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This is the first time I've grown tree spinach. I sowed it fairly early and this was the only one that survived. Not enough for one meal I have delayed harvesting and I also wanted to find out how tall it would naturally grow. It will help me decide whether to try it again next year.
Thank you so much for sharing your quality photos which is a great way to see and keep some sort of touch with the world from home. Also for your kind comments and favours which are much valued.
I am not able to take on any more members to follow or to post to groups
Spinach leaves, kale, cucumber, banana, kiwi, apple and blueberries in tall blender glass on rustic wooden table. Closeup view. Ingredients / preparations of healthy green smoothie. Dark styled stock photo
Lagos spinach (Celosia argentea; a.k.a. quail grass, soko, celosia, feather cockscomb) is a low-maintenance broadleaf annual crop that will grow with minimal effort and resources.
Thanks to the gardener at Mt. Coot-tha Botanic Gardens for telling me more about this plant.
Die falsche Annahme eines außergewöhnlich hohen Eisengehalts von Spinat geht auf die Nicht-Berücksichtigung des Unterschieds zwischen getrocknetem und frischem Spinat zurück.
The false assumption that spinach has an exceptionally high iron content is due to failure to take into account the difference between dried and fresh spinach.
I have a beautiful full-color cookbook that is focused on making colored/flavored pastas, so today I decided to use the rest of the spinach that's been sitting in the fridge for a bit too long... And just to keep the green theme going, I made pesto from the rest of the arugula.
My 365-2022: #38 of 365
Another treasure on our way to Montauk last Sunday, great way to advertise local grown Spinach,
Spanakopita anyone?:-)))
Have a lovely Sunday after you have watched this...
Spinach-Potato Soup: no animal needed.
Prepared for New Year's Eve,
31 December 2020.
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INGREDIENTS/PROCEDURE
▶ 1/4 cup diced sweet onion, one diced celery stalk, and one clove minced garlic sautéed in olive oil for 3-5 minutes. Set aside.
▶ 1 pound of peeled, small-chunk'ed Yukon potatoes boiled in veggie stock (or water) for 15 minutes.
▶ 2 cups of washed, chopped spinach tossed in the pot for the final 1-2 minutes.
▶ Remove from heat. Add onion/garlic/celery to pot, with 1 TBSP lemon juice, 1 tsp hot sauce, 1 tsp curry powder. Hand blend until creamy (and potatoes completely blended). S/P to taste.
— Adapted from recipe by Jennifer Debth at Show Me the Yummy.
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▶ Photo by Yours For Good Fermentables.com.
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Mamiya C330, Mamiya-Sekor 65mm f3.5, Kentmere PAN 200 developed in Super Prodol, Epson GT-X830. 1/250, f/5.6.
The pastry which Chainbaker uses for the Jingalov hats is extremely similar to the one I (we) commonly use (in Greece at least) for my thin as possible filo-style pastry. So decided to upload photo of what I make with my home made filo style pastry - spinach pies.
So the filling is:
Frozen spinach - which I thaw and squeeze water out of
Dill or fennel
Mint
chopped onion or spring onion
250gr feta cheese which you crumble
2 eggs
1 tsp baking powder added to the eggs which are beaten
Salt & pepper
Mix all ingredients very well by hand. Place in packages which you roll up and bake. Brush with mix of oil and water and sprinkle sesame seeds if you want.
Anthotype on cheap generic watercolor paper.
July 8, 2023.
Spinach sensitizer (roughly 150 g fresh spinach leaves atomized with hand mixer, diluted with 96% alcohol and strained through a cotton cloth).
Three 4x5" LF negatives of one of my children's Lucia Gown as "objects".
Exposed for 4 hours in full Swedish July sunlight.
Scanned without further treatment.
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.