet, love.” George adds in an assuring fashion, noticing his wife’s action and recognising its symbolism.

 

“Yes, thank you Mrs. Watsford,” agrees Frank politely. “It was a delicious lunch, and more than enough for me. Thanks ever so!”

 

“Oh I hope you’ll have room for some of my cherry pie, Frank,” Ada says. “Edith told me you liked it so much the first time you had it here, that I made it for you again.”

 

“Oh, I’m sure I can squeeze in a slice, Mrs. Watsford.” Frank assures her.

 

“Thank you Mum.” smiles Edith up at her mother.

 

Edith is so grateful to her mother for all her efforts for the day. Not only was Ada easily convinced of the idea of meeting Frank’s grandmother, Mrs. McTavish, but that she readily agreed to hosting a Sunday lunch for her and produced a fine repast. Edith had helped her mother polish the silver cutlery on her Wednesday off, so it was sparkling as it sat alongside Ada’s best plates and glasses. To top it all off, Frank has bought a bunch of beautifully bright flowers on route from collecting his grandmother from her home in Upton Park to the Watsford’s home in Harlesden. Now they stood in the middle of the table in a glass bottle that serves as a good vase, a perfect centrepiece for Ada’s Sunday best table setting.

 

“Well!” Ada remarks in reply to her company’s satisfied commentary, picking up the now warm enough to touch deep pottery dish containing what little remains of her stew. “I think we might let tea settle down first and then we’ll have some pudding. What do you all say?”

 

Everyone readily agrees.

 

“Alright gentleman,” Ada addresses her husband and Frank, seated next to one another. “You have enough time for a smoke then, before I serve cherry pie. I’ll just pop it in the oven to warm.”

 

“Thanks awfully, Mrs. Watsford, but I don’t smoke.” Frank quickly explains.

 

“Ahh, but I do, Frank my lad.” pipes up George. He stands up and walks behind his wife and reaches up to the high shelf running along the top of the kitchen range and fetches down a small tin of tobacco and a pipe. “Come on, let’s you and I step out into the courtyard for a chat, man-to-man.”

 

“Dad!” Edith exclaims, looking aghast at her father. “Don’t!”

 

“Don’t worry Edith love, I don’t need to ask young Frank here’s intentions.” George chortles, his eyes glittering mischievously beneath his bushy eyebrows. “It’s quite clear he’s mad about you.”

 

“Dad!” Edith gasps again as both she and Frank blush deeply.

 

“That he is,” Mrs. McTavish agrees, reaching across to her grandson and pinching his left cheek as he sinks his head down in embarrassment. “It’s as plain as the nose on your face, my bonny bairn: no mistake.” She smiles indulgently. “Get along with you now Francis!”

 

“Oh Gran!” murmurs Frank self-consciously. “How many timed must I say, I’m Frank now, not Francis.”

 

“Och! Nonsense!” the old Scottish woman says sharply, slapping her grandson’s forearm lightly. “You’ll always be Francis to me, my little bairn!”

 

“Come on Frank my lad,” George encourages the younger man, patting him gently on the back in a friendly way. He picks up his glass of stout. “Let’s leave our womenfolk to chat, and they call you what they like and we’ll be none the wiser for it.”

 

As George, followed by a somewhat reluctant Frank casting doleful looks at Edith, walk out the back door into the rear garden, Ada says, “Edith love, would you mind clearing the table, whilst I set the table for pudding.”

 

“Yes of course, Mum!” Edith replies, leaping into action by pushing back her ladderback chair.

 

“I’m pleased to see you make your husband go outside to smoke, Mrs. Watsford.” the old Scottish woman remarks with a satisfied smile. “I don’t approve of men smoking indoors.” she adds crisply.

 

“No, something told me that I didn’t think you would, Mrs. McTavish.” Ada replies with a bemused smile, not admitting that George usually smokes his pipe in the kitchen after every meal. She and her husband had agreed the night before as they both sat by the kitchen range warming their feet, Ada darning one of George’s socks and George puffing on his pipe pleasantly, that perhaps to give the very best first impression, George should smoke outside in the back garden whilst Mrs. McTavish was visiting.

 

“ ’Nyree’, my husband used to say to me. ‘Nyree, why don’t you let me smoke indoors like other wives let their husbands do?’ I’d always say that Mither* never let Faither** smoke his pipe in the house, so why should I let him?” She nods emphatically.

 

“Nyree,” Ada remarks, turning around from the oven where she has just put her cherry pie, stacked with ripe, juicy berries to warm. “That’s a pretty Scottish name.”

 

“Och,” chuckles Mrs. McTavish. “I’m sorry to disappoint you, Mrs. Watsford, but it’s quite literally as far removed from Scottish as you can get.”

 

“Where does it come from then, Mrs. McTavish?” Ada puts her hands on her hips. “It sounds so lovely.”

 

“Well, my family were fishing people going back many generations, and Faither was a seaman, and he sailed to places far further than the Hebrides*** that took him from home for months at a time when I was a wee bairn. Just before I was born, he came back from what was then the newly formed Colony of New Zealand****. He met some of the local islanders who were struck by his blonde hair. Apparently, they were all dark skinned and had dark hair, so they found him rather fascinating to look at.” She chuckles. “The story he told me years later was that they called him ‘Ngaire’, which he was told by some of his shipmates, who knew more about the natives of the colony, on the return voyage that it meant ‘flaxen’. Some of them told him that they named their own blonde daughters Nyree after the name ‘Ngaire’. So, when I was born, I had blonde hair, if you can believe that now.” She gently pats her carefully set white hair that sweeps out from underneath her old fashioned lace embroidered cap in the style of her youth. “So Faither told Mither that I should be called Nyree. So, Nyree I was.”

 

“What a lovely story, Mrs. McTavish.” Edith remarks, gathering the lunch plates together.

 

“Thank you, Edith dearie. Now, what can I do to help, besides telling old stories?” asks Mrs. McTavish with a groan as she leans her wrists on the edge of the table and starts to push herself somewhat awkwardly out of her chair.

 

“You don’t have to do anything, Mrs. McTavish,” Ada assures her, encouraging the older Scottish woman to resume her seat with a settling gesture. “You are our guest. Edith and I are very used to working together around this old kitchen of ours, aren’t we love?”

 

“Yes Mum.” Edith agrees, gathering up the dinner plates into a stack, scraping any remnants of stew and dumplings onto the top plate using the cutlery as she gathers it.

 

“You’re a good lass, dearie, helping your mam like that.” Mrs. McTavish opines as she settles back comfortably into the well-worn chair usually sat in by George and Ada’s son, Bert.

 

“Oh not really, Mrs. McTavish.” Edith replies dismissively. “Any daughter would help her mum.”

