View allAll Photos Tagged stirfry
Another home invasion lol.. I don't know whose house it is but at least I left dinner and I didn't steal anything! :x
We had sole twice in the past month,once as a side dish with Seafood pasta,and once in a Oriental stirfry with prawns,bell peppers,mushrooms and egg noodles. I like the skellies of soles,so i captured this one for use in artworks.
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My SEPTEMBER 2017 Contest:
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NEW: MIXMASTER CHALLENGE #19 - Chef CatnessGrace
www.flickr.com/groups/artisticmanipulation/discuss/721576...
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My dinner. Nice stir fry with brown and red rice, leeks, white cabbage, cauliflower, grains and seeds, tomatoes, almonds and linseed. Yummy
For 'Looking Close on Friday', theme: savoury food.
After having given Sonja a Chinese stirfry in celebration of her birthday, I was rather finished from running around. My very good friend saw at the end of the evening that I was rather tired, and the next morning stopped in with my favourite flowers!!!
Hope you all have a wonderful Wednesday!!
~Pork Tenderloin Stir Fry~
Their signature nine vegetable medley, in a
classic stir fry sauce.
#RigsRocks #TruckerPics #Dinner #StirFry #Pork #PorkTenderloinStirFry #SpicyKoreanSauce #ChinnChinn #Mattawan #Michigan #MainDish #EatingGoodInTheNeighborhood #ThisIsTheBomb
Macro Mondays - Hobby
#Flickr Friday - Flames
Cooking can be a fun and satisfying hobby. I generally cook soups in the winter and stirfry in the summer. Most serious cooks prefer gas burners because they react faster than electric burners. This is a portion of a burner on a propane cooktop. HMM
These vegetables were roasted with tamarind sauce and served with our daughter's birthday dinner this evening. Explore #369 on November 30, 2008
This lunch was decided around midnight yesterday, the moment Harini(sunshinemomsblog) of Tongue Ticklers made her upload on a guest post she was making at her friend's blog.She calls it "Kathrikka Curry" but i prefer to call it a Roast with the kind of stirfry one is able to make of it.While she suggested Rasam and Rice as well, i was quite decided this would be just 'yum' with curd-rice.And sure it has turned out to be.
I been following Harini's vegetarian cuisine blog for a while and has been thoroughly floored by the fare she has been serving. Thanks a lot Harini for this recipe, this was quick , easy and absolute fuss free what with hardly any peeling and chopping involved except for the eggplants.
~Dinner At Chinn Chinn's~
I went to Chinn Chinn's for dinner last night. I love this place, and so does everybody else lol. Don't come late or you will wait...
I had a mixed Vegetable Stir-Fry, with Pork Tenderloin, Kung Pao Shrimp and Fried Rice. Delicious!!!
#RigsRocks #ChinnChinn #GourmetChinese #Vegetables #StirFry #PorkTenderloin KungPaoShrimp #FriedRice #Delicious #Mattawan#KZOO #Kalamazoo #TruckerPics #EatingGoodInTheNeighborhood #ThisIsTheBomb #SoBomb
Dinner last night. Basically a throw-together dish of a gratuitous amount of random vegetables and garlic, dressed in a light sauce of tamari, rice vinegar, sugar and pepper flakes.
These are the amounts I used (for one serving... I'm a pig :-) ):
•Pinch red pepper flakes
•1/2 tbsp soy sauce
•1/2 tbsp rice wine vinegar
•1 tsp brown sugar substitute
•1/4 white onion, diced
•2 cloves garlic, minced
•1 medium carrot, julienned
•4 oz shiitake mushrooms, sliced
•2 oz snowpeas, halved
•6 oz parboiled cauliflower florets
•1/2 medium zucchini, julienned
•3 oz beansprouts
•8 oz baby bok choy, halved
for me, healthy eating during winter for me usually involves a soup or stir fry. i don't have a particularly adventurous palate.
Had some leftovers (leftovers with blackeyed peas, leftover stirfry veggies) along with a zucchini that was about to go off.
Spiralised the zucchini, sauteed it with a bit of onion and a diced medium tomato, added a bit of V8 juice, stirred in the leftovers, covered and let warm while I sauteed small slabs of haloumi until golden brown.
Served the veggie mix on warmed plates, and topped with the haloumi.
Home cooked meal; best enjoyed with loved ones. :)
This is pretty standard fare of what I have for dinner most nights at home.
We were coming back from .. somewhere and we had a 20 minute wait a train station and i was hungry as hell. Most train stations have these cubical sized stores on the platforms that sell magazines, food and drink. So im hungry as hell and i picked up this little gem.. which can only be describe as a noodle mayonese with ginger hotdog
Trying out new recipes. This is some snap peas that were then introduced to ginger, garlic and skirt steak. Then put on top of some sticky rice. www.seriouseats.com/amp/recipes/2014/07/stir-fried-beef-s...
Salmon in honey soy and ginger, with spring onion and chilli, in a vegetable stir fry and Pad Thai noodles
Fried fake chicken, red cabbage, Chinese cabbage, mushrooms, broccoli, over rice garnished with green onion
Chicken, bacon , red capsicum, sweetcorn, mushrooms , Sesame Seeds and Black Pepper. Served with chips and peas. It was very tasty.
Home Stafford UK 7th January 2023
For Macro Mondays theme "(Begins With) The First Letter of My Name", which would be an S. So I have here Shrimp Stir-fy (do I get double points?). Also for 2016: one photo each day (254/366)
A stir-fry with green beans, red peppers & seitan cooked in Golden Dragon stir-fry sauce!
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Why veganism:
~Dinner At Chinn Chinn's~
I went to Chinn Chinn's for dinner last night. I love this place, and so does everybody else lol. Don't come late or you will wait...
I had a mixed Vegetable Stir-Fry, with Pork Tenderloin, Kung Pao Shrimp and Fried Rice. Delicious!!!
#RigsRocks #ChinnChinn #GourmetChinese #Vegetables #StirFry #PorkTenderloin KungPaoShrimp #FriedRice #Delicious #Mattawan#KZOO #Kalamazoo #TruckerPics #EatingGoodInTheNeighborhood #ThisIsTheBomb #SoBomb