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Life is consumed by the repetition of this action.

NKOTB unwraps "The Package" tour to Oklahoma City on June 29th, 2013. Supported by Boyz II Men and 98 Degrees, the New Kids on the Block proved they've still got what it takes to put on a great show.

 

Check out my full review over on Antiquiet:

 

www.antiquiet.com/shows/2013/06/new-kids-on-the-block-pac....

this stroke is certainly life changing,but i have too take it step by step so i thought this photo was most appropiate just because i was in hospital for over 4 months dont mean i just sat or did nopthing,i had phisio daily to learn too walk again because it paralised my left side,also i kept busy writing some poems in which some of the staff and patients wanted some and asked how much i sai nothing its the least i could do too make someone happy whilst being in hospital for so long even over christmas and new year ,so i havent been able too take any photos of late because also i am wheelchair bound toobut i did join the painting therapy group which was 3 times a week which i produced some lovely work but this photo i love the feeling of distance and colours of the tiles,hope you like it too?

NKOTB unwraps "The Package" tour to Oklahoma City on June 29th, 2013. Supported by Boyz II Men and 98 Degrees, the New Kids on the Block proved they've still got what it takes to put on a great show.

 

Check out my full review over on Antiquiet:

 

www.antiquiet.com/shows/2013/06/new-kids-on-the-block-pac....

* 1 can of cooking spray

* 4 one-inch thick boneless loin pork chops

* 1 dash of black pepper

* 1 dash of salt

* 1/2 cup of peach preserves

* 2 tablespoons of dijon mustard

* 1 tablespoon of water

 

Spray a non-stick frying pan with the cooking spray and heat over med-high heat.

 

Sprinkle both sides of the chops with salt and pepper and add to the skillet.

 

Sear 1 minute on each side, then reduce heat to medium.

 

Cook 3-4 minutes on each side. Remove from skillet and keep warm.

  

Mustard Sauce

 

Add the peach preserves, mustard and water to the skillet.

 

Cook for 2 minutes, stirring constantly.

 

Spoon the sauce over the pork chops and serve.

 

Adapted from: Debra Fioritto Weber

I have a lamp of glass and iron in the hall. I got the idea from that.

Illustration by Adam Paquette

©2009 Wizards of the Coast LLC

Wonder if I should add beads to the top Fly stitches? Green rhinestones and oil slick beads on the gold braid.

Photo by MikeAnthony Moffa. Copyright Tribute Interactive, Inc. Courtesy of Metromix Orlando.

  

10 Likes on Instagram

 

2 Comments on Instagram:

 

cafe_johnsonia: I love that place!

 

freshmelissa: Awesome pic!

  

Lhasa-Hexchen &

little Simonaaww!!!!!

Sommer 2019

 

pecan cookies step by step

New tutorial on using Styrofoam as a texturing medium! Check out the post here: artwarebywanaree.blogspot.com/2012/02/scratch-foam-textur...

mani and me making a favorite juice. step by step

Ballroom Dancing @ Stepbystep

And here is Len's first ever tattoo~

Now you have a set of beautiful summer nails!

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