 

“Och, not just any lass, bairn. There are plenty I know of, up round my way, especially those who are domestics like you, who won’t lift a finger unless they have to on their days off. Slovenly creatures!”

 

“Well, I agree with you, Mrs. McTavish. I think that’s very lazy of them, not to mention thoughtless. We all ought to do our bit. Mum made a lovely lunch for us, so it’s only right that I should help tidy up. I’ll help wash the dishes properly later, Mum,” Edith addresses her mother. “I’ll just rinse them and stack them by sink for now.”

 

“Thanks Edith love.” Ada replies gratefully. As she puts out some of her best blue and white floral china cups she addresses Mrs. McTavish. “Yes, Edith’s a good girl, even if she does use fancy words now.” She glances at her daughter. “Lunch rather than tea.” She shakes her head but smiles lovingly. “What next I ask you?” she snorts derisively.

 

“Mum!” Edith utters with an exasperated sigh but is then silenced by her mother’s raised careworn hand.

 

“And her dad and I are very proud of her, Mrs. McTavish.”

 

“Now, thinking of Edith and being proud of your bairns,” Mrs. McTavish starts. “When Edith and Francis came to visit me at Upton Park the other week to suggest this lovely gathering of our two clans, such as they are,” She clears her throat with a growl and speaks a little louder and more strongly. “They told me, Mrs. Watsford, that you and your husband were a bit concerned about some of Francis’ more,” She pauses whilst she tries to think of the right word to use. “Radical, ideas.”

 

“Mrs. McTavish!” Edith exclaims, spinning around from the trough where she is rinsing the dishes, her eyes wide with fear as to what the old Scottish woman is about to say.

 

“Now, now, my lass!” The old Scottish woman holds up her gnarled hands with their elongated fingers in defence before reaching about herself and adjusting the beautiful lace shawl draped over her shoulders that she made herself when she was younger. “I won’t have any secrets between your mam and me if we’re to be friends, which I do hope we will be.” She turns in her seat and addresses Ada as the younger woman puts out the glazed teapot in the shape of a cottage with a thatched roof with the chimney as the lid that Edith bought for her from the Caledonian Markets*****. “When your Edith and my Francis came to visit me at home, and broached the subject of me coming here for tea, they suggested that I might be a calming voice that would soothe your disquiet about my Francis and his more unusual ideas.”

 

“Did they indeed?” Ada asks with pursed lips and a cocked eyebrow, looking at her daughter’s back as she stands at the trough, dutifully rinsing dishes with such diligence that she doesn’t have to turn around and face her mother.

 

“Now, don’t be cross with them, Mrs. Watsford.” Mrs. McTavish reaches out her left hand and grasps Ada’s right in it, starting the younger woman as much by the intimate gesture she wasn’t expecting as by how cold the older woman’s hand is. “You mustn’t blame them.” She turns and looks with affection at Edith’s back. “They are young, and in love after all. When your bràmair***** is perceived less than favourably by the other’s mam or da, you can hardly blame them for wanting to smooth the waves of concern, can you?”

 

“Well, I don’t know if I approve of them telling you what my feelings are about your grandson behind my back.” Ada folds her arms akimbo.

 

“Ahh, now Mrs. Watsford,” Mrs. McTavish says soothingly. “You were young and in love once too. Don’t deny it!” She wags her finger at Ada. “I believe you met Mr. Watsford at a parish picnic.”

 

“Yes, we both worship at All Souls****** and met at a picnic in Roundwood Park*******.” Ada smiles fondly at the memory of her in her flouncy Sunday best dress and George in a smart suit and derby sitting on the lush green lawns of the park.

 

“And no doubt if your mam or da was set against Mr. Watsford, you would have done anything to convince them otherwise.” Mrs. McTavish continues.

 

“Well, I didn’t have to. George was, and still is, a model of a husband.” Ada counters quickly.

 

“That may well be true, Mrs. Watsford, and I’m happy for you.” The old Scotswoman pauses. “But you would have, if he had been less that the perfect specimen of husband that he is.” She cocks a white eyebrow as she looks earnestly at Edith’s mother.

 

“Yes, I suppose I would have, Mrs. McTavish.” Ada concedes with a sigh.

 

“So, I have come today to plead my grandson’s case with you.” Mrs. McTavish announces plainly.

 

“I’d hardly call your son’s attitudes a case that requires pleading before me, Mrs. McTavish.” Ada scoffs in surprise at the old woman’s words.

 

“Well, you’ll forgive me for seeing things from a different perspective, Mrs. Watsford.” the Scotswoman elucidates. “For you see, from where I am sitting, it seems to me that Mr. Watsford quite likes Francis. They both have a common enjoyment of reading books, even if my Francis likes reading more serious books than the murder mysteries your husband prefers. You on the other hand are judge and jury, sitting in judgement of my Francis’ ideas because they are at odds to your own.”

 

“I think I see where he gets some of his outspokenness, Mrs. McTavish.” Ada remarks before turning away from her guest at picking up a blue and white floral milk jug from the great Welsh dresser behind her.

 

“Aye. I’ll not deny it, Mrs. Watsford. His parents, my husband and I all taught Francis to speak his mind and not be afraid to do so. I suppose we all come across a little bit abrasively as a clan to some, but we all have,” She pauses and smiles sadly. “Or rather, had, quite strong personalities and opinions about things. We all believed in free speech, so long as it is respectful. Now, Francis’ faither was the one who really encouraged him to look beyond his place in life though. He was a costermonger******** down in Covent Garden, but he always wanted to provide a better life for his wife and son. If ever he was sick, just like if his wife, my daughter, Mairi,” she clarifies. “Or I were sick, we couldn’t earn a shilling. I taught Mairi to sew lace like me, but all we ever got was piecemeal work, and it’s still the same for me today. Anyway, Francis’ faither taught his son to look for more stable work with someone else and then to save his pennies and perhaps one day own his own shop, rather than be a costermonger with a cart on the streets like him. And that is why Francis is always looking to improve himself. He’s looking for an opportunity to provide a good and steady income and a good life for your Edith.”

 

Edith turns back from rinsing the dishes and holding her breath watches the two other women in the kitchen: Mrs. McTavish, pale and wrinkled wrapped up in a froth of handmade lace and her mother standing over her, a thoughtful look on her face as she listens.

 

“Well,” Ada remarks after a few moments of deliberation. “I do find your grandson’s desire to improve himself admirable, even if my own aspirations don’t stretch to such lofty heights as his own. George and I are quite comfortable and happy with our lot.”

 

“But…” Mrs. McTavish prompts.

 

“But I find some of his ideas… disconcerting.”

 

“Such as?”

