View allAll Photos Tagged stirfry
Another home invasion lol.. I don't know whose house it is but at least I left dinner and I didn't steal anything! :x
We had sole twice in the past month,once as a side dish with Seafood pasta,and once in a Oriental stirfry with prawns,bell peppers,mushrooms and egg noodles. I like the skellies of soles,so i captured this one for use in artworks.
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My SEPTEMBER 2017 Contest:
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NEW: MIXMASTER CHALLENGE #19 - Chef CatnessGrace
www.flickr.com/groups/artisticmanipulation/discuss/721576...
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My dinner. Nice stir fry with brown and red rice, leeks, white cabbage, cauliflower, grains and seeds, tomatoes, almonds and linseed. Yummy
For 'Looking Close on Friday', theme: savoury food.
~Pork Tenderloin Stir Fry~
Their signature nine vegetable medley, in a
classic stir fry sauce.
#RigsRocks #TruckerPics #Dinner #StirFry #Pork #PorkTenderloinStirFry #SpicyKoreanSauce #ChinnChinn #Mattawan #Michigan #MainDish #EatingGoodInTheNeighborhood #ThisIsTheBomb
- I‘m not well, so this is a light version of a stir fry with less fat and no onions, garlic or chili. - Stirfry, Schonkostvariante ohne Zwiebeln, Knoblauch oder Chili
These vegetables were roasted with tamarind sauce and served with our daughter's birthday dinner this evening. Explore #369 on November 30, 2008
This lunch was decided around midnight yesterday, the moment Harini(sunshinemomsblog) of Tongue Ticklers made her upload on a guest post she was making at her friend's blog.She calls it "Kathrikka Curry" but i prefer to call it a Roast with the kind of stirfry one is able to make of it.While she suggested Rasam and Rice as well, i was quite decided this would be just 'yum' with curd-rice.And sure it has turned out to be.
I been following Harini's vegetarian cuisine blog for a while and has been thoroughly floored by the fare she has been serving. Thanks a lot Harini for this recipe, this was quick , easy and absolute fuss free what with hardly any peeling and chopping involved except for the eggplants.
8th October 2017:
It's still raining, so I took our Sunday lunch. The chef apologised that he'd stir fried the wrong veg. He used the potato based one by accident, so it was roast pork and potatoes x 2.
Although the stir fry is a very tasty one and it complimented the meat well.
Better viewed large and thank you for your favourites. :O)
Dinner last night. Basically a throw-together dish of a gratuitous amount of random vegetables and garlic, dressed in a light sauce of tamari, rice vinegar, sugar and pepper flakes.
These are the amounts I used (for one serving... I'm a pig :-) ):
•Pinch red pepper flakes
•1/2 tbsp soy sauce
•1/2 tbsp rice wine vinegar
•1 tsp brown sugar substitute
•1/4 white onion, diced
•2 cloves garlic, minced
•1 medium carrot, julienned
•4 oz shiitake mushrooms, sliced
•2 oz snowpeas, halved
•6 oz parboiled cauliflower florets
•1/2 medium zucchini, julienned
•3 oz beansprouts
•8 oz baby bok choy, halved
~Dinner At Chinn Chinn's~
I went to Chinn Chinn's for dinner last night. I love this place, and so does everybody else lol. Don't come late or you will wait...
I had a mixed Vegetable Stir-Fry, with Pork Tenderloin, Kung Pao Shrimp and Fried Rice. Delicious!!!
#RigsRocks #ChinnChinn #GourmetChinese #Vegetables #StirFry #PorkTenderloin KungPaoShrimp #FriedRice #Delicious #Mattawan#KZOO #Kalamazoo #TruckerPics #EatingGoodInTheNeighborhood #ThisIsTheBomb #SoBomb
Home cooked meal; best enjoyed with loved ones. :)
This is pretty standard fare of what I have for dinner most nights at home.
We were coming back from .. somewhere and we had a 20 minute wait a train station and i was hungry as hell. Most train stations have these cubical sized stores on the platforms that sell magazines, food and drink. So im hungry as hell and i picked up this little gem.. which can only be describe as a noodle mayonese with ginger hotdog
Had some leftovers (leftovers with blackeyed peas, leftover stirfry veggies) along with a zucchini that was about to go off.
Spiralised the zucchini, sauteed it with a bit of onion and a diced medium tomato, added a bit of V8 juice, stirred in the leftovers, covered and let warm while I sauteed small slabs of haloumi until golden brown.
Served the veggie mix on warmed plates, and topped with the haloumi.
Chicken, bacon , red capsicum, sweetcorn, mushrooms , Sesame Seeds and Black Pepper. Served with chips and peas. It was very tasty.
Home Stafford UK 7th January 2023
Green pepper, broccoli, Chinese cabbage, and — of all crazy things — Tofurkey 'ham'
Stirfried in peanut oil, first the broccoli stems, then some celery and green pepper, then a diced tomato, then the broccoli flowerets, then some mushrooms, and finally the Chinese cabbage, all sliced or diced into bite sized pieces, then the 'ham' sliced into long bits.
Add a bit of water and steam things once you throw in the tomato, and finish off with a sauce of juice of a lemon, Maggi, soy sauce, fish sauce, some Chinee cooking wine, a bit of MSG if you like that kind of thing, and a forkfull of cornstarch mixed in well.
Serve with some Conimex sambal oelek on the side...
Trying out new recipes. This is some snap peas that were then introduced to ginger, garlic and skirt steak. Then put on top of some sticky rice. www.seriouseats.com/amp/recipes/2014/07/stir-fried-beef-s...
for me, healthy eating during winter for me usually involves a soup or stir fry. i don't have a particularly adventurous palate.
Salmon in honey soy and ginger, with spring onion and chilli, in a vegetable stir fry and Pad Thai noodles
~Dinner At Chinn Chinn's~
I went to Chinn Chinn's for dinner last night. I love this place, and so does everybody else lol. Don't come late or you will wait...
I had a mixed Vegetable Stir-Fry, with Pork Tenderloin, Kung Pao Shrimp and Fried Rice. Delicious!!!
#RigsRocks #ChinnChinn #GourmetChinese #Vegetables #StirFry #PorkTenderloin KungPaoShrimp #FriedRice #Delicious #Mattawan#KZOO #Kalamazoo #TruckerPics #EatingGoodInTheNeighborhood #ThisIsTheBomb #SoBomb
AKA Eyes bigger than my belly. Got a bit carried away when prepping. The only seasoning was a bit of salt and lots of Black Pepper. Mick ate my leftovers as well as all his own dinner.
It was delicious.
Home Stafford UK 6th June 2021
Chicken Breast
Bacon
Red/Green / Yellow Capsicum
Courgette
Carrot
Sugarsnap Peas
Salt and Black Pepper