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Lagos spinach (Celosia argentea; a.k.a. quail grass, soko, celosia, feather cockscomb) is a low-maintenance broadleaf annual crop that will grow with minimal effort and resources.
Thanks to the gardener at Mt. Coot-tha Botanic Gardens for telling me more about this plant.
I have a beautiful full-color cookbook that is focused on making colored/flavored pastas, so today I decided to use the rest of the spinach that's been sitting in the fridge for a bit too long... And just to keep the green theme going, I made pesto from the rest of the arugula.
My 365-2022: #38 of 365
at Locanda Firenze in Smyrna Square
This photo is licensed as Creative Commons with some restrictions. If you use this photo, please list the photo credit as "Jack Kennard" and link the credit to jackkennard.com. Let me know by email me or fill out a form on my site and I will add your site to the photo links page.
Another treasure on our way to Montauk last Sunday, great way to advertise local grown Spinach,
Spanakopita anyone?:-)))
Have a lovely Sunday after you have watched this...
Spinach-Potato Soup: no animal needed.
Prepared for New Year's Eve,
31 December 2020.
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INGREDIENTS/PROCEDURE
▶ 1/4 cup diced sweet onion, one diced celery stalk, and one clove minced garlic sautéed in olive oil for 3-5 minutes. Set aside.
▶ 1 pound of peeled, small-chunk'ed Yukon potatoes boiled in veggie stock (or water) for 15 minutes.
▶ 2 cups of washed, chopped spinach tossed in the pot for the final 1-2 minutes.
▶ Remove from heat. Add onion/garlic/celery to pot, with 1 TBSP lemon juice, 1 tsp hot sauce, 1 tsp curry powder. Hand blend until creamy (and potatoes completely blended). S/P to taste.
— Adapted from recipe by Jennifer Debth at Show Me the Yummy.
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▶ Photo by Yours For Good Fermentables.com.
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▶ Camera: Olympus OM-D E-M10 II.
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Mamiya C330, Mamiya-Sekor 65mm f3.5, Kentmere PAN 200 developed in Super Prodol, Epson GT-X830. 1/250, f/5.6.
Learned a trick of baking an egg in a muffin pan. It's pretty much changed breakfast forever.
Recipe: Crack 1 egg per muffin cup in a tin (if not non-stick, butter the tin first). Mix egg or not depending on your preference. Add sprinkles of whatever you feel like (spinach, cheese, herbs, etc). Bake at 350F for 10-15min depending on how runny you like your yolk.
With mushrooms , spinach ,Canadian bacon , and cheese…With a side of French bread with butter and my homemade prune jam
Anthotype on cheap generic watercolor paper.
July 8, 2023.
Spinach sensitizer (roughly 150 g fresh spinach leaves atomized with hand mixer, diluted with 96% alcohol and strained through a cotton cloth).
Three 4x5" LF negatives of one of my children's Lucia Gown as "objects".
Exposed for 4 hours in full Swedish July sunlight.
Scanned without further treatment.
This is a good way to use up fresh spinach. These brownies were pretty good. Next time I might add in some cooked bacon.
I used a short cut-saute the onions, with sliced mushrooms in evo and butter and add in the spinach til wilted.Then proceed with the recipe. which is on line. Added feta cheese also. BTW these brownies are not sweet.
Just as I was working with this image I happened to have read an article in my photography magazine about rephotography and specifically about going back to the same locations and trying different ideas. Well, that is exactly what I did here one year later at Stafford Falls. I loved my first capture in 2009 but this time I really concentrated on the water. I wanted to even more dramatically show the amazing pool of water as it switches from its aqua blue color to an almost neon green. Even after the 2nd visit I still love this little falls, but it has been confirmed that I really love it more for the water than the actual falls itself. Pretty awesome stuff. Enjoy!
The cobbled contours of a small leaf of spinach I picked out of the garden today for the MM theme of "Just Leaves". I took at least a dozen shots both color and B&W but I liked this one the best. Once I had taken all the shots, I washed off the leaf and dipped it in some salad dressing and ate it. Later, as I was editing the macros I noticed some very tiny details attached to the back of the leaf that looked like eggs, dirt and even a tiny worm. I trust they came off in the wash. Bon appetit. HMM.
Leica M3, Nokton Classic 35mm f1.4, red filter, Kodak t-max 100+Super Prodol, Epson Gt-X830. 1/60, f/5.6.
Tender, moist fillets of salmon, a savory filling of cream cheese, spinach, mozzarella, and Parmesan, and exactly 10 minutes of prep. This five star Stuffed Salmon is the kind of epically impressive, yet paradoxically easy, recipe that will have you swearing off going out to eat.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2025/11/spinach-stu...
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