 

“Such as his talking of our class being on their way up, and the upper classes coming down. Forgive me for saying it, Mrs. McTavish, but he does sound a little bit like one of those revolutionaries that we read about in the newspapers who overthrew the king of Russia back in 1918.”

 

“Och!” chortles the old Scotswoman. “My Francis is no revolutionary, I assure you. He may have his opinion, but he’s not a radical and angry young man who feels badly done by, by his social betters. He may lack some refinement when explaining what he believes, especially when he is excited and passionate about something, which he usually is.” She sighs. “But he just wants things to be bit better for him and your Edith, and for their bairns if God chooses to bless them with wee little ones.” She looks earnestly at Ada again. “Don’t tell me you didn’t want the same thing for your bairns, Mrs. Watsford, when you were younger and full of dreams?”

 

“Well of course George and I want the very best for Edith and Bert.” Ada admits. “I just have a different way of explaining it, and going about it, Mrs. McTavish.”

 

“These are different times, Mrs. Watsford.” Mrs. McTavish says matter-of-factly. “The world has just gone through the most terrible war we have ever known. Those who are left and didn’t pay the ultimate sacrifice expect, no deserve, better for fighting for King and country. We cannot deny them that wish, nor condemn them for having it. They deserve a better world in which to live, surely? If not, why did they fight?”

 

“Well, I cannot deny that.” Ada admits with a sniff. “All those poor young men we sent off, bright faced and excited, never to return.”

 

“Well then.” smiles Mrs. McTavish. “Although my grandson was too young to enlist, he, like you, Edith and I, is a survivor of the war on the home front, and it shaped our lives. Who can blame Francis for not wanting better in the aftermath of war?” She looks into Ada’s thought filled face. “Tell me, Mrs. Watsford. Do you think Edith has good sense?”

 

“Of course I do, Mrs. McTavish.” Ada retorts. “My Edith has a good head on her shoulders.”

 

“I’m glad you think so, Mrs. Watsford.” Mrs. McTavish replies. She turns her attentions to Edith, who still stands silently, leaning against the trough sink observing the interaction between her mother and Frank’s grandmother. “What do you think, Edith dearie?”

 

“Me?” Edith asks.

 

“Yes, you.” Mrs. McTavish says strongly. “Don’t you want and strive for more? Don’t you want a better life for you and my grandson?”

 

“Oh yes, Mrs. McTavish. I worked hard to get the position with Miss Lettice. She’s a much nicer mistress than wither old Widow Hounslow or Mrs. Plaistow were. I get better pay, and better working conditions. I think Frank is right. There are more possibilities in the world now, although we do have to work hard for them.”

 

“Well said, Edith dearie.” Mrs. McTavish agrees, turning back to Ada. “So you see Mrs. Watsford. I think that your Edith and my Francis are well matched. They both want a better life for themselves. They’ll do better working together than making valiant efforts separately. Francis may be a little headstrong sometimes, but Edith will keep him grounded.”

 

Ada remains silent, deep in thought at her companion’s argument.

 

“Well, have a pleaded my grandson’s case, Mrs. Watsford?” the old Scottish woman asks.

 

Just then, the kitchen door opens and George and Frank walk noisily back into the kitchen, chuckling amiably over a shared joke, comfortable in one another’s company.

 

“I say Ada!” George exclaims. “That cherry pie of yours smells delicious, love. Is it about ready for eating, do you suppose?”

 

“Yes, I think it’s just about ready.” Ada agrees. “Edith love, will you fetch the jug of cream from the pantry for me, please?”

 

“Yes Mum!” Edith replies as she goes to the narrow pantry door and peers inside for her mother’s garland trimmed jug.

 

“So, who is going to have the biggest slice of my cherry pie?” Ada asks as she places the pie on the table amidst her best china.

 

“I think that right goes to me, as head of the Watsford household.” pipes up George with confidence.

 

“I say, Mr. Watsford,” retorts Frank. “That isn’t very fair. Just because you’re head of the house, doesn’t mean you are automatically entitled to the biggest share of the pie.”

 

“That’s a rather radical thought, young Frank.” laughs George good-naturedly. “I’m not sure if I approve of it, though.”

 

“Who should get the biggest slice then, my bairn?” his grandmother asks.

 

“Oh you know my answer, Gran.” Frank replies. “I shouldn’t need to tell you.”

 

“Yes, but tell the others, dearie. They don’t know you quite as well as I. State your case as to who should get the biggest portion.”

 

“Yes,” encourages Ada. “Tell us, Frank. Who do you think should get the biggest slice of the pie?”

 

Frank looks at Ada as she stands, poised with the kitchen knife in her hand, ready to cut through the magnificent cherry pie full of ripe and colourful berries, edged with a golden crust of pastry. “Why you of course, Mrs. Watsford.” he says matter-of-factly. “You’re the one who made it for all of us. You deserve the biggest share for all your hard work.”

 

Ada considers the bright eyed young man sitting at her table. “I like your thinking, Frank.” she says at length with a smile as she cuts into the steaming pie before her.

 

*Mither is an old fashioned Scottish word for mother.

 

**Faither is an old fashioned Scottish word for father.

 

***The Hebrides is an archipelago comprising hundreds of islands off the northwest coast of Scotland. Divided into the Inner and Outer Hebrides groups, they are home to rugged landscapes, fishing villages and remote Gaelic-speaking communities.

 

****What we know today as New Zealand was once the Colony of New Zealand. It was a Crown colony of the British Empire that encompassed the islands of New Zealand from 1841 to 1907. The power of the British Government was vested in the governor of New Zealand. The colony had three successive capitals: Okiato (or Old Russell) in 1841; Auckland from 1841 to 1865; and Wellington, which became the capital during the colony's reorganisation into a Dominion, and continues as the capital of New Zealand today. During the early years of British settlement, the governor had wide-ranging powers. The colony was granted self-government with the passage of the New Zealand Constitution Act 1852. The first parliament was elected in 1853, and responsible government was established in 1856. The governor was required to act on the advice of his ministers, who were responsible to the parliament. In 1907, the colony became the Dominion of New Zealand, which heralded a more explicit recognition of self-government within the British Empire.

 

*****The original Caledonian Market, renown for antiques, buried treasure and junk, was situated in in a wide cobblestoned area just off the Caledonian Road in Islington in 1921 when this story is set. Opened in 1855 by Prince Albert, and originally called the Metropolitan Meat Markets, it was supplementary to the Smithfield Meat Market. Arranged in a rectangle, the market was dominated by a forty six metre central clock tower. By the early Twentieth Century, with the diminishing trade in live animals, a bric-a-brac market developed and flourished there until after the Second World War when it moved to Bermondsey, south of the Thames, where it flourishes today. The Islington site was developed in 1967 into the Market Estate and an open green space called Caledonian Park. All that remains of the original Caledonian Markets is the wonderful Victorian clock tower.

