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Some of you might remember last year Boy and I did Hydralics at TAFE. Well we kind got addicted. Boy has gone on to do 3 other courses and last night we started Asian Cooking. It was actually really good, learning lots of better ways to do my cooking.

 

Now I know the shadows and set up of this is crap but I was STARVING so give me a break.

 

Pork Spring Rolls

 

Pork mince

Carrot - julienne (sp?)

Capsicum - julienne (sp?)

Garlic - crushed

Ginger, Coriander chilli - finely chopped

Chinese cabbage - shredded

Bok Choy - shredded

Sweet chilli sauce

Soy sauce

Oyster sauce

Sesame oil - for cooking

Spring roll wrappers.

 

YUM

 

Fried spring rolls @ Pho 79

My sister and I made our own rice paper rolls with veggies from the Living Hope CSA. Talk about empowerment--making such deliciousness in my own house!

Chan is only alowed on the red couch when the blue blanket is on there......

Ho Chi Minh City, Vietnam

Follow the adventure at www.peiweiblog.com

@Surf and Sushi

with spring rolls

 

on Kingsway, Vancouver

Three delicious thai duck spring rolls for $3.50. The duck flavour was subtle but very delicious.

 

blogged at illawarrafoodreviews.blogspot.com/

 

orientalexpression-yumcha-DSCF6314-FinePix S9600-2

Mmm chicken bento box! Tastes even better when you have a coupon ;) - from Brightkite

long time no bento! but now i'm back in BentoLand!

What better way to celebrate spring? :)

These were good! The sauce is a sweet, thick one and is perfect with the rolls. It's a great appetizer.

 

Sumran Thai

44-19 Broadway

Astoria, NY

I made these spring rolls in a cooking class at Baipai cooking school, in Bangkok. They were delicious.

Fresh spring rolls at Rooster and the Pig are made with shrimp, pork, rice paper, lettuce, daikon pickle, fresh herbs, carrots and rice noodles.

Vegetarian Spring Rolls

Love it! The best combination ever!

Vietnamese Spring rolls, chicken with vegetables, green tea

Kim's Mum's Spring Rolls - baked, not fried

 

It turns out, that if you brush the spring rolls with oil and bake them, they turn out nice and crispy, without the greasiness.

Giro Giro, Kyoto

 

ずわい蟹と菜の花の春巻

Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls

 

El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra

Pin it - bit.ly/SprngRllsPIN

Fresh Vietnamese-style spring rolls, plus peanut ginger garlic dipping sauce. Vanilla quark with chocolate flakes and frozen berries for dessert.

 

For the spring roll filling I've used poached chicken breast, cucumber, carrot, thinly sliced celery stalk (with leaves), thinly sliced green capsicum, spring onion and some of the dipping sauce along with roughly chopped peanuts. I've also added one mizuna leaf per roll for visual appeal.

 

The spring rolls were wrapped individually in cling film to keep the rice paper from drying out.

the lady at the restaurant gave us these dolls for Xmas. I thought they looked good on my plate.

Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/18320655

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Vietnamese Spring Rolls

 

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pork + shrimp spring roll, plum sauce ($5)

 

Although I think we got banana ketchup here.

 

Course by Hudson Kitchen

 

Two kinds of spring rolls, Sakura Soba and other dishes on the table

 

Vegetable rolls, onion rings, and fried vegetable patties

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