View allAll Photos Tagged stuffedpeppers
April 28 119/366
Dinner was quite colorful...so I thought...hey, why not take a photo?! And I still managed to get part of me in it! (which works for the 365) he he
Have a great evening everyone...I am working on visiting your photostreams...
Ricotta stuffed roasted plum tomatoes and mini peppers.
Tomates et petits poivrons farcis au fromage ricotta.
194/365
One of my favourite times of year and along with it comes awesome peppers. I stuffed them with ground turkey, brown basmati rice, wild rice, tomatoes, celery, garlic, onions and different spices and then topped with tomato sauce. We have guests from out of town right now and this will get us a couple of meals.
I made stuffed peppers with some of my home made moussaka filling and white sauce. I had some filling and sauce leftover, so made a mini moussaka with the leftovers and roasted some veggies.
Make It Interesting ~ Challenge #3 (Rock Stairway)
Starter image with thanks to Sharunas Jurevic
Background: Fairiegoodmother.
Crane: Salsolastock.
Texture: Ellenvd.
Purim Party Dinner
"Feast of Esther" "Hebrew Bible"
Delicious
Ingredients:
Brisket
Stuffed Pepper
Quinoa
Roasted Potatoes
Gravy
Recipe and food photography for bell peppers stuffed with nachos supreme from the Taste of Tucson Sonoran cookbook by Jackie Alpers. amzn.to/3aSitXQ
Un dinner delicieux ... des plats roumains
Polenta avec du fromage feta et de la creme aigre (sour cream en anglais)
Make It Interesting ~ Challenge #3 (Rock Stairway)
Starter image with thanks to Sharunas Jurevic
With kind Thanks to ~Neighya for the beautiful texture.
Landscape brushes brought from PNG Tubes
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I recently picked up an Armadillo Egg on my most recent visit to Halenda's, a local meat store.. If you're unfamiliar with this, as I was, it's not actually an egg. It's a jalapeno pepper, stuffed with cream cheese, and wrapped in sausage meat and bacon. How does that sound?
The photo might be deceiving because this one weighed just over a pound. It was big! I cooked it in my air fryer at 400F for 18 minutes and made a simple gravy. It was delicious!
Unfortunately, I forgot to take a picture once I sliced it open. Next time...
Halenda's Meats
Oshawa, Ontario
Un dinner delicieux ... des plats roumains
Dessert ... gateau de biscuits petit-beurre avec des noix et chocolat ..
Green capsicum stuffed with quinoa mixed in with:
• a good glug of olive oil
• juice of 1/2 lime
• good splash of Maggi
• salt, ground pepperberry
• 1/2 chilli, finely diced (or more, to taste)
• good sized clove of garlic, crushed in a press
• handful of Kalamate olives, each pitted and quartered
• small tomato, finely diced
• dash of curry powder
• the leaves of several sprigs of fresh basil, finely chopped
• more herbs of your choice (I used dried 'GFresh Italian')
Whisk all of the above together in a medium-sized bowl and let blend for at least a few minutes.
(Capers would also be nice...)
Cook 1/2 cup quinoa (which was too much, but leftovers are nice) according to the packet instructions — I used 'Tricolor'.
Cut as many 4-lobed capsicums as you want to cook in 1/2, take out the seeds and white flesh.
Note: use only 4-lobed peppers, so that they'll sit well in your roasting pan. (3-lobed ones will wobble all over the place! :-) )
Sprinkle the shell with a bit of salt, and stuff with the mixture. Place in a roasting dish — I used a 20cm glass dish, but you'd probably need more for two or more peppers.
Sprinkle with grated cheese (I used cheddar, but Parmesan would probably do nicely, too, and smokey paprika.
Cover and cook in a combi microwave for ±25-30 minutes @ micro 1/convection 180°.
Nice nourishing vegetarian meal, which you could turn into Vegan by using Vegan 'cheese' or marinated grated firm tofu...
For ODC "Begins with U"
1. Uberty: Fruitfulness, abundant productiveness; how I felt when I made stuffed peppers on Saturday.
2. Undern: A light midday meal; leftover stuffed peppers could be eaten as a light lunch.
3. Ustulation: The act of roasting; After stuffing the peppers I put them in the oven to roast.
Also a possible submission for 52 Weeks of Pix, this week's theme is "In the Kitchen"
Brilliant Green Stuffed Peppers. What a great meal. And the green just burns my eye out !!!! The Peppers are stuffed with ground beef and wild rice with spices.
Kreis: Tinte perlmutt orange, gelb, gezeichnet mit dem Stengel des Paprikas. heutiges Datum: Falter Veranstaltungsprogramm, mit einem jener Zahnstocher auf die Serviette gesteckt, mit denen die "Paprikadeckel" auf den gefüllten Paprika befestigt waren.
Part of: "an apple a day keeps the doctor away - An ENSO (circle, Kreis) a day .... " Ein Kreis Tagebuch A circle diary - Start of the Project: 1. September
Diptych:
DMC-G2 - P1840633 - 2014-09-07
DMC-G2 - P1840634 - 2014-09-07