 

*****Bràmair in Gaelic is commonly used as a term for girlfriend, boyfriend or sweetheart.

 

******The parish of All Souls, Harlesden, was formed in 1875 from Willesden, Acton, St John's, Kensal Green, and Hammersmith. Mission services had been held by the curate of St Mary's, Willesden, at Harlesden institute from 1858. The parish church at Station Road, Harlesden, was built and consecrated in 1879. The town centre church is a remarkable brick octagon designed by E.J. Tarver. Originally there was a nave which was extended in 1890 but demolished in 1970.

 

*******Roundwood Park takes its name from Roundwood House, an Elizabethan-style mansion built in Harlesden for Lord Decies in around 1836. In 1892 Willesden Local Board, conscious of a need for a recreation ground in expanding Harlesden, started the process of buying the land for what is now Roundwood Park. Roundwood Park was built in 1893, designed by Oliver Claude Robson. He was allocated nine thousand pounds to lay out the park. He put in five miles of drains, and planted an additional fourteen and a half thousand trees and shrubs. This took quite a long time as he used local unemployed labour for this work in preference to contractors. Mr. Robson had been the Surveyor of the Willesden Local Board since 1875. As an engineer, he was responsible for many major works in Willesden including sewerage and roads. The fine main gates and railings were made in 1895 by Messrs. Tickner & Partington at theVulcan Works, Harrow Road, Kensal Rise. An elegant lodge house was built to house the gardener; greenhouses erected to supply new flowers, and paths constructed, running upward to the focal point-an elegant bandstand on the top of the hill. The redbrick lodge was in the Victorian Elizabethan style, with ornamented chimney-breasts. It is currently occupied by council employees although the green houses have been demolished. For many years Roundwood Park was home to the Willesden Show. Owners of pets of many types, flowers and vegetables, and even 'bonny babies' would compete for prizes in large canvas tents. Art and crafts were shown, and demonstrations of dog-handling, sheep-shearing, parachuting and trick motorcycling given.

 

********A costermonger is a person who traditionally sells fruit and vegetables outside from a cart rather than in a shop.

 

This cluttered, yet cheerful domestic scene is not all it seems to be at first glance, for it is made up of part of my 1:12 size dollhouse miniatures collection. Some pieces come from my own childhood. Other items I acquired as an adult through specialist online dealers and artists who specialise in 1:12 miniatures.

 

Fun things to look for in this tableau include:

 

On the table the is a cherry tart made in England by hand from clay by former chef turned miniature artisan, Frances Knight. Her work is incredibly detailed and realistic, and she says that she draws her inspiration from her years as a chef and her imagination. The blue and white crockery on the table I have bought as individual from several online sellers on E-Bay. I imagine that whole sets were once sold, but now I can only find them piecemeal. The cutlery I bought as a teenager from a high street dollhouse suppliers. The pottery ale jug comes from Mick and Marie’s Miniatures in England. The glass of ale comes from Kathleen Knight’s Doll House Shop in the United Kingdom. The cottage ware teapot in the foreground was made by French ceramicist and miniature artisan Valerie Casson, it has been decorated authentically and matches in perfect detail its life-size Price Washington ‘Ye Olde Cottage Teapot’ counterparts. The top part of the thatched roof and central chimney form the lid, just like the real thing. Valerie Casson is renown for her meticulously crafted and painted miniature ceramics. The vase of flowers came from a 1:12 miniatures stockist on E-Bay. The tablecloth is actually a piece of an old worn sheet that was destined for the dustbin.

 

In the background you can see Ada’s dark Welsh dresser cluttered with household items. Like Ada’s table, the Windsor chair and the ladderback chair to the left of the photo, I have had the dresser since I was a child. The shelves of the dresser have different patterned crockery and silver pots on them which have come from different miniature stockists both in Australia and the United Kingdom. There are also some rather worn and beaten looking enamelled cannisters and a bread tin in the typical domestic Art Deco design and kitchen colours of the 1920s, cream and green. Aged on purpose, these artisan pieces I recently acquired from Kathleen Knight’s Dolls’ House Shop in the United Kingdom. There are also tins of various foods which would have been household staples in the 1920s when canning and preservation revolutinised domestic cookery. Amongst other foods on the dresser are a tin of Macfie’s Finest Black Treacle, two jars of P.C. Flett and Company jam, a tin of Heinz marinated apricots, a jar of Marmite, some Bisto gravy powder, some Ty-Phoo tea and a jar of S.P.C. peaches. All these items are 1:12 size artisan miniatures made by Little Things Dollhouse Miniatures in Lancashire, except the jar of S.P.C. peaches which comes from Shepherds Miniatures in the United Kingdom. All of them have great attention to detail paid to their labels and the shapes of their jars and cans.

 

Robert Andrew Macfie sugar refiner was the first person to use the term term Golden Syrup in 1840, a product made by his factory, the Macfie sugar refinery, in Liverpool. He also produced black treacle.

 

P.C. Flett and Company was established in Kirkwall in the Orkney Islands by Peter Copeland Flett. He had inherited a small family owned ironmongers in Albert Street Kirkwall, which he inherited from his maternal family. He had a shed in the back of the shop where he made ginger ale, lemonade, jams and preserves from local produce. By the 1920s they had an office in Liverpool, and travelling representatives selling jams and preserves around Great Britain. I am not sure when the business ceased trading.

 

The American based Heinz food processing company, famous for its Baked Beans, 57 varieties of soups and tinend spaghetti opened a factory in Harlesden in 1919, providing a great deal of employment for the locals who were not already employed at McVitie and Price.

 

Marmite is a food spread made from yeast extract which although considered remarkably English, was in fact invented by German scientist Justus von Liebig although it was originally made in the United Kingdom. It is a by-product of beer brewing and is currently produced by British company Unilever. The product is notable as a vegan source of B vitamins, including supplemental vitamin B. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name is often used as a metaphor for something that is an acquired taste or tends to polarise opinion.

 

In 1863, William Sumner published A Popular Treatise on Tea as a by-product of the first trade missions to China from London. In 1870, William and his son John Sumner founded a pharmacy/grocery business in Birmingham. William's grandson, John Sumner Jr. (born in 1856), took over the running of the business in the 1900s. Following comments from his sister on the calming effects of tea fannings, in 1903, John Jr. decided to create a new tea that he could sell in his shop. He set his own criteria for the new brand. The name had to be distinctive and unlike others, it had to be a name that would trip off the tongue and it had to be one that would be protected by registration. The name Typhoo comes from the Mandarin Chinese word for “doctor”. Typhoo began making tea bags in 1967. In 1978, production was moved from Birmingham to Moreton on the Wirral Peninsula, in Merseyside. The Moreton site is also the location of Burton's Foods and Manor Bakeries factories. Typhoo has been owned since July 2021 by British private-equity firm Zetland Capital. It was previously owned by Apeejay Surrendra Group of India.

