Spring Roll, salad roll, bbq chicken and rice, and salad

Vancouver, BC

Good with everything! More about The Beach Bar on my Phuket Blog : www.jamiesphuketblog.com/2010/04/my-favourites-places-bea....

As featured on Souperior

dinner combo from a taste of asia

Khmer Cooking Class

how to make spring rolls

Ready to eat

Lola Grace Events

Food Truck Rodeo

Ice Cream

Steamed BBQ Pork Buns, Custard Buns, Shumai, Xiao Long Bao (loved the presentation in the mini muffin tins)

Draining on newspaper lined with paper towels

Spanish mackerel, AUD23 per kg from Win Sam, and vegetables. Very tasty, with water chestnuts, carrots, coriander, and a splash of fish sauce. Julia pounded it lightly with a pestle to firm up the protein, making it stick together, but not too bouncy.

it's a basic fish ball recipe. with a tablespoon, scrape the flesh of a fish, about a 700g cutlet of Spanish mackerel. Julia said she put it in a mixing bowl this time, added about a teaspoon of fish sauce, salt, pepper and pounded it lightly, until the flesh came together. The more you pound, the more springy it will be. Then she added cornstarch, chopped carrot, water chestnuts and coriander.

the fresher the fish, the better the texture. I think salmon is too oily. try bonito or a white fish.

then, wrap in beancurd skin to make 2-3cm thick rolls, brush with oil, and bake at um... I'd guess 180ºC until golden and cooked.

Julia should verify. I was at the pool with Isaac when she did it :P

We've been baking again - time consuming, what with cooking fillings and then wrapping - but very tasty at the end!

Being fried

www.elsiehui.com/travel/pho-ao-sen-oakland-california/

Sauce, SF - Spring Roll

Thailand february 2015

bowl: yakisoba with edamame, mushrooms, green onion, cabbage

top tier: veggie spring roll with sauce in the fish, carrot and daikon salad, mini meringue's

SALMÓN con springroll de polenta de aceituna negra y salsa de espárrago blanco.

We've been baking again - time consuming, what with cooking fillings and then wrapping - but very tasty at the end!

These Spring Rolls are a little different than the usual. Check out the recipe and the funny anecdotes on my blog:

cookincanuck.blogspot.com/2009/04/spring-rolls.html

I'm looking forward to sampling some of your recipes!

Thai House with Sue-Gai (with Vegetable Spring Roll)

A sampling of tasty new items in The Huntington's Chinese Garden teahouse: Wok-fried white fish, green beans with ginger sauce, and garlic shrimp spring rolls. (Also try the Cantonese short rib soup with rice noodles, BBQ chicken with satay sauce, and chicken chow mein. See previous photo.)

©The Huntington Library, Art Collections, and Botanical Gardens

San Marino, Calif. USA

www.huntington.org

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For our monthly brunch, I made Pomodoro Caprese Spring Rolls

- Vietnamese Rice paper wrappers

- Fresh bufalo mozzarella

- Tomatoes

- Basil

- Jicama sticks (for texture/crunch)

- Napa cabbage for structure & texture

We've been baking again - time consuming, what with cooking fillings and then wrapping - but very tasty at the end!

springs rolls with meat and crispy spring roll bits inside

Garden Grove, CA

Visit www.wearesolesisters.com for more yummy Vietnamese food

Vancouver, BC

Delicious spring rolls with smoked chicken and cilantro! Recipe you can find # here

Some completed spring rolls. We also made peanut sauce to dip them in.