View allAll Photos Tagged springrolls
Some of you might remember last year Boy and I did Hydralics at TAFE. Well we kind got addicted. Boy has gone on to do 3 other courses and last night we started Asian Cooking. It was actually really good, learning lots of better ways to do my cooking.
Now I know the shadows and set up of this is crap but I was STARVING so give me a break.
Pork Spring Rolls
Pork mince
Carrot - julienne (sp?)
Capsicum - julienne (sp?)
Garlic - crushed
Ginger, Coriander chilli - finely chopped
Chinese cabbage - shredded
Bok Choy - shredded
Sweet chilli sauce
Soy sauce
Oyster sauce
Sesame oil - for cooking
Spring roll wrappers.
YUM
My sister and I made our own rice paper rolls with veggies from the Living Hope CSA. Talk about empowerment--making such deliciousness in my own house!
Three delicious thai duck spring rolls for $3.50. The duck flavour was subtle but very delicious.
blogged at illawarrafoodreviews.blogspot.com/
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These were good! The sauce is a sweet, thick one and is perfect with the rolls. It's a great appetizer.
Sumran Thai
44-19 Broadway
Astoria, NY
I made these spring rolls in a cooking class at Baipai cooking school, in Bangkok. They were delicious.
Fresh spring rolls at Rooster and the Pig are made with shrimp, pork, rice paper, lettuce, daikon pickle, fresh herbs, carrots and rice noodles.
Kim's Mum's Spring Rolls - baked, not fried
It turns out, that if you brush the spring rolls with oil and bake them, they turn out nice and crispy, without the greasiness.
Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls
El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra
Pin it - bit.ly/SprngRllsPIN
Fresh Vietnamese-style spring rolls, plus peanut ginger garlic dipping sauce. Vanilla quark with chocolate flakes and frozen berries for dessert.
For the spring roll filling I've used poached chicken breast, cucumber, carrot, thinly sliced celery stalk (with leaves), thinly sliced green capsicum, spring onion and some of the dipping sauce along with roughly chopped peanuts. I've also added one mizuna leaf per roll for visual appeal.
The spring rolls were wrapped individually in cling film to keep the rice paper from drying out.
Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/18320655
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Vietnamese Spring Rolls
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