 

S.P.C. is an Australian brand that still exists to this day. In 1917 a group of fruit growers in Victoria’s Goulburn Valley decided to form a cooperative which they named the Shepperton Fruit Preserving Company. The company began operations in February 1918, canning pears, peaches and nectarines under the brand name of S.P.C. On the 31st of January 1918 the manager of the Shepparton Fruit Preserving Company announced that canning would begin on the following Tuesday and that the operation would require one hundred and fifty girls or women and thirty men. In the wake of the Great War, it was hoped that “the launch of this new industry must revive drooping energies” and improve the economic circumstances of the region. The company began to pay annual bonuses to grower-shareholders by 1929, and the plant was updated and expanded. The success of S.P.C. was inextricably linked with the progress of the town and the wider Goulburn Valley region. In 1936 the company packed twelve million cans and was the largest fruit cannery in the British empire. Through the Second World War the company boomed. The product range was expanded to include additional fruits, jam, baked beans and tinned spaghetti and production reached more than forty-three million cans a year in the 1970s. From financial difficulties caused by the 1980s recession, SPC returned once more to profitability, merging with Ardmona and buying rival company Henry Jones IXL. S.P.C. was acquired by Coca Cola Amatil in 2005 and in 2019 sold to a private equity group known as Shepparton Partners Collective.

 

The large kitchen range in the background is a 1:12 miniature replica of the coal fed Phoenix Kitchen Range. A mid-Victorian model, it has hinged opening doors, hanging bars above the stove and a little bass hot water tap (used in the days before plumbed hot water).

Herbal Supplment by Quote Catalog.

 

Credit www.quotecatalog.com with an active link required.

 

Image is free for usage on websites (even websites with ads) if you credit www.quotecatalog.com with an active link.

SUNDAY MAINICHI - Aug 2006

Misaki Ito

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15 December 2020

 

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Art is not merely an imitation of the reality of nature, but in truth a metaphysical supplement to the reality of nature, placed alongside thereof for its conquest.

Friedrich Nietzsche

 

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Diary

Cavendish Mews is a smart set of flats in Mayfair where flapper and modern woman, the Honourable Lettice Chetwynd has set up home after coming of age and gaining her allowance. To supplement her already generous allowance, and to break away from dependence upon her family, Lettice has established herself as a society interior designer, so her flat is decorated with a mixture of elegant antique Georgian pieces and modern Art Deco furnishings, using it as a showroom for what she can offer to her well heeled clients.

 

Today however, we are very far from Cavendish Mews, and in fact far from London. Taking advantage of their employers’ attendance of an amusing Friday to Monday country house party in Scotland, Lettice’s maid, Edith, and her best friend Hilda, the maid of Lettice’s married Embassy Club coterie friends Dickie and Margot Channon, with permission, have arranged to take a weekend trip to Manchester where they are staying for Friday and Saturday nights, before returning to London on Sunday so that they are ready to receive their employers upon their return on Monday. Both maids landed upon the idea to visit their friend Queenie on the Saturday. She lives in the village of Alderley Edge, just outside of Manchester, which is easily accessible via the railway, allowing them to take tea with her at a small tearoom in the pretty Cheshire village.

 

Queenie, Edith and Hilda all used to work together for Mrs. Plaistow, the rather mean wife of a manufacturing magnate who has a Regency terrace in Pimlico. Queenie was the cheerful head parlour maid, so both Edith and Hilda as younger and less experienced lower housemaids, fell under her instruction. Queenie chucked her position at Mrs. Plaistow’s a few years ago and took a new position as a maid for two elderly spinster sisters in Cheshire to be closer to her mother, who lives in Manchester. Still in touch with Edith, Queenie writes regularly, sharing stories of her life in the big old Victorian villa she now calls home, half of which is shut up because one of the two sisters is an invalid whilst the other is in frail condition and finds it hard to access the upper floors.

 

However, life for Queenie proved to be not as bright as her letters indicated, and all three maids were made to feel unwelcome at Mrs. Chase’s Tearooms in Alderley Edge because of their working class backgrounds by the snobbish proprietor and equally class conscious patrons, and Queenie revealed more sad stories after they left Mrs. Chase’s establishment, leaving both her friends aghast.

 

Now we find ourselves back in Manchester along Deansgate* where after returning to the city from Chester by railway, Edith and Hilda are taking advantage of their free time before dinner at their cheap, but respectable, hotel for single and travelling women, by taking in a few more of the sights of Manchester and are currently shopping at a beautiful manchester and linen shop along the ground floor of a tall four storey building towards the north end of Deansgate.

 

The soft linens covering the surfaces of tables and counters, as well as hanging from the walls of the shop serve as a buffer against the noisy sounds outside the large plate glass windows as heavy foot traffic fills the pavement of Deansgate, and electric trams** rattle noisily along the thoroughfare, their sound mixing in with the chug of motorcars and buses and the vociferous sound of human chatter. The smell of freshly laundered linen filling the air of the establishment, and keeping out the miasma of mechanical motorcar and lorry fumes, reminds Edith of her mother, who is a laundress, and of the kitchen of her family home in Harlesden where she does all the ironing on the big, round kitchen table. Extra protection from the acrid fumes outside is provided by the fragrance of fresh flowers which stand about in pretty vases on the surfaces of tables and chests of drawers, adding a bright shock of colour to the otherwise mostly snowy white surrounds of the establishment.

 

“This is nice, Edith.” Hilda remarks, picking up a dainty lace doily from a round table covered with a long lace tablecloth which is covered in napery and dollies, all arranged around a squat blue and white vase filled with brightly coloured pansies. “You could add this to your glory box***.”

 

“Hhhmmm…” Edith mutters distractedly, glancing up from where she thumbs a bunch of crisply pressed white sheets.

 

“For your glory box, Edith.” Hilda says again.

 

Edith considers the dainty piece of diamond shaped intricate lace in her best friend’s sausage like fingers. “No, I don’t think so, Hilda. Mum has already acquired a whole lot of beautiful lace doilies for me from flea markets.”

 

“Yes, but just imagine having something new like this.” Hilda enthuses. “No one has ever used it before.”

 

“If they’ll take my grubby maid’s wage here.” Edith mutters sulkily, releasing the sheet from between her index finger and thumb.

 

“Here, here!” Hilda exclaims, carefully replacing the doily amidst the pieces carefully arranged for display on the table and hurries over to her friend. “You mustn’t talk like that, Edith.” She winds her arms around her friend’s back and squeezes her upper arms beneath her plum coloured coat comfortingly.

