View allAll Photos Tagged springrolls
Our Malaysian-style spring rolls. Filled jicama, cucumbers, tofu, lettuce leaves, dried prawns, shallots, Chinese sausages & special sweet sauce in a thin wheat flour skin.
Bought from Subang Jaya night market.
Another "must eat" local food at the Old Town area of Ipoh - just next to Mistress Lane.
A popiah "skin" (薄餅皮) is a soft, thin paper-like crepe or pancake made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly "rubbed" against a hot steel plate in a circular fashion, and lifted. When the dough has been cooked to completion, it is peeled off of the hot steel plate before being removed.
It is eaten in accompaniment with a sweet sauce (often a bean sauce), a blended soy sauce or hoisin sauce or a shrimp paste sauce, and optionally with hot chilli sauce before it is filled. The filling is mainly finely grated and steamed or stir-fried turnip, jicama (known locally as bangkuang), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette.
Other common variations of popiah include pork (lightly seasoned and stir-fried), shrimp or crab meat. Some hawkers in Malaysia and Singapore, especially in non-halal settings, will add fried pork lard. As a fresh spring roll, the popiah skin itself is not fried.
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Visithra cast a spell on KL Flickrites during the anniversary, so that she can take away all the cup cakes and the springrolls...
I bought these just because I was curious and I think they're....meh. I actually bought 2 sets (just in case, you know) which is why there are 2 chairs, only 1 chair comes with the table. The obligatory "face" stuff is in the design on the table & chair, but it isn't obnoxious. It is obnoxious on the tiny creature apparently trapped in the spring toll.
Dinner at the Oung's residence. This is some springrolls, with dumplings, fried noodles and rice, with a side of lake ontario water
What a surprise for me!!! It tasted almost better than Vietnamese origin dish.
"Spring Rolls" "Gỏi cuốn" "Goi cuon"
I was going for a garden theme that didn't really work out. The turkey and veggie gyoza were supposed to look like a big flower. There are some chicken and veggie spring rolls on the side. The lunch is garnished with kiwi and mango flowers, blueberries and raspberries. Everything is set on a bed of romaine lettuce. Ponzu dipping sauce and duck sauce are not pictured here.