 

“Why not?” Edith asks grumpily. “It’s how I feel.”

 

“And here I was thinking I was the one most put out by Mrs. Chase’s snobbery and that of her snooty customers.”

 

Edith sighs with frustration. “Evidently not, Hilda.” She runs her fingers over the knobbly woven lacework of a tablecloth that has been rolled up and stacked on top of the sheets she was considering for potential purchase.

 

“You mustn’t let this afternoon spoil our holiday.” Hilda insists, giving Edith’s shoulders another squeeze, before releasing her and moving alongside her at the table covered in table linen. She looks her friend squarely in the face. “Don’t tar everyone with the same brush. Yes, that nasty Mrs. Chase, or whatever her name was, was a nasty snob. But you said yourself that in a big city like London or Manchester, we can blend in with everyone else, and no-one knows who we are, or what we do for a living. You’re money’s every bit as good here as some mill owner’s wife or manchester merchant.” She nods seriously.

 

“Oh you’re right.” Edith sighs again. “I don’t mean to be out of sorts, but it’s more than the snobbery that’s gotten to me, Hilda. It’s the other business Queenie mentioned that really upset me the most.”

 

Edith’s mind drifts back to the charming Cheshire village of Alderley Edge where she and Hilda had had cream teas at Mrs. Chase’s Tearooms. After hurriedly finishing their scones and tea, scoffing them in less than ladylike gulps, the three friends had retreated to the relative safety of the street, where the late winter air around them felt warmer than the atmosphere of the tearooms. Following Queenie as she walked down the high street towards the Victorian villa owned by her employers, the Miss Bradleys, Hilda and Edith remained in awkward silence as they waited for their friend to explain why they had been made to feel so unwelcome in Mrs. Chase’s. The wide street, lined with neat Victorian and Edwardian double story shops, many built of red brick with slate roofs and Mock Tudor gabling, was relatively empty, with only a handful of smartly dressed people going about their business and a smattering of automobiles and lorries trundling past them in either direction, their chugging more noticeable in a village setting than in the busy streets of London where such noises are constant.

 

“At least no-one can make us feel second rate here on the footpath.” Hilda had said. ‘We have just as much right to be here as anyone else.”

 

Finally, Queenie stopped walking and sank down onto a public bench near the kerbside. She apologised to her two friends for spoiling their visit. “I should have insisted that I come to Manchester and meet you there. It’s just that when I received your postcard****, Edith, you and Hilda had arranged everything so nicely. You’d obviously worked out the railway schedules so you knew what time you would arrive and which train to take to get back to Manchester at a reasonable hour, so I just thought I’d take you to the only tearooms I know of that are nice in Alderley Edge. I didn’t want to spoil your plans.”

 

Queenie went on to explain that whilst Alderley Edge was a beautiful village, living in such a small community was different to living in a big city like London, which afforded anonymity. In her new home, everyone knew who Queenie was, and that she was the maid-of-all-work to the Miss Bradleys, and dining in the same establishment as a maid did not sit well with the snobbish mistresses of the neighbourhood who frequented Mrs. Chase’s Tearooms as well.

 

“You really need to leave here, if this is how things are, with everyone knowing who you are and judging you unfairly for it. Edith said to Queenie in concern. “Come back to London. There are plenty of jobs for parlour maids. With your experience, you could have the pick of the lot.”

 

“Well, it is true that I am currently looking for a new situation.” Queenie admitted. “However, it has its own complications, and I’m not looking to come back to London. I want to stay in Manchester, so I can be closer to Mum.”

 

“What complications?” Hilda queried from her seat beside her friend on the bench.

 

“Well, I haven’t told either of you, but old Miss Ida, the infirm Miss Bradley, had a fall and died about two months ago.” Queenie elucidated. “She hit her head on the patterned tiles in the hallway. She must have been trying to go upstairs in the night, although goodness knows why. Her mind seemed to have been slipping in the months prior. She was always looking for things she thought she’d lost, and at odd times of the night. It was almost as if she couldn’t rest until she’d found what she wanted. And she called me Nellie too, which Miss Florence told me was the name of their maid when their father was still alive, and she’s been buried in the churchyard many a winter. Once I caught Miss Ida trying to go out of doors at three in the morning, dressed only in her nightdress and bedcap, barefoot and raving that she would be late for school!”

 

“School?” Edith asked with wide eyes.

 

“Like I said, she was losing her mind, and I think Miss Florence knew it, because she instructed their lawyers to summon their nephew, Mr. Skellern to come and stop for a while. He’s been staying with us ever since just before Miss Ida died, but unlike the Miss Bradleys, he’s not a nice person. He’s haughty, demanding, and more of a snob than the ladies in Mrs. Chase’s, if you can believe that.” She paused for a moment, contemplating whether to continue. “He never calls me by my name: as if calling me Queenie, like I was christened, is too lowering for him. He calls me ‘girl’ instead. ‘Girl come here!’ ‘Girl, do that.’ ‘Get out of this room at once girl.’ ‘Do as I say, girl, and don’t question me.‘ And he’s accused me of trying to thieve from the sisters, which I’d never do!”

 

“Of course you wouldn’t!” agreed Hilda and Edith in their friend’s defence.

 

“I caught him counting the silverware one afternoon, and he accused me of stealing a carving set with silver collars that belonged to his great uncle, the Miss Bradley’s father, which I had never seen. I had to go to Miss Florence in her bed to plead my case, and she cleared up the matter with Mr. Skellern.”

 

“How did she do that?” Hilda asked.

 

“She told him that the set he mentioned, which Mr. Skellern had only ever seen in a photo taken of Mr. Bradley before he was even born, had been given away as a donation for a charity auction to raise money for wounded Boer War soldiers, years before I ever came to work for the Miss Bradleys.”

 

“That’s awful!” Edith cried in horror at Queenie’s story.

 

“What’s worse is that,” Queenie blushed red as she spoke the next words. “You implied in Mrs. Chase’s that I might have been with child, which I’m not,” She put up her careworn hands in defence of herself. “But only because luck’s a fortune.”

 

“Did Mr. Skellern try and take advantage of you?” Edith asked Queenie anxiously.

 

Queenie confirmed Edith’s worst fears with a shallow nod. “In the library. I was dusting the books, at his instruction, and was up the library steps. He tried to get his hands up under my skirt, and my camiknickers***** from John Lewis****** down, but I fought him off.”

 

“That’s disgusting!” Hilda burst hotly. “Good for you, Queenie!”

 

“Yes, but Mr. Skellern took offence to my refusal of his advances, and now I’m concerned that he’s trying to put his aunt into a convalescent home. He keeps threatening to dismiss me without a reference, and I’ve only been saved from that disaster by Miss Florence’s presence. Miss Florence won’t hear a bad word said about her nephew, nor will she contemplate writing me a reference because as far as she is concerned, she isn’t leaving her home, and I’ve been very happy within the employ of she and her sister. So, I’m trying to find a job as a hotel chambermaid in Manchester.”

 

“A chambermaid, Queenie?” Hilda asked in horror.

 

“They are less picky about references, and the pay’s better.” Queenie admitted a little guiltily.

 

“But you may be assaulted by a man like Mr. Skellern, Queenie!” Edith gasped. “You’ve heard the stories.”

 

“I don’t have many other options without a reference from Miss Florence. Thus is the plight of a poor, humble parlour maid. I could do far worse than be a hotel chambermaid, Edith.” Queenie cocked her eyebrow knowingly. “I’ve been told by more than Mr. Skellern that I’m pretty.”

 

“Don’t even consider it, Queenie!” Hilda shuddered. “Please!”

 

“Not all men are like Mr. Skellern.” Queenie replied with a cheeky glint in her eyes. “There have to be nice, wealthy men out there, who are just waiting to meet their Cinderella and sweep her from the ashes.”

 

The subtle clearing of a male throat near to her interrupts Edith’s reminisces about the conversation she and Hild had with Queenie in Alerley Edge earlier in the day. She gasps and looks to her left.

 

“I’m so sorry, madam.” a suited man says politely in an educated Mancunian accent. “I didn’t mean to startle you.”

 

“It’s quite alright.” Hilda replies for her friend.

 

“I was just wondering whether there was anything I could assist you with, today, ladies.” he goes on.

 

“Ladies?” Edith pulls a face and nods at Hilda. “Well!”

 

“It isn’t often we get two such well dressed visitors from London in our humble establishment. You are from London, aren’t you, ladies?”

 

“Indeed we are!” Hilda answers for she and Edith in surprise.

 

“It’s your accents.” the floor walker goes on, answering Hilda’s unspoken question. “You’re either from London, or perhaps Cheshire?”

 

“London, most definitely.” Edith affirms.

 

“Then is there anything I can show you two London ladies that might be of interest?” he asks politely.

 

“See, I told you,” Hilda hisses to her best friend. “They aren’t all like Mrs. Chase and her cronies.”

 

Edith smiles at her friend before addressing the male assistant. “I was wondering what you had in the way of napkins, but not white ones. I’m rather partial to ecru or yellow.”

 

“Well, as you may have seen on the table over there,” he indicates with a sweeping, open palmed gesture to the round table where Hilda had found the dainty diamond shaped doily. “We do have some rather pretty mats with a yellow embroidered trim, and some rather fetching yellow napkins.” He reaches under the counter, out of sight of Edith and Hilda, and withdraws several placemats and napkins neatly folded and pressed into triangles. “Perhaps these might be of interest.”

 

*Deansgate is one of Manchester’s oldest thoroughfares. In Roman times its route passed close to the Roman fort of Mamucium and led from the River Medlock where there was a ford and the road to Deva (now Chester). Part of it was called Aldport Lane from Saxon times. (Aldport was the Saxon name for Castlefield). Until the 1730s the area was rural but became built up after the development of a quay on the river. The road is named after the lost River Dene, which may have flowed along the Hanging Ditch connecting the River Irk to the River Irwell at the street's northern end. ‘Gate’ derives from the Norse gata, meaning way. By the late Nineteenth Century Deansgate was an area of varied uses: its northern end had shopping and substantial office buildings while further south were slums and a working-class area around St John's Church.

 

**In the first half of the Twentieth Century, Deansgate was a route for trams operated by the Manchester Corporation Tramways, and subsequently carried numerous bus services when the trams were decommissioned.

 

***A hope chest, also called dowry chest, cedar chest, trousseau chest, or glory box is a piece of furniture once commonly used by unmarried young women to collect items, such as clothing and household linen, in anticipation of married life.

 

****One hundred years ago, postcards were the most common and easiest way to communicate with loved ones not only across countries whilst on holidays, but across neighbourhoods on a daily basis with the minutiae of life on them. This is because unlike today where mail is delivered on a daily basis, there were several deliveries done a day. At the height of the postcard mania in 1903, London residents could have as many as twelve separate visits from the mailman.

 

*****A camiknicker is a one piece form of lingerie which comprises a camisole top, and loose French Knicker style bottom. They are normally loose fitting enabling the wearer to step into them although some feature poppers or buttons at one side to give a more fitted look or a self tie belt to accentuate the wearer’s figure.

 

******John Lewis opened a drapery shop at 132 Oxford Street, London, in 1864. Born in Shepton Mallet in Somerset in 1836, he had been apprenticed at fourteen to a linen draper in Wells. He came to London in 1856 and worked as a salesman for Peter Robinson, an Oxford Street draper, rising to be his silk buyer. In 1864, he declined Robinson's offer of a partnership, and rented his own premises on the north side of Oxford Street, on part of the site now occupied by the department store which bears his name. There he sold silk and woollen cloth and haberdashery. His retailing philosophy was to buy good quality merchandise and sell it at a modest mark up. Although he carried a wide range of merchandise, he was less concerned about displaying it and never advertised it. His skill lay in sourcing the goods he sold, and most mornings he would go to the City of London, accompanied by a man with a hand barrow. Later he would make trips to Paris to buy silks. It is said that in 1905 John Lewis walked from Oxford Street to Sloane Square with twenty £1000 notes in his pocket and bought the Peter Jones department store. Sales at Peter Jones had been falling since 1902 and its new owner failed to reverse the trend. In 1914 he handed control of the store to his son Spedan. Lewis was regarded as an autocratic employer, prone to dismissing staff arbitrarily. The stores had difficulty retaining staff (there was a strike in 1920) and performed poorly compared to his rivals such as Whiteleys, Gorringes and Owen Owen. His management style led to conflict with his sons who disagreed with his business methods. It was only after his death that the company was transformed into the John Lewis Partnership, a worker co-operative. By the 1920s, when this story is set, there were John Lewis stores up and down Britain, including in Manchester. Today located in the Trafford Centre, John Lewis Manchester is one of the largest department stores in Europe, carrying half a million product lines.

 

This may look like a wonderful array of linens you might like to lay upon your table, but you might need a smaller surface for them, as this whole scene is made up of 1:12 size miniatures from my miniatures collection including pieces I have had since I was a child.

 

Fun thing to look for in this tableau include:

 

All the lace around the shop come from different places, including: Kathleen Knight’s Dolls House Shop in the United Kingdom, Mick and Marie’s Miniatures in the United Kingdom, and Beautifully Handmade Miniatures in Kettering. There are also a few miniature artisan pieces from private collectors and there are even a few life size lace doilies cleverly disguised in this scene. The two lace doilies on the central table in the midground I have had since I was a child, and were acquired from a high street specialist shop who stocked 1:12 size miniatures. The placemats with their hand sewn gold trim and the lemon yellow napkins I acquired along with an artisan picnic basket from America. The lace tablecloth on the round central table is in reality a small lace doily that I bought from an antique shop in Inglewood in provincial Victoria. The dainty floral edged piece hanging on the wall at the back to the far left also came from there. The blue and yellow embroidered floral cloth in the foreground is an old hand embroidered doily from the 1920s that I have had in my possession for a long time. The starched sheets tied with ribbon on the table in the foreground and the clothes horse you can just see the edge of to the left of the photo come from Kathleen Knight’s Dolls House Shop.

 

All the floral arrangements come from Mick and Marie’s Miniatures in the United Kingdom.

 

Edith’s green handbag and Hilda’s brown one are handmade from soft leather is part of a larger collection of hats and bags that I bought from an American miniature collector Marilyn Bickel.

 

The black umbrella came from an online stockist of 1:12 miniatures on E-Bay.

...something added to complete a thing,

a little extra effort might have worked!

its never too late!

 

Taj Mahal, Agra, India

 

see the set here

Due to Sunday engineering works, no Trans Pennine Express services were running between Manchester and Liverpool. This resulted in a shuttle service between York and Scarborough, to supplement the through services across the Pennines to and from Manchester. 68 024 'Centaur', having arrived at Scarborough with the 14.00 from York, sits under the station roof prior to providing the power for the 15.34 return service.

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Don't go looking for "The Motorama Building", especially in Aspen, CO.

 

It was built in 1956 to showcase future products of General Motors, as a temporary display.

  

One of my early means of learning to draw- was by copying Skip's style of cross-hatching and varied line-weight... Learning a sort of visual short-hand!

 

Skip Williamson was one of the pioneers of

the 1960s U.S. underground comix movement.

He is best known for his satirical comic strip 'Snappy Sammy Smoot' (1968-1996) and was closely involved with the underground comix magazine Bijou Funnies, as well as the section 'Playboy Funnies' in Hugh Hefner's Playboy.

Williamson worked in a fluid, roundish, psychedelic style

and was known for his highly political stance.

"Underground comics should be both

propaganda and entertainment," he once said.

"They're effective - the antithesis of rhetoric."

To him comics could be "subtle and exaggerated

at the same time.

So they are a valuable propaganda tool."

 

RIGHT-ON!

 

Because of their subversive content

these publications couldn't be sold in regular stores

and thus had to "underground".

They were distributed in stores specializing in hippie fashions, gadgets and drugs, the so-called "head shops".

 

One of these magazines was The Chicago Mirror,

founded in the summer of 1967 by Jay Lynch and Skip Williamson.

It featured a lot of satirical articles which unfortunately weren't always recognized as such.

One day Lynch invented a story how smoking dog excrement could be used as a substitute for marijuana. To his concern some hippies actually came forward to congratulate him for giving them this tip.

Even when Lynch explained it was satire the men still didn't believe it was all meant as a joke.

This made them decide to change the format into a comic magazine, because then at least their satire would be a lot clearer.

The Chicago Mirror was discontinued after four issues.

Inspired by Robert Crumb's groundbreaking Zap Comix,

Bijou Funnies hit the market in the summer of 1968.

It quickly became the 2nd most-read underground comix

after Zap.

 

By 1994 Williamson moved to Atlanta, Georgia, and started making politically conscious paintings on large-scale canvases. His works often poke fun at famous politicians like Richard Nixon, Spiro Agnew and Ronald Reagan.

Some of these works have been exhibited in various musea and cultural centra all across the United States and Europe as well.

 

In 2017 Skip Williamson passed away at the age of 72.

He was a diabetic and died after a bad reaction to antibiotics while undergoing treatment for a toe infection in Albany Medical Center.

He died only a week and a half after his frequent collaborator Jay Lynch.

  

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Rather nice opening double page spread from the Supplement, showing us all hard at work, taken by Donovan the art Director. It gives a fairly good idea of the setup used for both the cover shot and most of the workout shots inside.

 

Helen, my assistant is doing a passable impression of a make-up artist, Jon, the editor is looking very official, and I can't seem to dress properly even when I know I'm about to be photographed.

 

One of the inset shots shows another version of the "shot within a shot". I shot some with the LCD image in focus, and some with Davide in focus - they used both - how nice!

 

Blog: www.photosmudger.com

 

Twitter: @photosmudger

 

www.tmphoto.co.uk

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Kushutara piece from HGB workshop with Wendy Garrity, October 2015.

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N my future.

 

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•Aids Fat Burning – One main reason why people consume green tea is because it’s proven to increase fat burning. Green tea health supplements boost metabolic rate and enhance physical performance.

 

•Lowers The Risk Of Cardiovascular Disease – It lowers the main risk factors for these diseases, including triglycerides, LDL cholesterol, and cholesterol. Research has shown that those who drink green tea or take green tea supplements have more than 30 per cent lower risk of cardiovascular disease.

 

•Lowers Your Risk Of Type II Diabetes – If that wasn’t enough, green tea can also reduce your risk of type II diabetes, as it reduces blood sugar levels and improves insulin sensitivity.

 

•Lowers Your Risk Of Certain Cancers – Finally, green tea supplements can reduce the risk of certain cancers, such as colorectal, prostate and breast cancer. This is because it’s a source of powerful antioxidants that have a protective effect.

 

Check here: www.supplementswise.com/health-food-supplements.html

1980s catalogues from the defunct Readicut companty of old.

There’s also homemade bacon-infused butter, lobster butter, truffle aioli, and cocktail sauce can be added for $4 supplement each.

 

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1980s catalogues from the defunct Readicut companty of old.

Sometimes these newspaper supplements can seem a little impenetrable without knowledge of the historical background and dramatis personae, but this one links directly to a photograph of New Tipperary on our Flickr Commons stream. The local landlord was Arthur Smith Barry - Black Smith-Barry above - who evicted his tenants for withholding rent in solidarity with tenants in Cork.

 

It looks from this illustration by John D. Reigh as if Smith Barry did not have much support in his actions from the landlord and political classes? If you can fill in any details for us, please comment below...

 

Date: Published Saturday, 6 July 1889

 

Size: 39.3 x 28.1 cm

 

Printed in United Ireland newspaper

 

NLI Ref.: United Ireland 1889 July 6 (A)

 

Reproduction rights owned by the National Library of Ireland

Supplemental feeding is tricky at this age, since it's easy to induce nipple rejection. The suckle-and-syringe approach seems to cause Laurel no confusion issues, but it does take an awfully long time to do.